Description
Warm up on chilly days with this delicious sausage soup, packed with flavorful beef smoked sausage, creamy white beans, tender potatoes, and nutritious kale. This comforting dish is not only easy to prepare but also perfect for family gatherings or a cozy night in. With its rich flavors and hearty ingredients, this soup will satisfy your cravings and keep you warm from the inside out.
Ingredients
Scale
- 1 (14 ounce) package beef smoked sausage, sliced
- 1 large onion, diced
- 3 small russet potatoes, peeled and diced
- 4 cloves garlic, minced
- 6 cups chicken stock or broth
- 2 (15 ounce) cans organic navy beans, drained
- 2 cups fresh kale, roughly chopped
- Italian seasoning, black pepper, and ground white pepper to taste
Instructions
- In a large soup pot over medium-high heat, sear the sliced beef smoked sausage until browned.
- Add diced onion and spices; sauté until softened. Stir in minced garlic until fragrant.
- Incorporate diced potatoes and chicken stock; cover and simmer for about 12 minutes.
- Add navy beans and simmer for another 10 minutes until potatoes are tender.
- Turn off the heat and stir in chopped kale until wilted. Finish with fresh parsley and a squeeze of lemon.
- Serve hot with your choice of bread or toppings like cheese or herbs.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 310
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 40mg