Description
Savory Candied Yams Turkey Bacon Pecans are a delightful side dish that beautifully marries sweet and savory flavors. This recipe features tender yams, crispy turkey bacon, and crunchy pecans, making it a standout addition to any meal. Ideal for holiday gatherings or family dinners, these yams are not only delicious but also nutritious, offering a modern twist on traditional candied yams without sacrificing flavor. The combination of ingredients ensures a satisfying taste experience that will leave your guests asking for seconds.
Ingredients
Scale
- 4 large yams, peeled and cubed
- ½ cup brown sugar
- 1 tablespoon cinnamon
- ¼ teaspoon nutmeg
- 6 slices turkey bacon, chopped
- ½ cup pecans, chopped
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, toss cubed yams with brown sugar, cinnamon, and nutmeg until coated.
- Cook chopped turkey bacon in a skillet over medium heat until crispy; drain on paper towels.
- Layer the yams in a baking dish and top with cooked bacon and chopped pecans.
- Bake for 25-30 minutes until yams are tender.
- Garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 23g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg