Description

Indulge in the warm, aromatic goodness of Rustic No-Knead Rosemary Garlic Bread, a recipe that combines simplicity with mouthwatering flavor. This delightful bread is perfect for any occasion, whether paired with hearty soups, used for gourmet sandwiches, or enjoyed fresh out of the oven. With the fragrant notes of rosemary and garlic enveloping each bite, this easy-to-make loaf impresses everyone at the table. The no-knead technique allows you to create a rustic artisan bread without any fuss—just mix your ingredients and let time do the work. Bake it in a Dutch oven to achieve that perfect golden crust while keeping the inside soft and airy. Elevate your meals effortlessly with this versatile bread that fits into any dining experience.

Ingredients

Scale

3 ½ cups all-purpose flour
1 ½ teaspoons salt
½ teaspoon instant yeast
1 ¾ cups warm water (about 110°F)
2 tablespoons fresh rosemary, chopped
3 cloves garlic, minced
2 tablespoons olive oil
Optional: ½ teaspoon black pepper

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Instructions

In a large mixing bowl, combine flour, salt, yeast, rosemary, garlic, and optional black pepper.
Add warm water and olive oil; stir until you have a sticky dough.
Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours until doubled in size.
Lightly flour a surface and gently shape the dough into a round loaf without over-handling.
Place the dough on floured parchment paper; cover again and let it rest for 30-45 minutes.
Preheat your oven to 450°F (230°C) with a Dutch oven inside for about 30 minutes.
Transfer the dough (on parchment paper) into the hot Dutch oven, cover it, and bake for 30 minutes.
Remove the lid and bake for an additional 10-15 minutes until golden brown.
Cool on a wire rack for at least 15 minutes before slicing.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 70g)
Calories: 180
Sugar: 0g
Sodium: 240mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 6g
Cholesterol: 0mg