Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce

Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce is a delightful dish that brings the flavors of Middle Eastern cuisine right to your kitchen. This recipe not only offers a burst of flavor but also allows you to create a healthy meal that suits any occasion. Perfect for family dinners, meal prep, or casual gatherings, these bowls are sure to impress. The combination of marinated grilled chicken and creamy garlic sauce elevates this dish, making it a standout choice for anyone craving something delicious and nutritious.

Why You’ll Love This Recipe

• Flavorful Experience: The mix of spices and garlic sauce creates a rich and satisfying taste.
• Healthy Ingredients: Packed with lean protein and fresh vegetables, this dish is as nutritious as it is tasty.
• Quick Prep Time: With just 40 minutes of prep, you can serve up delicious bowls in no time.
• Versatile Meal: Customize your bowls with different grains or veggies to suit your preferences.
• Impressive Presentation: The colorful ingredients make for a visually appealing meal that guests will love.

Tools and Preparation

To make Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce, you’ll need some essential kitchen tools. Having the right equipment ensures a smooth cooking experience.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowls
• Measuring spoons
• Knife
• Cutting board
• Whisk

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfect char and smoky flavor on the chicken.
• Mixing bowls: Allows easy mixing of marinades and sauces without mess.
• Knife: A sharp knife ensures precision when slicing the chicken and vegetables.
• Cutting board: Provides a safe surface for chopping ingredients.

Ingredients

A flavorful and healthy dish featuring grilled chicken shawarma served with garlic sauce and fresh vegetables.

For the Chicken Marinade

• 2 lbs chicken thighs, boneless and skinless
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 tsp paprika
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

For the Garlic Sauce

• 1/2 cup plain yogurt
• 4 cloves garlic, minced
• 1 tbsp tahini
• 1 tbsp lemon juice

For Serving

• 2 cups cooked rice or quinoa
• 1 cucumber, sliced
• 1 tomato, diced
• 1/2 red onion, thinly sliced

For Garnish

• Fresh parsley for garnish

How to Make Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce

Step 1: Prepare the Marinade

In a bowl, mix olive oil, lemon juice, paprika, cumin, turmeric, garlic powder, salt, and black pepper until well combined.

Step 2: Marinate the Chicken

Add the chicken thighs to the bowl. Coat them evenly in the marinade. Cover and let marinate for at least 30 minutes in the refrigerator.

Step 3: Preheat the Grill

Preheat your grill or grill pan over medium-high heat so it’s ready for cooking the chicken.

Step 4: Grill the Chicken

Place marinated chicken on the grill. Cook for about 6-7 minutes per side until fully cooked through. Use a meat thermometer if needed; internal temperature should reach 165°F (75°C).

Step 5: Rest and Slice

Once grilled, let the chicken rest for about 5 minutes before slicing it thinly against the grain.

Step 6: Make the Garlic Sauce

In a mixing bowl, combine yogurt, minced garlic, tahini, and lemon juice. Whisk until smooth.

Step 7: Assemble Your Bowls

For each serving bowl, layer cooked rice or quinoa as a base. Top with sliced grilled chicken, cucumber slices, diced tomato, and thinly sliced red onion.

Step 8: Drizzle with Sauce

Generously drizzle your creamy garlic sauce over each bowl and garnish with fresh parsley.

Enjoy your Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce!

How to Serve Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce

Serving Savor 2-Hour Grilled Chicken Shawarma Bowls is all about creating a delightful and satisfying experience. Here are some creative ways to present this dish that will impress your family and friends.

Bowl Presentation

• Use vibrant bowls for each serving to enhance visual appeal. Colorful dishes can make the meal feel festive.

Family Style

• Serve everything in a large platter, allowing guests to create their own bowls. This adds an interactive element to the meal.

Toppings Bar

• Set up a toppings bar with extra vegetables, pickles, and sauces. Guests can customize their bowls with their favorite additions.

Wrap It Up

• Offer pita bread on the side, allowing everyone to make shawarma wraps. This makes for a fun and portable meal option.

Pair with Drinks

• Complement your bowls with refreshing drinks like sparkling water or mint lemonade. This enhances the dining experience.

How to Perfect Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce

Perfecting your Savor 2-Hour Grilled Chicken Shawarma Bowls is easy with these simple tips. Follow them to elevate your dish even further.

• Marinate Longer: Letting the chicken marinate for 1–2 hours (or overnight) allows deeper flavor penetration.
• Use High Heat: Cooking on high heat ensures a nice char on the chicken, adding delicious smoky notes.
• Fresh Ingredients: Always opt for fresh vegetables and herbs for optimal taste and texture in your bowls.
• Adjust Seasoning: Feel free to tweak spices according to your taste preferences; adding chili powder can add spice.
• Rest the Meat: Allowing grilled chicken to rest for a few minutes before slicing keeps it juicy.
• Garnish Generously: Fresh parsley not only looks appealing but also adds a burst of freshness when served.

Best Side Dishes for Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce

Pairing side dishes with Savor 2-Hour Grilled Chicken Shawarma Bowls can enhance the overall meal experience. Here are some great options that complement this flavorful bowl.

1. Tabbouleh Salad: A refreshing parsley salad mixed with bulgur, tomatoes, and lemon dressing that adds brightness.
2. Hummus: Creamy chickpea dip that pairs wonderfully as a spread or dip alongside your bowl.
3. Roasted Vegetables: Seasonal veggies roasted until tender add depth and nutrients to your meal.
4. Pita Bread: Soft pita serves as a perfect vessel for scooping up all the delicious ingredients in your bowl.
5. Fattoush Salad: A Lebanese salad featuring mixed greens and crispy bread pieces, offering crunch and freshness.
6. Cucumber Yogurt Dip: Cool yogurt mixed with cucumber and herbs complements the warmth of the grilled chicken beautifully.

Common Mistakes to Avoid

When preparing Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce, avoiding common pitfalls can enhance your dish.

• Skipping the marinade: Not marinating the chicken long enough can result in less flavor. Aim for at least 30 minutes to allow the spices to penetrate.
• Overcrowding the grill: Placing too many chicken thighs on the grill can lead to uneven cooking. Grill in batches if necessary to ensure each piece cooks properly.
• Ignoring resting time: Cutting into the chicken immediately after grilling will cause juices to escape. Let it rest for five minutes before slicing for juicier meat.
• Using low-quality garlic: Fresh minced garlic is key for a vibrant garlic sauce. Avoid pre-minced garlic, as it lacks flavor and freshness.
• Neglecting vegetable prep: Failing to prepare fresh veggies ahead of time can lead to a rushed assembly. Chop your cucumber, tomato, and onion before grilling for a smooth assembly process.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce

• Place chicken in a freezer-safe bag or container.
• Freeze for up to 3 months. For best quality, separate chicken from fresh veggies and sauce.

Reheating Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce

• Oven: Preheat oven to 350°F (175°C). Place chicken and rice/quinoa on a baking sheet. Heat for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe dish. Heat on medium power for 1-2 minutes, checking halfway through to avoid overheating.
• Stovetop: In a skillet over medium heat, add chicken with a splash of water. Cover and heat for about 5 minutes or until warm.

Frequently Asked Questions

How do I make Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce gluten-free?

You can easily make this recipe gluten-free by ensuring that your tahini and yogurt are certified gluten-free. Serve over quinoa instead of traditional rice if preferred.

Can I substitute chicken thighs in Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce?

Yes, you can use boneless, skinless chicken breasts if you prefer leaner meat, but be cautious not to overcook them as they can dry out more quickly.

What sides pair well with Savor 2-Hour Grilled Chicken Shawarma Bowls?

Fresh pita bread, tabbouleh salad, or hummus are excellent sides that complement the flavors of the shawarma bowls nicely.

Is there a vegetarian option for Savor 2-Hour Grilled Chicken Shawarma Bowls?

Absolutely! Consider substituting grilled halloumi cheese or marinated tofu for the chicken while using the same spices and sauces.

Final Thoughts

Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce offers a delicious combination of flavors and textures that is sure to please everyone at your table. This versatile dish allows for easy customization; feel free to swap out proteins or add more vegetables based on your personal preferences. Give this recipe a try—it’s perfect for meal prep or enjoying fresh!

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Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce

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• Author: Vanessa
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Savor the rich flavors of Middle Eastern cuisine with these Grilled Chicken Shawarma Bowls featuring a creamy garlic sauce. This delightful dish combines marinated grilled chicken thighs with fresh vegetables, served over a bed of fluffy rice or quinoa, making it a nutritious and satisfying meal for any occasion. Perfect for family dinners or meal prep, these bowls are customizable, allowing you to tailor each serving with your favorite grains and toppings. With just 40 minutes of prep time, you can whip up an impressive meal that will leave your guests asking for seconds. Enjoy the burst of flavor and vibrant presentation that makes these bowls a standout choice!

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Ingredients

Scale 1x2x3x

• 2 lbs boneless, skinless chicken thighs
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 tsp paprika
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup plain yogurt
• 4 cloves garlic, minced
• 1 tbsp tahini
• 1 tbsp lemon juice
• 2 cups cooked rice or quinoa
• 1 cucumber, sliced
• 1 tomato, diced
• 1/2 red onion, thinly sliced
• Fresh parsley for garnish

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Instructions

1. In a mixing bowl, combine olive oil, lemon juice, and spices to create the marinade.
2. Coat chicken thighs in the marinade and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill marinated chicken for 6-7 minutes per side until cooked through (165°F internal temperature).
5. Let the chicken rest for 5 minutes before slicing.
6. For the garlic sauce, mix yogurt, minced garlic, tahini, and lemon juice until smooth.
7. Assemble bowls with rice or quinoa as the base topped with sliced chicken and fresh vegetables.
8. Drizzle with garlic sauce and garnish with parsley.

• Prep Time: 40 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 480
• Sugar: 5g
• Sodium: 620mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 36g
• Cholesterol: 110mg