Sauteed Shrimp in Garlic Butter Sauce

Sauteed Shrimp in Garlic Butter Sauce is a delightful dish that combines the rich flavors of garlic and butter with succulent shrimp. This recipe is perfect for various occasions, from a quick weeknight dinner to an impressive centerpiece for a special gathering. Its standout quality lies in its ability to deliver restaurant-quality taste in just minutes, making it a favorite among seafood lovers.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in under 20 minutes, allowing you to enjoy a gourmet meal without spending hours in the kitchen.
• Rich Flavor Profile: The combination of garlic and butter creates a luxurious sauce that enhances the natural sweetness of the shrimp.
• Versatile Dish: Serve it over pasta, rice, or even alongside crusty bread for a complete meal that suits any palate.
• Impress Your Guests: With its vibrant presentation and delicious taste, this dish is sure to impress family and friends during gatherings.
• Healthy Option: Shrimp are low in calories and high in protein, making this recipe a nutritious choice for any meal.

Tools and Preparation

Before you start cooking your Sauteed Shrimp in Garlic Butter Sauce, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• Spatula or wooden spoon
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: A spacious skillet allows for even cooking and avoids overcrowding the shrimp, ensuring they sear nicely.
• Spatula or wooden spoon: These tools help gently stir the shrimp without damaging them while mixing with the sauce.

Ingredients

For the Shrimp

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 5 cloves garlic, minced
• Salt and pepper to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Sauteed Shrimp in Garlic Butter Sauce

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. This will save time during cooking.

Step 2: Heat the Skillet

Place your large skillet over medium-high heat. Add 2 tablespoons of unsalted butter. Allow it to melt completely.

Step 3: Cook the Garlic

Once the butter is melted, add 5 cloves of minced garlic. Sauté for about 30 seconds until fragrant but not browned.

Step 4: Add the Shrimp

Add 1 pound of peeled and deveined shrimp to the skillet. Season with salt and pepper to taste. Cook for about 2-3 minutes on each side until they turn pink and opaque.

Step 5: Finish with Butter

When the shrimp are cooked through, add the remaining 2 tablespoons of butter. Stir well to coat all shrimp in the luscious garlic butter sauce.

Step 6: Garnish and Serve

Remove from heat, sprinkle with 2 tablespoons of finely chopped fresh parsley, and serve immediately. Enjoy your delicious Sauteed Shrimp in Garlic Butter Sauce!

How to Serve Sauteed Shrimp in Garlic Butter Sauce

Serving Sauteed Shrimp in Garlic Butter Sauce is a delightful experience that can elevate any meal. Whether you’re hosting a dinner party or enjoying a quiet night at home, the right serving suggestions can enhance the dish’s flavors and presentation.

On a Bed of Rice

• Fluffy White Rice: A classic choice that soaks up the garlic butter sauce beautifully.
• Brown Rice: Offers a nutty flavor and adds health benefits with its whole grain goodness.
• Coconut Rice: Adds a sweet twist, perfect for tropical-themed meals.

With Fresh Vegetables

• Grilled Asparagus: Adds crunch and enhances the dish’s color profile.
• Sautéed Spinach: Provides a rich green contrast and complements the richness of the shrimp.
• Roasted Bell Peppers: Their sweetness balances the savory elements of the shrimp.

In Tacos

• Soft Corn Tortillas: Ideal for creating fresh, flavorful seafood tacos.
• Crunchy Taco Shells: Adds texture and makes for a fun dinner option.
• Lettuce Wraps: A low-carb option that keeps things light and refreshing.

How to Perfect Sauteed Shrimp in Garlic Butter Sauce

To achieve the best results with your Sauteed Shrimp in Garlic Butter Sauce, keep these tips in mind for perfectly cooked shrimp every time.

• Use Fresh Shrimp: Fresh shrimp has better flavor and texture compared to frozen varieties.
• Do Not Overcrowd the Pan: This ensures even cooking and prevents steaming instead of sautéing.
• Adjust Cooking Time: Shrimp cooks quickly; aim for 2-3 minutes per side to avoid toughness.
• Season Generously: Don’t be shy with salt and pepper; they enhance the natural sweetness of shrimp.
• Add Fresh Herbs at the End: Ingredients like parsley or cilantro brighten up the dish without cooking away their flavor.

Best Side Dishes for Sauteed Shrimp in Garlic Butter Sauce

Pairing sides with your Sauteed Shrimp in Garlic Butter Sauce can make your meal more enjoyable. Here are some great options to consider.

1. Garlic Bread: Perfect for mopping up any leftover sauce, it’s always a crowd-pleaser.
2. Caesar Salad: Crisp romaine with creamy dressing adds freshness that complements shrimp well.
3. Quinoa Salad: Nutty quinoa tossed with veggies creates a nutritious side that pairs nicely.
4. Corn on the Cob: Sweet corn enhances the buttery flavors, making it a summer favorite.
5. Coleslaw: The crunchy texture provides contrast, while its tanginess cuts through richness.
6. Zucchini Noodles: A healthy alternative to pasta, they absorb flavors while keeping things light.

Common Mistakes to Avoid

When making Sauteed Shrimp in Garlic Butter Sauce, it’s easy to make mistakes that could affect the flavor and texture. Here are some common pitfalls to avoid:

• Overcooking the shrimp: Shrimp cook quickly, and overcooking can lead to a rubbery texture. Keep an eye on them and remove from heat as soon as they turn pink.
• Using too much garlic: While garlic is a key ingredient, too much can overpower the dish. Start with a moderate amount and adjust according to your taste.
• Skimping on butter: The richness of the sauce comes from butter. Using too little will result in a dry dish. Be generous for that creamy flavor.
• Not seasoning properly: A pinch of salt can elevate the dish significantly. Always taste your sauce before serving to ensure it’s well-seasoned.
• Skipping the fresh herbs: Fresh parsley or chives add brightness and flavor. Don’t forget to sprinkle them on before serving for an extra touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Sauteed Shrimp in Garlic Butter Sauce in an airtight container.
• It can be kept in the refrigerator for up to 2 days.
• Ensure it cools down completely before sealing the container.

Freezing Sauteed Shrimp in Garlic Butter Sauce

• You can freeze this dish for up to 2 months.
• Use freezer-safe containers or heavy-duty freezer bags.
• Label containers with the date for better tracking.

Reheating Sauteed Shrimp in Garlic Butter Sauce

• Oven: Preheat to 350°F (175°C) and place shrimp in a baking dish covered with foil. Heat for about 10-15 minutes until warm.
• Microwave: Place shrimp in a microwave-safe bowl, cover, and heat on medium power for about 1-2 minutes, stirring halfway through.
• Stovetop: In a skillet over low heat, add a splash of water or broth and gently reheat the shrimp while stirring until warmed through.

Frequently Asked Questions

Can I use frozen shrimp for Sauteed Shrimp in Garlic Butter Sauce?

Yes, you can use frozen shrimp. Just ensure they are fully thawed before cooking for even heating.

What type of shrimp is best for this recipe?

Medium or large shrimp work best because they hold up well during sautéing and provide a satisfying bite.

Can I customize my Sauteed Shrimp in Garlic Butter Sauce?

Absolutely! Feel free to add vegetables like bell peppers or zucchini for added nutrition and color.

How do I know when shrimp are cooked properly?

Shrimp should be opaque and pink when fully cooked. They curl into a C shape when done; if they curl into an O, they might be overcooked.

Final Thoughts

Sauteed Shrimp in Garlic Butter Sauce is not only delicious but also versatile. Its rich flavors make it perfect for any occasion, from weeknight dinners to special gatherings. Feel free to customize the dish by adding your favorite veggies or adjusting seasonings. Give it a try; you won’t be disappointed!

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Sautéed Shrimp in Garlic Butter Sauce

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• Author: Vanessa
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Indulge in the exquisite flavors of Sautéed Shrimp in Garlic Butter Sauce, a dish that effortlessly transforms any meal into a gourmet experience. This quick and easy recipe features succulent shrimp sautéed to perfection in a rich, aromatic garlic butter sauce that complements their natural sweetness. Ready in just 20 minutes, it’s perfect for weeknight dinners or as an impressive centerpiece for gatherings. Serve it over pasta, rice, or alongside crusty bread for a delightful dining experience that’s both satisfying and healthy.

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Ingredients

Scale 1x2x3x

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 5 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Gather all ingredients to streamline your cooking process.
2. Heat a large skillet over medium-high heat and melt 2 tablespoons of unsalted butter.
3. Add 5 cloves of minced garlic; sauté until fragrant (about 30 seconds).
4. Introduce the shrimp to the skillet; season with salt and pepper. Cook for 2-3 minutes per side until pink and opaque.
5. Stir in the remaining 2 tablespoons of butter until shrimp are well-coated.
6. Remove from heat, garnish with fresh parsley, and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Seafood

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 0g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 27g
• Cholesterol: 210mg