Description
Salt and Vinegar Zucchini Chips are a crunchy, tangy snack that transforms the way you think about healthy munching. These chips are not only simple to make but also provide a guilt-free alternative to conventional snacks. With their crispy texture and zesty flavor, they are perfect for parties or casual snacking at home. Enjoy them straight from the dehydrator or serve them with your favorite dips for an exciting treat that everyone will love.
Ingredients
Scale
- 8 ounces zucchini (thinly sliced)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons white balsamic vinegar
- 2 teaspoons coarse sea salt
- Fresh parsley for garnish (optional)
Instructions
- Prepare zucchini by slicing it as thinly as possible using a mandolin.
- In a small bowl, whisk together olive oil and vinegar until combined.
- Toss the zucchini slices in a large mixing bowl with the oil and vinegar mixture until evenly coated.
- Arrange the zucchini slices in a single layer on dehydrator trays, ensuring they do not overlap.
- Sprinkle with coarse sea salt to enhance flavor before dehydrating.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Snack
- Method: Dehydrating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg