Description
Salted Caramel Apple Pie Cheesecake is a show-stopping dessert that masterfully blends the creamy richness of cheesecake with the warm, nostalgic flavors of apple pie. Topped with a decadent salted caramel drizzle, this indulgent treat is perfect for any occasion—from family gatherings to special celebrations. With its delightful combination of textures and flavors, it’s bound to impress your guests and keep them coming back for more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 3 cups apples, peeled and sliced
- 1 cup caramel sauce
- ½ teaspoon sea salt
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar; press into the bottom of a springform pan to form the crust.
- Mix sliced apples with brown sugar and cinnamon; let sit for 10 minutes.
- Beat cream cheese, sugar, eggs, and vanilla until smooth; pour half over crust.
- Layer half of the apple mixture on top; pour remaining cheesecake filling and then add the rest of the apples.
- Bake for 50-60 minutes until set; turn off oven and let cool inside for an hour.
- Cool completely at room temperature before drizzling with caramel sauce and sprinkling sea salt.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg