Savory Candied Yams Turkey Bacon Pecans are a delightful blend of sweet and savory flavors, perfect for any occasion. This dish combines the natural sweetness of yams with the crispy texture of turkey bacon and the crunch of pecans, creating a unique side that will impress your guests. Whether it’s for a holiday feast or a casual family dinner, these yams stand out for their rich taste and appealing presentation.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Yams
- For the Bacon and Pecans
- For Garnish
- How to Make Savory Candied Yams Turkey Bacon Pecans
- Step 1: Preheat the Oven
- Step 2: Prepare the Yams
- Step 3: Cook the Turkey Bacon
- Step 4: Assemble the Dish
- Step 5: Bake
- Step 6: Garnish and Serve
- How to Serve Savory Candied Yams Turkey Bacon Pecans
- As a Main Dish Accompaniment
- In a Festive Spread
- As a Comfort Food
- How to Perfect Savory Candied Yams Turkey Bacon Pecans
- Best Side Dishes for Savory Candied Yams Turkey Bacon Pecans
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Savory Candied Yams Turkey Bacon Pecans
- Reheating Savory Candied Yams Turkey Bacon Pecans
- Frequently Asked Questions
- What are Savory Candied Yams Turkey Bacon Pecans?
- Can I Make Savory Candied Yams Turkey Bacon Pecans Ahead of Time?
- What Can I Substitute for Turkey Bacon?
- How Can I Customize Savory Candied Yams Turkey Bacon Pecans?
- Are Savory Candied Yams Healthy?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Delicious Flavor: The combination of sweet yams, savory turkey bacon, and crunchy pecans provides an irresistible taste experience.
- Easy to Prepare: With simple steps and accessible ingredients, this recipe is perfect for cooks of all skill levels.
- Versatile Dish: Savory Candied Yams Turkey Bacon Pecans complement a variety of main dishes, making them suitable for any meal.
- Crowd-Pleaser: This dish is sure to be a hit at gatherings, leaving everyone wanting more.
- Nutritious Option: Packed with vitamins and healthy fats, this recipe offers a wholesome alternative to traditional candied yams.
Tools and Preparation
Before you start cooking, gather your tools to make the process smooth. Having everything ready ensures you can focus on creating delicious Savory Candied Yams Turkey Bacon Pecans.
Essential Tools and Equipment
- A sharp knife
- Cutting board
- Mixing bowl
- Baking dish
- Oven
Importance of Each Tool
- Sharp knife: Ensures clean cuts for even cooking and easier handling of ingredients.
- Mixing bowl: Provides ample space for combining ingredients thoroughly.
- Baking dish: Ideal for even baking and presenting your finished dish beautifully.
Ingredients
For the Yams
- 4 large yams, peeled and cubed
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
For the Bacon and Pecans
- 6 slices turkey bacon, chopped
- 1/2 cup pecans, chopped
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Savory Candied Yams Turkey Bacon Pecans
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your yams cook evenly throughout.
Step 2: Prepare the Yams
- Place the cubed yams in a mixing bowl.
- Add brown sugar, cinnamon, and nutmeg. Toss until well coated.
Step 3: Cook the Turkey Bacon
In a skillet over medium heat:
1. Cook the chopped turkey bacon until crispy.
2. Remove from heat and set aside on paper towels to drain excess fat.
Step 4: Assemble the Dish
In a baking dish:
1. Layer the coated yams evenly across the bottom.
2. Sprinkle cooked turkey bacon and chopped pecans on top.
Step 5: Bake
Place the dish in your preheated oven. Bake for about 25–30 minutes or until yams are tender.
Step 6: Garnish and Serve
Once baked:
1. Remove from oven and let cool slightly.
2. Sprinkle chopped parsley on top before serving for an added touch of flavor and color.
Enjoy your delicious Savory Candied Yams Turkey Bacon Pecans as an unforgettable side dish!
How to Serve Savory Candied Yams Turkey Bacon Pecans
Serving Savory Candied Yams Turkey Bacon Pecans can elevate any meal. These delicious yams blend sweet and savory flavors, making them a perfect dish for various occasions.
As a Main Dish Accompaniment
- Perfect Pairing: Serve alongside roasted meats for a balanced meal.
- Flavor Booster: The combination of sweet yams and salty bacon enhances the overall flavor.
In a Festive Spread
- Holiday Table: This dish is ideal for Thanksgiving or Christmas gatherings.
- Eye-Catching Presentation: Arrange in a colorful casserole dish to entice guests.
As a Comfort Food
- Cozy Nights In: Enjoy as a comforting side during family dinners or movie nights.
- Leftover Delights: Great for reheating and enjoying on busy weeknights.
How to Perfect Savory Candied Yams Turkey Bacon Pecans
Making your Savory Candied Yams Turkey Bacon Pecans just right can enhance the taste and texture. Here are some tips to ensure perfection.
- Choose Fresh Ingredients: Use fresh yams, turkey bacon, and pecans for the best flavor.
- Adjust Sweetness Levels: Customize the sweetness by adding more or less brown sugar based on preference.
- Cook Bacon Crisply: Ensure bacon is crispy before mixing; this adds texture and flavor.
- Watch Cook Time: Overcooking can lead to mushy yams; keep an eye on them while baking.

Best Side Dishes for Savory Candied Yams Turkey Bacon Pecans
Pairing side dishes with Savory Candied Yams Turkey Bacon Pecans can create a harmonious meal. Here are some excellent options to consider.
- Green Bean Almondine: A light and crunchy side that complements the sweetness of yams perfectly.
- Garlic Mashed Potatoes: Creamy mashed potatoes with garlic add depth to your plate.
- Honey Glazed Carrots: Their natural sweetness pairs well with the savory yams.
- Cranberry Sauce: A tart contrast that balances the rich flavors of the dish.
- Southern Collard Greens: Earthy greens provide a nutritious boost alongside the yams.
- Cornbread Muffins: Soft muffins that soak up flavors, making each bite delightful.
Common Mistakes to Avoid
When making Savory Candied Yams Turkey Bacon Pecans, it’s easy to make mistakes that can affect the dish’s flavor and texture. Here are some common pitfalls to avoid:
- Skipping the Pre-Cook: Not pre-cooking the turkey bacon can lead to a chewy texture. Always cook it first for better flavor and crispiness.
- Overcooking the Yams: Cooking yams for too long can turn them mushy. Check them regularly and remove them when they’re tender but still firm.
- Ignoring Seasoning Balance: Too much sugar can overpower the dish. Ensure you balance sweet and savory elements for a well-rounded flavor.
- Using Unsuitable Nuts: Not all nuts work well in this recipe. Stick with pecans as they complement the yams and bacon perfectly.
- Forgetting Presentation: Serving your dish without garnishing can make it less appealing. A sprinkle of fresh herbs not only looks great but adds freshness.
Refrigerator Storage
- Store Savory Candied Yams Turkey Bacon Pecans in an airtight container.
- They will last for about 3-5 days in the refrigerator.
Freezing Savory Candied Yams Turkey Bacon Pecans
- You can freeze this dish for up to 2 months.
- Use freezer-safe containers or heavy-duty freezer bags to prevent freezer burn.
Reheating Savory Candied Yams Turkey Bacon Pecans
- Oven: Preheat your oven to 350°F (175°C). Place the yams in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
- Microwave: Transfer a portion to a microwave-safe dish and heat on high for 1-2 minutes or until hot. Stir halfway through for even heating.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through, about 5-7 minutes.

Frequently Asked Questions
What are Savory Candied Yams Turkey Bacon Pecans?
Savory Candied Yams Turkey Bacon Pecans is a delightful side dish combining sweet yams, crispy turkey bacon, and crunchy pecans, creating a unique flavor profile.
Can I Make Savory Candied Yams Turkey Bacon Pecans Ahead of Time?
Yes! You can prepare it ahead and store it in the refrigerator or freezer. Just reheat before serving.
What Can I Substitute for Turkey Bacon?
If you prefer, you can use regular bacon or even a plant-based bacon alternative to keep the recipe delicious yet versatile.
How Can I Customize Savory Candied Yams Turkey Bacon Pecans?
Feel free to add spices like cinnamon or nutmeg for extra warmth, or swap pecans with walnuts based on your preference.
Are Savory Candied Yams Healthy?
They offer a balance of flavors and nutrients; however, moderation is key due to added sugars from candying.
Final Thoughts
Savory Candied Yams Turkey Bacon Pecans are an irresistible blend of flavors that make any meal special. Their versatility allows you to customize them based on personal preferences or dietary needs. We encourage you to try this recipe; it’s sure to impress at your next gathering!
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Savory Candied Yams Turkey Bacon Pecans
- Total Time: 45 minutes
- Yield: Serves about 6
Description
Savory Candied Yams Turkey Bacon Pecans are a delightful side dish that beautifully marries sweet and savory flavors. This recipe features tender yams, crispy turkey bacon, and crunchy pecans, making it a standout addition to any meal. Ideal for holiday gatherings or family dinners, these yams are not only delicious but also nutritious, offering a modern twist on traditional candied yams without sacrificing flavor. The combination of ingredients ensures a satisfying taste experience that will leave your guests asking for seconds.
Ingredients
- 4 large yams, peeled and cubed
- ½ cup brown sugar
- 1 tablespoon cinnamon
- ¼ teaspoon nutmeg
- 6 slices turkey bacon, chopped
- ½ cup pecans, chopped
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, toss cubed yams with brown sugar, cinnamon, and nutmeg until coated.
- Cook chopped turkey bacon in a skillet over medium heat until crispy; drain on paper towels.
- Layer the yams in a baking dish and top with cooked bacon and chopped pecans.
- Bake for 25-30 minutes until yams are tender.
- Garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 23g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg





