Balsamic Steak Gorgonzola Salad with Grilled Corn is a symphony of savory steak, creamy gorgonzola, and the sweetness of grilled corn, all tossed together in a delightful balsamic dressing. Picture this: juicy steak grilled to perfection, accompanied by the tangy richness of gorgonzola cheese and the fresh crunch of greens. steak and creamy garlic pasta Each bite delivers an explosion of flavors that dances on your palate, making it impossible to resist going back for seconds (or thirds).
Jump to:
- Ingredients for Balsamic Steak Gorgonzola Salad with Grilled Corn
- How to Make Balsamic Steak Gorgonzola Salad with Grilled Corn
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients are needed for Balsamic Steak Gorgonzola Salad with Grilled Corn?
- How do I grill corn for the salad?
- Can I substitute steak with another protein in this salad?
- How can I store leftovers of this salad?
- Conclusion for Balsamic Steak Gorgonzola Salad with Grilled Corn:
- 📖 Recipe Card
This dish isn’t just a meal; it’s a memory waiting to happen. I remember the first time I served this salad at a summer barbecue. Friends gathered around, laughter filling the air as we enjoyed the vibrant colors and tantalizing aromas wafting from the grill. Whether you’re hosting a casual dinner party or simply treating yourself after a long week, this salad will elevate your dining experience to new heights.
Why You'll Love This Recipe
- The easy preparation means you can whip this up in no time, even on busy weeknights.
- The flavor profile balances savory and sweet beautifully, making it irresistible.
- Its colorful presentation will impress your guests and brighten up any dish.
- Not only is it perfect for summer barbecues, but it’s also versatile enough for any occasion year-round.
Ingredients for Balsamic Steak Gorgonzola Salad with Grilled Corn
For more inspiration, check out this Apple Cider Braised Pork Shoulder recipe.
Here’s what you’ll need to make this delicious dish:
- Steak (Sirloin or Flank): Choose lean cuts for grilling that are flavorful and tender.
- Gorgonzola Cheese: Opt for crumbled gorgonzola for easy incorporation into the salad.
- Fresh Spinach: Look for vibrant green leaves without wilting for a fresh base.
- Grilled Corn: Use fresh corn on the cob, grilled until lightly charred for added sweetness.
- Balsamic Vinegar: A good quality balsamic vinegar enhances the dressing’s flavor.
- Olive Oil: Extra virgin olive oil adds richness to the dressing.
- Honey: This natural sweetener balances out the acidity of the vinegar beautifully.
- Salt and Pepper: Use these staples to season the steak and enhance all flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Balsamic Steak Gorgonzola Salad with Grilled Corn
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Steak
Start by seasoning your steak generously with salt and pepper. Preheat your grill over medium-high heat. While that’s heating up, let your steak sit at room temperature for about 20 minutes; this helps it cook evenly.
Step 2: Grill the Steak
Place your seasoned steak on the preheated grill. Cook for about 4-6 minutes per side (depending on thickness) until it reaches your desired doneness. For medium-rare, aim for an internal temperature of around 135°F (57°C). Once done, remove it from the grill and let it rest while you prepare the other elements.
Step 3: Grill the Corn
While your steak rests, put some corn on the grill! Grill each ear for about 10-15 minutes total, turning occasionally until they’re nicely charred. This adds such a wonderful smoky sweetness to your salad.
Step 4: Make Your Dressing
In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until well combined. hot honey sweet potato bowl Taste and adjust seasoning as needed; it should be tangy yet slightly sweet.
Step 5: Assemble Your Salad
In a large bowl or platter, add fresh spinach as your base. Slice your rested steak thinly against the grain and scatter it over the spinach along with crumbled gorgonzola cheese and kernels from grilled corn.
Step 6: Drizzle & Serve
Finally, drizzle your homemade balsamic dressing over everything generously. Toss lightly just before serving to coat all ingredients evenly. Enjoy immediately while everything is fresh!
Transfer to plates and drizzle with extra dressing for that perfect finishing touch! Now you’re all set to impress friends or enjoy a lovely meal solo—here’s to delicious moments ahead!
You Must Know
- This delightful Balsamic Steak Gorgonzola Salad with Grilled Corn not only dazzles the taste buds but also makes meal prep a walk in the park.
- Its colorful ingredients and aromatic flair ensure it shines on every dinner table.
- Ideal for grilling, yet versatile enough for stovetop cooking.
Perfecting the Cooking Process
Start by marinating the steak while you prepare the corn for grilling. Cook the corn first to enjoy that smoky flavor, then sear the steak to perfection. As it rests, toss your salad ingredients together for an efficient cooking sequence and delicious results.
Add Your Touch
Feel free to swap out the Gorgonzola with feta if you’re feeling adventurous or add roasted peppers for extra color and flavor. refreshing cucumber feta salad A sprinkle of nuts can bring a delightful crunch, while different greens can change the entire vibe of your salad.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm the steak gently on a skillet over low heat, ensuring not to overcook it again. Enjoy this dish fresh!
Chef's Helpful Tips
- For perfectly grilled corn, soak it in water for 30 minutes before grilling; it helps prevent burning.
- When marinating steak, give it at least 30 minutes to absorb flavors fully.
- Always let cooked meat rest before slicing; this keeps it juicy and tender.
Sharing this recipe takes me back to a summer barbecue with friends where everyone was raving about how delicious this salad turned out—definitely a moment I’ll cherish!
FAQs:
What ingredients are needed for Balsamic Steak Gorgonzola Salad with Grilled Corn?
To prepare a Balsamic Steak Gorgonzola Salad with Grilled Corn, you’ll need fresh greens like arugula or spinach, grilled corn, and sliced steak. For the dressing, use balsamic vinegar, olive oil, salt, and pepper. Add crumbled Gorgonzola cheese for creaminess and flavor. Optionally, include cherry tomatoes and avocado to enhance the salad’s taste and texture. This combination creates a delicious balance of flavors that elevates any meal.
How do I grill corn for the salad?
Grilling corn is simple and adds a smoky flavor to your salad. Start by preheating your grill to medium-high heat. Remove the husks from the corn cobs and brush them lightly with olive oil. Place the corn directly on the grill grates and cook for about 10-15 minutes, turning occasionally until charred and tender. Once cooked, let it cool before cutting the kernels off to add to your Balsamic Steak Gorgonzola Salad with Grilled Corn.
Can I substitute steak with another protein in this salad?
Yes! If you prefer a different protein or want to make it lighter, consider grilled chicken or turkey as alternatives. Both options pair well with the flavors of Gorgonzola cheese and balsamic dressing. flavorful chicken salad For a vegetarian option, omit meat entirely and add chickpeas or black beans for added protein while keeping the vibrant tastes intact in your Balsamic Steak Gorgonzola Salad with Grilled Corn.
How can I store leftovers of this salad?
To keep leftovers of your Balsamic Steak Gorgonzola Salad with Grilled Corn fresh, store them in an airtight container in the refrigerator. It’s best to keep the dressing separate until you’re ready to serve to prevent wilting greens. Consume within 2-3 days for optimal freshness. When you’re ready to enjoy it again, simply drizzle on some fresh balsamic vinaigrette before serving.
Conclusion for Balsamic Steak Gorgonzola Salad with Grilled Corn:
The Balsamic Steak Gorgonzola Salad with Grilled Corn is a delightful dish that combines savory flavors with fresh ingredients. The grilled corn adds sweetness, while the Gorgonzola provides rich creaminess that balances beautifully with balsamic dressing. This recipe is versatile; feel free to experiment with proteins or additional vegetables based on your preferences. Enjoy this salad as a hearty lunch or dinner option that impresses family and friends alike! For more inspiration, check out this Cheesy Root Vegetable Gratin recipe.
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📖 Recipe Card
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Balsamic Steak Gorgonzola Salad with Grilled Corn
- Total Time: 40 minutes
- Yield: Serves 4
Description
Balsamic Steak Gorgonzola Salad with Grilled Corn is a vibrant and delicious dish that combines juicy grilled steak, creamy gorgonzola, and sweet grilled corn, all drizzled with a tangy balsamic dressing. Perfect for summer gatherings or a quick weeknight meal, this salad offers an irresistible blend of flavors and textures that will impress your family and friends.
Ingredients
- 8 oz sirloin or flank steak
- 4 oz crumbled gorgonzola cheese
- 4 cups fresh spinach
- 2 ears of fresh corn on the cob
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Season the steak generously with salt and pepper. Let it sit at room temperature for 20 minutes.
- Preheat the grill to medium-high heat. Grill the steak for about 4-6 minutes per side until it reaches your desired doneness (medium-rare at 135°F). Let it rest before slicing.
- Grill corn for about 10-15 minutes, turning occasionally until charred. Once cool, cut kernels off the cob.
- In a bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
- In a large bowl or platter, layer spinach as a base. Top with sliced steak, gorgonzola, and grilled corn kernels.
- Drizzle with dressing just before serving and toss lightly.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 410
- Sugar: 5g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
