Salmon Recipe (Grilled)

This Salmon Recipe (Grilled) is perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy family dinner. With its vibrant chili lime marinade, this dish not only delivers exceptional flavor but also keeps cleanup to a minimum. Impress your guests and elevate your cooking game with this simple yet delicious grilled salmon.

Why You’ll Love This Recipe

• Bold Flavors: The chili lime marinade infuses the salmon with a zesty kick that tantalizes your taste buds.
• Easy Preparation: With just a few steps and minimal cleanup, you can whip up this dish quickly.
• Versatile Serving Options: Serve it plain or topped with cilantro lime butter and fresh salsas for added flair.
• Healthy Choice: Salmon is packed with omega-3 fatty acids, making this recipe both nutritious and delicious.
• Impressive Presentation: The vibrant colors of the grilled salmon and toppings make for an eye-catching dish.

Tools and Preparation

Before you start grilling, gather your essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Grill
• Medium bowl
• Wire grill brush
• Tongs
• Fish spatula
• Microwave-safe bowl

Importance of Each Tool

• Grill: Provides the high heat needed to achieve that perfect char on the salmon.
• Wire grill brush: Keeps your grill clean for optimal cooking results.
• Fish spatula: Allows for easy flipping without breaking apart the delicate salmon fillets.

Ingredients

For the Salmon

• 6 salmon fillets, SKIN ON (or 1 large fillet cut into 2-inch pieces)
• neutral, high smoking point oil such as vegetable oil or grape seed oil for grilling

For the Marinade

• ¼ cup lime juice
• lime zest from 1 lime
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 ½ teaspoons EACH salt, ground cumin
• 1 teaspoon EACH smoked paprika, onion powder, garlic powder, dried oregano
• ½-1 teaspoon chipotle chili powder
• ½ teaspoon pepper

For Cilantro Lime Butter

• 4 tablespoons unsalted butter
• 1 ½ tablespoons Reserved Marinade (from directions)
• 1 ½ tablespoons finely chopped cilantro, packed
• 1 tablespoon lime juice

Optional Salsas (HIGHLY RECOMMEND)

• Avocado Corn Salsa
• Corn Salsa
• Mango Salsa
• Pineapple Salsa

How to Make Salmon Recipe (Grilled)

Step 1: Prepare the Marinade

Whisk all of the marinade ingredients together in a medium bowl. Remove 1 ½ tablespoons of marinade and transfer it to a small microwave-safe bowl to use later in the Cilantro Lime Butter; set aside.

Step 2: Marinate the Salmon

Line the salmon fillets skin side down in a 9×13 baking dish or another dish that fits them snugly together. Pour the remaining marinade evenly over the top of the salmon. Marinate at room temperature for 30 minutes. Prep and refrigerate your salsa while the fish marinates.

Step 3: Preheat the Grill

After marinating, heat the grill with the lid closed to between 450°F and 500°F. Clean the grill thoroughly with a wire grill brush. Once preheated, generously grease the grill using tongs coated in vegetable oil or grape seed oil.

Step 4: Grill the Salmon

Remove each salmon fillet one by one from the marinade. Drizzle and rub vegetable oil or grape seed oil over each skin. Place salmon skin side DOWN on the grill. Grill uncovered for about 4–5 minutes until it easily releases from the grill when tested with a fish spatula.

Step 5: Flip and Finish Cooking

Using tongs and a metal fish spatula, carefully turn each fillet so that flesh side is down and skin side is up. Grill for another 2–3 minutes, depending on thickness, until it reaches an internal temperature of 125–130 degrees F using an instant-read thermometer. Remove from grill and tent with foil; let rest for about 5 minutes before serving.

Step 6: Make Cilantro Lime Butter

While waiting for the salmon to rest, prepare the Cilantro Lime Butter if using. Add butter to the reserved marinade in your microwave-safe bowl. Microwave for about 30 seconds then in additional intervals of 10 seconds until melted. Stir in lime juice and cilantro.

Finally, brush melted butter over each salmon fillet before serving. Top with avocado corn salsa or any other salsa of choice. Enjoy your flavorful grilled salmon!

How to Serve Salmon Recipe (Grilled)

Serving your Chili Lime Grilled Salmon can elevate your meal into a festive occasion. There are numerous delicious ways to enjoy this flavorful dish, whether you prefer it simple or topped with vibrant accompaniments.

With Cilantro Lime Butter

• Brush the grilled salmon with the cilantro lime butter for a rich and zesty flavor that complements the chili marinade perfectly.

Accompanied by Avocado Corn Salsa

• Top your salmon with avocado corn salsa for a refreshing crunch. The creamy avocado balances the spiciness of the salmon.

Simple Green Salad

• Serve with a fresh green salad to add lightness and freshness to your meal. A lemon vinaigrette works well to enhance the flavors.

Flavored Rice or Quinoa

• Pair the salmon with herbed rice or quinoa for a hearty side that absorbs the delicious juices from the fish.

Grilled Vegetables

• Offer a side of grilled vegetables, such as asparagus or zucchini, to add color and nutrition to your plate.

Lemon Wedges

• Include some lemon wedges on the side for an extra burst of citrus flavor whenever desired.

How to Perfect Salmon Recipe (Grilled)

Perfecting your grilled salmon is easy with a few helpful tips. Follow these suggestions to achieve succulent results every time.

• Choose fresh fillets: Always opt for fresh salmon fillets, preferably wild-caught, for better flavor and texture.
• Preheat your grill: Ensure your grill is hot enough (450°F-500°F) before placing the salmon on it to achieve those perfect grill marks.
• Use skin-on fillets: Cooking with skin helps retain moisture and adds flavor while grilling.
• Don’t flip too soon: Allow the salmon to cook undisturbed for 4-5 minutes before attempting to turn it. This prevents sticking.
• Check internal temperature: Aim for 125-130 degrees F; removing it just before it’s fully cooked allows carryover cooking.
• Let it rest: Tenting with foil after grilling allows juices to redistribute, making each bite juicy and tender.

Best Side Dishes for Salmon Recipe (Grilled)

Complementing your Chili Lime Grilled Salmon with delicious sides creates a balanced meal that everyone will love. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side that pairs well with grilled fish.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a nutty flavor that contrasts beautifully with the spicy salmon.
3. Cauliflower Rice: A light alternative, cauliflower rice provides a healthy base that lets the salmon shine.
4. Mediterranean Couscous Salad: This vibrant salad includes cucumbers, tomatoes, and feta cheese, offering freshness alongside richness.
5. Coleslaw: A tangy coleslaw can bring crunch and acidity, balancing out the richness of the grilled salmon.
6. Sweet Potato Fries: Sweet potato fries provide a delightful sweetness while adding an extra crunch to your meal.
7. Corn on the Cob: Fresh corn on the cob brings back memories of summer barbecues and pairs wonderfully with grilled dishes.
8. Baked Asparagus: Lightly seasoned baked asparagus adds elegance and color to your plate while being low in calories.

Common Mistakes to Avoid

Avoiding common mistakes can take your Salmon Recipe (Grilled) to the next level. Here are some pitfalls to keep in mind:

• Skipping the Marinade: Not marinating your salmon can lead to bland flavors. Ensure you marinate for at least 30 minutes to allow the tasty chili lime mixture to penetrate the fish.
• Not Preheating the Grill: Grilling on a cold grill can result in uneven cooking. Always preheat your grill to 450°F-500°F before placing the salmon on it for optimal results.
• Overcooking the Salmon: Overcooked salmon becomes dry and tough. Use an instant-read thermometer and aim for 125-130 degrees F for perfectly cooked fish.
• Neglecting Oil on the Skin: Failing to oil the skin can cause sticking and tearing when flipping. Apply vegetable oil or grape seed oil generously on the skin side before grilling.
• Ignoring Rest Time: Cutting into salmon right after grilling can release juices and dry it out. Allow it to rest for 5 minutes under foil for maximum tenderness.
• Forgetting About Salsas: Skipping salsa toppings means missing out on vibrant flavors. Enhance your dish with avocado corn salsa or other salsas for added freshness.
• 

Refrigerator Storage

• Store leftover grilled salmon in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.
• Keep it in its original marinade for added flavor retention.

Freezing Salmon Recipe (Grilled)

• Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag.
• Grilled salmon can be frozen for up to 3 months.
• Label with the date for easy tracking.

Reheating Salmon Recipe (Grilled)

• Oven: Preheat your oven to 350°F. Place the salmon on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe dish and cover with a lid or microwave-safe wrap. Heat in short intervals of 30 seconds, checking until warm.
• Stovetop: Heat a skillet over low heat and add a small amount of oil. Place the salmon skin-side down and heat gently, about 3-5 minutes, until warmed through.

Frequently Asked Questions

How long should I marinate my salmon?

Marinate your salmon fillets for at least 30 minutes for optimal flavor infusion from the chili lime marinade.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon! Just make sure to thaw it completely before marinating and grilling.

What sides pair well with this Salmon Recipe (Grilled)?

Consider serving with avocado corn salsa, garlic bread, or a fresh green salad for a well-rounded meal that complements the grilled salmon beautifully.

Is this recipe suitable for meal prep?

Absolutely! This Salmon Recipe (Grilled) is perfect for meal prep as it stores well and reheats nicely without losing flavor.

Can I customize the marinade?

Definitely! Feel free to experiment with different spices or herbs based on your preferences while keeping the chili lime base as a highlight.

Final Thoughts

This Chili Lime Grilled Salmon is not only simple but also bursting with flavor that makes it perfect for any occasion. Its versatility allows you to pair it with various sides and salsas, making each meal unique. Don’t hesitate to customize it according to your taste—this grilled salmon recipe may soon become a favorite in your kitchen!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chili Lime Grilled Salmon

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 20 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Grilled Salmon with a zesty chili lime marinade is the perfect dish for any occasion, whether you are hosting a summer barbecue or enjoying a cozy family dinner. This easy-to-prepare recipe not only delivers bold flavors but also keeps cleanup to a minimum. The combination of fresh ingredients creates a vibrant meal that will impress your guests and elevate your culinary skills.

---

Ingredients

Scale 1x2x3x

• 6 salmon fillets (skin on)
• ¼ cup lime juice
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon each: smoked paprika, onion powder, garlic powder, dried oregano
• Cilantro lime butter (optional) made with unsalted butter and cilantro

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whisk together the marinade ingredients in a bowl, reserving some for the cilantro lime butter.
2. Marinate the salmon fillets in the mixture for at least 30 minutes.
3. Preheat your grill to between 450°F and 500°F, cleaning it thoroughly.
4. Grill the salmon skin-side down for about 4–5 minutes until it releases easily from the grill.
5. Flip and grill for an additional 2–3 minutes until cooked through.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 367
• Sugar: 6g
• Sodium: 620mg
• Fat: 23g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 100mg