Description
Samoas Cookie Pie is an indulgent dessert that combines the beloved flavors of chocolate, caramel, and coconut into a spectacular pie. Inspired by the classic Girl Scout cookies, this recipe features a buttery crust layered with rich chocolate chips, sweetened condensed milk, and luscious salted caramel. Perfect for any occasion, from birthday celebrations to holiday gatherings, this pie will undoubtedly impress your family and friends. Whether served warm with a scoop of vanilla ice cream or chilled with whipped cream on top, each bite promises a delightful mix of textures and sweetness that will satisfy your cravings.
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 large egg
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
- 1 1/2 cups sweetened shredded coconut
- 10 ounces sweetened condensed milk
- 4 to 5 ounces salted caramel sauce
- Additional melted chocolate for drizzling
Instructions
- Preheat oven to 350°F and grease a 9-inch pie dish.
- In a microwave-safe bowl, melt the butter and allow it to cool slightly.
- Combine melted butter with egg, brown sugar, and vanilla extract; whisk until smooth.
- Mix in flour and salt until just combined.
- Spread batter evenly in the prepared pie dish and bake for about 10-12 minutes until edges are firm.
- Remove from oven and sprinkle with chocolate chips followed by shredded coconut.
- Drizzle sweetened condensed milk and caramel sauce evenly over the top.
- Bake again for about 25 minutes until bubbly and set in the center.
- Allow cooling before drizzling melted chocolate on top.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg