Description
Indulge in the exquisite flavors of Sautéed Shrimp in Garlic Butter Sauce, a dish that effortlessly transforms any meal into a gourmet experience. This quick and easy recipe features succulent shrimp sautéed to perfection in a rich, aromatic garlic butter sauce that complements their natural sweetness. Ready in just 20 minutes, it’s perfect for weeknight dinners or as an impressive centerpiece for gatherings. Serve it over pasta, rice, or alongside crusty bread for a delightful dining experience that’s both satisfying and healthy.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Gather all ingredients to streamline your cooking process.
- Heat a large skillet over medium-high heat and melt 2 tablespoons of unsalted butter.
- Add 5 cloves of minced garlic; sauté until fragrant (about 30 seconds).
- Introduce the shrimp to the skillet; season with salt and pepper. Cook for 2-3 minutes per side until pink and opaque.
- Stir in the remaining 2 tablespoons of butter until shrimp are well-coated.
- Remove from heat, garnish with fresh parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 210mg