Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

This Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is a delightful fusion of creamy, tangy flavors that will impress your guests. Ideal for brunch, elegant appetizers, or as a unique snack, this dish stands out with its rich umami notes and a crunchy parmesan-almond crust. The roasted tomato jam adds a sweet and savory touch, making it a versatile centerpiece for any occasion.

Why You’ll Love This Recipe

• Deliciously Unique: The combination of savory cheesecake and roasted tomato jam creates an unforgettable flavor experience.
• Versatile Dish: Perfect for brunch, parties, or as a sophisticated snack option.
• Easy to Make: Despite its gourmet appeal, this recipe is straightforward and requires minimal preparation.
• Crowd-Pleaser: Its creamy texture and vibrant toppings are sure to impress family and friends alike.
• Make Ahead Option: Prepare in advance and chill for a stress-free entertaining experience.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to ensure a smooth cooking process. Having the right equipment can make all the difference in achieving the perfect cheesecake.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Food processor or blender
• Whisk
• Baking sheet

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake while maintaining its shape.
• Food processor or blender: Ensures a smooth filling by easily blending the cheeses and other ingredients together.

Ingredients

For the Parmesan-Almond Crust

• 1 cup finely ground almonds
• 1 cup grated parmesan cheese
• 3 tbsp melted unsalted butter
• Pinch of black pepper

For the Savory Cheesecake Filling

• 250g ricotta cheese
• 150g crumbled feta cheese
• 2 large eggs
• 2 tbsp Greek yogurt or sour cream
• 1 garlic clove, grated
• Zest of lemon
• Black pepper, to taste

For the Roasted Tomato Jam

• 1 cup halved cherry tomatoes
• 1 tbsp olive oil
• 1 tsp balsamic vinegar
• 1 tsp honey
• Salt and pepper, to taste
• Pinch of chili flakes (optional)

For Garnish

• Fresh thyme leaves
• Drizzle of extra virgin olive oil

How to Make Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Step 1: Prep Pan & Crust

Preheat your oven to 340F (170C). Grease a 6-inch springform pan to prevent sticking. In a bowl, combine the finely ground almonds, grated parmesan cheese, melted butter, and black pepper. Mix well until combined. Press this mixture into the base and up the sides of the prepared pan.

Step 2: Bake Crust

Bake the crust in the preheated oven for about 10 minutes or until golden brown. Once done, let it cool slightly before adding the filling.

Step 3: Make Filling

In a food processor or blender, combine ricotta cheese, crumbled feta cheese, eggs, Greek yogurt (or sour cream), grated garlic, lemon zest, and black pepper. Blend until you achieve a smooth consistency. Pour this mixture into the cooled crust evenly.

Step 4: Bake Cheesecake

Place the filled springform pan back in the oven at 340F (170C) for approximately 30-35 minutes or until just set in the middle. After baking, allow it to cool completely at room temperature before chilling it in the refrigerator for at least two hours.

Step 5: Make Tomato Jam

While the cheesecake chills, prepare your roasted tomato jam. In a bowl, toss together halved cherry tomatoes with olive oil, balsamic vinegar, honey, salt, pepper, and optional chili flakes. Spread them on a baking sheet and roast in an oven preheated to 355F (180C) for about 30 minutes. Once done roasting, mash lightly with a fork.

Step 6: Assemble & Serve

Once your cheesecake has chilled completely, spoon cooled roasted tomato jam on top of it generously. Garnish with fresh thyme leaves and a drizzle of extra virgin olive oil for an elegant finish. Slice into wedges and serve this exquisite savory cheesecake to your guests!

How to Serve Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Serving your Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust can elevate any gathering. This dish pairs beautifully with various accompaniments that enhance its flavors and presentation.

For a Brunch Delight

• Mixed Greens Salad – A fresh salad with lemon vinaigrette complements the richness of the cheesecake.
• Crispy Bacon Strips – The savory crunch of bacon adds a delightful contrast to the creamy texture.

As an Elegant Appetizer

• Wine Pairing – Serve with a crisp white wine, such as Sauvignon Blanc, to balance the umami flavors.
• Olive Tapenade Crostini – Spread a bit of olive tapenade on toasted bread for an added layer of flavor.

For Casual Snacking

• Vegetable Crudités – Fresh veggies like carrots and celery provide a crunchy and healthy option alongside the cheesecake.
• Cheese Board – Offer a variety of cheeses, nuts, and dried fruits for varied tasting experiences.

How to Perfect Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

To ensure your Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust turns out perfectly every time, consider these tips.

• Bold Flavor Choices – Use high-quality cheeses such as ricotta and feta for richer taste.
• Careful Baking – Avoid over-baking by checking for a slight jiggle in the center when done.
• Chill Time is Key – Letting it chill for at least 2 hours helps the flavors meld beautifully.
• Taste Test Seasoning – Adjust black pepper and salt to your preference before baking.
• Fresh Ingredients Matter – Use fresh tomatoes for the jam to maximize flavor and sweetness.
• Presentation Counts – Garnish with fresh thyme leaves for a pop of color and aroma.

Best Side Dishes for Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Pairing side dishes with your Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust can enhance your meal experience. Here are some great options to consider.

1. Garlic Breadsticks – These warm, buttery breadsticks add a comforting touch to your dish.
2. Roasted Asparagus – Lightly seasoned asparagus brings freshness and vibrant color to your plate.
3. Quinoa Salad – A nutty quinoa salad adds protein while balancing the creaminess of the cheesecake.
4. Stuffed Mushrooms – Flavorful stuffed mushrooms provide an earthy complement that pairs well with cheese.
5. Caprese Salad Skewers – Cherry tomatoes, mozzarella, and basil present a refreshing bite alongside the cheesecake.
6. Herbed Couscous – Fluffy couscous tossed with herbs makes for an aromatic side that enhances each bite.

Common Mistakes to Avoid

When making a Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Not measuring ingredients accurately – Precision is key in baking. Use measuring cups and spoons for dry and wet ingredients to ensure the right balance.
• Skipping the cooling step – Allowing the cheesecake to cool completely before chilling helps set its texture. Skipping this can lead to a runny filling.
• Using cold ingredients – Bringing eggs and cheeses to room temperature allows for better mixing, resulting in a smoother filling. Always remember to take them out ahead of time.
• Overbaking the cheesecake – Keep an eye on the baking time. The cheesecake should be just set but still slightly jiggly in the center when done.
• Ignoring flavor adjustments – Taste is essential! Adjust seasoning, especially with salt, pepper, and lemon zest, to elevate your savory cheesecake’s flavor profile.

Refrigerator Storage

• Store leftover cheesecake in an airtight container.
• It can last up to 3-4 days in the refrigerator.
• Ensure it’s completely cooled before storing.

Freezing Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

• Wrap individual slices tightly in plastic wrap or foil.
• Place them in a freezer-safe container or bag.
• It can be frozen for up to 2 months.

Reheating Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

• Oven – Preheat your oven to 350F (175C). Place the cheesecake on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave – Heat individual slices on a microwave-safe plate for 30-60 seconds. Check frequently to avoid overheating.
• Stovetop – Place slices in a skillet over low heat, covering with a lid. Heat for about 5-7 minutes until warmed through.

Frequently Asked Questions

Can I make Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust ahead of time?

Yes, this cheesecake can be made up to two days in advance. Just store it in the refrigerator until ready to serve.

What can I use instead of ricotta cheese?

If you prefer, you can substitute ricotta cheese with cottage cheese or cream cheese for a different texture.

How do I know when the savory cheesecake is done?

The cheesecake is done when it is just set but has a slight jiggle in the center. It will continue to firm up as it cools.

Can I customize the toppings for my Savory Cheesecake?

Absolutely! You can add caramelized onions, sautéed mushrooms, or even different jams based on your taste preferences.

Final Thoughts

The Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is not only delicious but also versatile enough for various occasions. Whether served at brunch or as an elegant appetizer, this dish will impress everyone at your table. Feel free to customize it based on seasonal ingredients or your favorite flavors! Try it today and enjoy its creamy goodness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 8 slices 1x

Print Recipe

Pin Recipe

Description

Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is a unique culinary delight that marries creamy, tangy flavors with a crunchy parmesan-almond crust. This dish shines as an elegant appetizer, brunch centerpiece, or a standout snack. The rich umami notes of the cheesecake perfectly complement the sweet and savory roasted tomato jam, creating a memorable experience for your guests. Easy to prepare yet impressive in presentation, this savory cheesecake is designed to make entertaining a breeze.

---

Ingredients

Scale 1x2x3x

• 1 cup finely ground almonds
• 1 cup grated parmesan cheese
• 3 tbsp melted unsalted butter
• Pinch of black pepper
• 250g ricotta cheese
• 150g crumbled feta cheese
• 2 large eggs
• 2 tbsp Greek yogurt or sour cream
• 1 garlic clove, grated
• Zest of lemon
• Black pepper, to taste
• 1 cup halved cherry tomatoes
• 1 tbsp olive oil
• 1 tsp balsamic vinegar
• 1 tsp honey
• Salt and pepper, to taste
• Pinch of chili flakes (optional)
• Fresh thyme leaves
• Drizzle of extra virgin olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 340F (170C). Grease a 6-inch springform pan.
2. Combine ground almonds, parmesan, melted butter, and black pepper; press into the prepared pan.
3. Bake the crust for about 10 minutes until golden brown.
4. Blend ricotta, feta, eggs, Greek yogurt, garlic, lemon zest, and black pepper until smooth; pour into crust and bake for 30-35 minutes.
5. For the roasted tomato jam, toss halved tomatoes with olive oil, balsamic vinegar, honey, salt, and pepper; roast at 355F (180C) for about 30 minutes.
6. Cool cheesecake completely before topping with jam and garnishing with thyme.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Global

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 315
• Sugar: 6g
• Sodium: 511mg
• Fat: 21g
• Saturated Fat: 8g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 86mg