Description
Salmon Crispy Rice is a delectable fusion of flavors and textures that brings the essence of Japanese cuisine right to your table. This dish features crispy, golden rice topped with tender sushi-grade salmon, creamy Kewpie mayo, and a hint of spicy Sriracha, creating an unforgettable culinary experience. Perfect for any occasion—from casual family dinners to elegant gatherings—this easy-to-make recipe is sure to impress your guests. With vibrant garnishes like avocado and jalapeño, each bite offers a delightful crunch followed by the rich taste of fresh salmon. Whether served as an appetizer or a main course, Salmon Crispy Rice is versatile and customizable according to your preferences.
Ingredients
Scale
- 3 cups cooked sushi rice
- 1 lb sushi-grade salmon
- 4 tbsp Kewpie mayo
- 2 tbsp Sriracha
- 2 tbsp scallions
- Avocado, jalapeño, sesame seeds for garnish
Instructions
- Prepare sushi rice: Mix rice vinegar, sugar, and salt in a bowl until dissolved; combine with cooked sushi rice.
- Chill the rice: Spread the rice in a baking pan lined with plastic wrap; press evenly and chill for at least 4 hours.
- Fry the rice: Heat oil in a frying pan; cut chilled rice into squares and fry until golden brown on both sides.
- Assemble: Top crispy rice squares with sliced salmon, drizzle with Kewpie mayo and Sriracha, then add garnishes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 square (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg