Samoas Cookie Pie

This Samoas Cookie Pie is a delightful twist on the classic Girl Scout cookies you remember. With layers of rich caramel, chocolate, and toasted coconut, this pie is perfect for various occasions, from birthday parties to holiday gatherings. Its unique flavors and textures make it a standout dessert that will impress your family and friends!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate, caramel, and coconut creates a deliciously rich taste.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Perfect for Any Occasion: This pie is great for celebrations, potlucks, or just a sweet treat at home.
• Satisfies Your Sweet Tooth: If you’re craving something sweet, this pie will hit the spot!
• Versatile Recipe: You can customize it with different toppings or variations to suit your taste.

Tools and Preparation

Before you start baking your Samoas Cookie Pie, gather the necessary tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• 9-inch pie dish
• Mixing bowls
• Whisk
• Spatula
• Microwave-safe bowl
• Measuring cups and spoons

Importance of Each Tool

• 9-inch pie dish: Provides the right size for even baking and serving.
• Mixing bowls: Essential for combining ingredients thoroughly.
• Spatula: Helps in smoothing batter and transferring mixtures without mess.

Ingredients

This Samoa pie tastes even better than the Girl Scout cookies you grew up eating! It’s layered with caramel sauce, chocolate, and shredded coconut. YUM!

For the Crust

• 1/2 cup unsalted butter (1 stick, melted)
• 1 large egg
• 1/2 cup light brown sugar (packed)
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt (or to taste)

For Toppings

• 3/4 cup semi-sweet chocolate chips (for sprinkling)
• 1 1/2 cups sweetened shredded coconut (loosely laid in measuring cup (not packed))
• two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
• 4 to 5 ounces salted caramel sauce (homemade or store-bought; regular caramel sauce may be substituted)
• 3/4 cup semi-sweet chocolate chips (melted for drizzling)

How to Make Samoas Cookie Pie

Step 1: Preheat the Oven

Preheat your oven to 350F. Spray a 9-inch pie dish very well with cooking spray; set aside.

Step 2: Melt the Butter

In a large microwave-safe bowl, melt the butter for about 1 minute on high power.

Step 3: Combine Wet Ingredients

Wait momentarily before adding the egg so it doesn’t scramble. Add the egg, brown sugar, vanilla extract, and whisk until smooth.

Step 4: Mix Dry Ingredients

Add the flour and salt into the mixture. Stir until just combined; avoid overmixing.

Step 5: Bake Initial Crust Layer

Turn the batter out into the prepared pie dish, smoothing the top lightly with a spatula. Bake for about 10 to 12 minutes or until edges firm up slightly and center has begun to set.

Step 6: Add Chocolate Chips

Remove the pie dish from the oven. Evenly sprinkle 3/4 cup of chocolate chips over the crust.

Step 7: Sprinkle Coconut

Evenly sprinkle the shredded coconut over the chocolate layer.

Step 8: Drizzle Sweetened Condensed Milk

Evenly drizzle sweetened condensed milk across the toppings.

Step 9: Drizzle Caramel Sauce

Evenly drizzle caramel sauce over everything.

Step 10: Final Bake

Return pan to oven and bake for about another 25 minutes until bubbling near edges and center looks more set. Keep an eye on it during last ten minutes as toppings may burn easily.

Step 11: Cool Before Drizzling Chocolate

Allow pie to cool in dish on a wire rack while melting chocolate for drizzling by heating remaining chocolate chips in a small bowl until smooth.

Step 12: Drizzle Melted Chocolate

Using a spoon or piping bag, evenly drizzle melted chocolate across top of cooled pie in long vertical lines.

Step 13: Chill Before Serving

Let pie cool on wire rack for at least four hours (or overnight) before slicing. This helps ensure that everything sets properly before serving.

How to Serve Samoas Cookie Pie

Samoas Cookie Pie is a delightful treat that can be served in various ways to enhance its rich flavors. Whether you’re hosting a gathering or enjoying a quiet evening at home, these serving suggestions will elevate your dessert experience.

A La Mode

• Serve warm slices of Samoas Cookie Pie with a scoop of vanilla ice cream on top. The creamy texture of the ice cream pairs perfectly with the rich pie.

Whipped Cream

• Top each slice with a generous dollop of whipped cream for added sweetness and lightness. You can even add a sprinkle of toasted coconut for extra flair.

Chocolate Drizzle

• Enhance the chocolate flavor by drizzling extra melted chocolate over the pie before serving. This adds an elegant touch and intensifies the dessert’s richness.

Fresh Berries

• Accompany your pie with fresh raspberries or strawberries. Their tartness balances the sweetness of the pie beautifully.

Nuts and Coconut Flakes

• Sprinkle some chopped nuts or additional shredded coconut on top for an added crunch. This provides texture contrast to the soft pie.

How to Perfect Samoas Cookie Pie

Perfecting your Samoas Cookie Pie involves careful attention to detail during preparation and baking. Follow these tips for an unbeatable dessert.

• Chill Before Slicing: Allow the pie to cool completely for at least 4 hours before slicing. This helps set the filling, making it easier to cut clean slices.
• Use Room Temperature Ingredients: Ensure your egg and butter are at room temperature for better mixing and texture in your batter.
• Watch Baking Time Closely: Keep an eye on your pie during the last 10 minutes of baking. Overbaking can lead to burnt coconut and caramel.
• Even Layering: When adding layers like chocolate chips, coconut, and caramel, spread them evenly for consistent flavor in every bite.
• Melt Chocolate Slowly: When melting chocolate for drizzling, do so in short intervals to prevent burning. Stir frequently for a smooth consistency.

Best Side Dishes for Samoas Cookie Pie

Pairing side dishes with your Samoas Cookie Pie can create a harmonious meal experience. Here are some great options to consider:

1. Vanilla Ice Cream
   A classic pairing that adds creaminess and balances the sweetness of the pie.
2. Fresh Fruit Salad
   A refreshing mix of seasonal fruits can provide a bright contrast to the richness of the pie.
3. Chocolate Fondue
   Set up a small fondue pot filled with melted chocolate for guests to dip fruit or cookies into while enjoying their pie.
4. Coffee or Espresso
   A warm cup of coffee enhances the flavors in the pie while providing a nice caffeine boost.
5. Caramel Sauce Drizzle
   Offer extra caramel sauce on the side for those who want an additional sweet touch with their slice.
6. Coconut Macaroons
   These chewy treats echo the coconut flavor in the pie, making them a complementary addition to your dessert spread.
7. Cheese Plate
   A selection of mild cheeses can help balance out the sweet notes in your dessert.
8. Mint Tea
   For a refreshing beverage option, offer mint tea as it cleanses the palate after indulging in this rich dessert.

Common Mistakes to Avoid

Understanding common pitfalls can make your baking experience smoother and more enjoyable. Here are some mistakes to watch out for when making Samoas Cookie Pie:

• Skipping the Cooling Time: Allowing the pie to cool is crucial. If you slice it too early, the chocolate drizzle will run, and the filling won’t set properly.
• Overmixing the Batter: Mixing too much can lead to a dense pie. Stir until just combined for a light, fluffy texture.
• Not Watching the Baking Time: Coconut and caramel can burn easily. Keep an eye on your pie during the last 10 minutes of baking to prevent overcooking.
• Using Packed Coconut: When measuring shredded coconut, use a loosely filled cup. Packing it can alter the texture and sweetness of your pie.
• Neglecting to Grease the Pan: Failing to properly grease your pie dish can result in sticking. Use ample cooking spray or butter to ensure easy removal.
• Ignoring Ingredient Temperatures: Make sure your melted butter isn’t too hot when adding eggs, as this can cause scrambling. Allow it to cool slightly first.

Refrigerator Storage

• Store leftovers in an airtight container.
• The pie will remain fresh in the fridge for up to 5 days.
• Place a piece of parchment paper between layers if stacking to prevent sticking.

Freezing Samoas Cookie Pie

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
• You can freeze for up to 3 months.
• Label with the date so you know when to enjoy them by.

Reheating Samoas Cookie Pie

• Oven: Preheat your oven to 350°F and warm slices on a baking sheet for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Place slices in a non-stick skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Can I make Samoas Cookie Pie gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend to make this pie gluten-free without compromising taste.

How can I customize my Samoas Cookie Pie?

You can add nuts like chopped pecans or walnuts for added flavor and texture. A sprinkle of sea salt on top enhances the sweetness too!

What is the best way to serve Samoas Cookie Pie?

Serve chilled or at room temperature, topped with whipped cream or vanilla ice cream for an extra treat!

Can I use homemade caramel sauce?

Absolutely! Homemade salted caramel sauce enhances the flavor and richness of your Samoas Cookie Pie.

How do I store leftover Samoas Cookie Pie?

Keep any leftovers in an airtight container in the refrigerator for up to five days for optimal freshness.

Final Thoughts

Samoas Cookie Pie is a delightful twist on classic flavors that brings back nostalgic memories of Girl Scout cookies. Its layers of caramel, chocolate, and coconut create a deliciously rich dessert that’s perfect for any occasion. Whether you enjoy it as-is or customize it with nuts or toppings, this pie is sure to impress friends and family alike. Give it a try—you won’t be disappointed!

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Samoas Cookie Pie

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• Author: Vanessa
• Total Time: 55 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Samoas Cookie Pie is an indulgent dessert that combines the beloved flavors of chocolate, caramel, and coconut into a spectacular pie. Inspired by the classic Girl Scout cookies, this recipe features a buttery crust layered with rich chocolate chips, sweetened condensed milk, and luscious salted caramel. Perfect for any occasion, from birthday celebrations to holiday gatherings, this pie will undoubtedly impress your family and friends. Whether served warm with a scoop of vanilla ice cream or chilled with whipped cream on top, each bite promises a delightful mix of textures and sweetness that will satisfy your cravings.

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Ingredients

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• 1/2 cup unsalted butter (melted)
• 1 large egg
• 1/2 cup light brown sugar
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup semi-sweet chocolate chips
• 1 1/2 cups sweetened shredded coconut
• 10 ounces sweetened condensed milk
• 4 to 5 ounces salted caramel sauce
• Additional melted chocolate for drizzling

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Instructions

1. Preheat oven to 350°F and grease a 9-inch pie dish.
2. In a microwave-safe bowl, melt the butter and allow it to cool slightly.
3. Combine melted butter with egg, brown sugar, and vanilla extract; whisk until smooth.
4. Mix in flour and salt until just combined.
5. Spread batter evenly in the prepared pie dish and bake for about 10-12 minutes until edges are firm.
6. Remove from oven and sprinkle with chocolate chips followed by shredded coconut.
7. Drizzle sweetened condensed milk and caramel sauce evenly over the top.
8. Bake again for about 25 minutes until bubbly and set in the center.
9. Allow cooling before drizzling melted chocolate on top.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 32g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg