Rustic No-Knead Rosemary Garlic Bread

A delicious and easy Rustic No-Knead Rosemary Garlic Bread recipe is perfect for any occasion. This bread is not only simple to make but also bursting with flavor, thanks to the fresh rosemary and garlic. Whether you’re serving it alongside a hearty soup, using it for sandwiches, or simply enjoying it fresh out of the oven, this rustic bread will impress your family and friends.

Why You’ll Love This Recipe

• Effortless Preparation: With no kneading required, this bread is incredibly easy to prepare. Just mix, let rise, and bake!
• Flavorful Ingredients: The combination of rosemary and garlic infuses the bread with a delightful aroma and taste.
• Versatile Serving Options: Enjoy it as a side dish, sandwich bread, or even toasted with a bit of olive oil.
• Artisan Texture: The long fermentation process gives the bread a crusty exterior and a soft, airy interior.
• Perfect for Any Occasion: Whether it’s a family dinner, holiday gathering, or casual meal, this bread fits right in.

Tools and Preparation

Before you start baking your Rustic No-Knead Rosemary Garlic Bread, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large mixing bowl
• Plastic wrap
• Parchment paper
• Dutch oven
• Wire rack

Importance of Each Tool

• Large mixing bowl: Essential for combining ingredients thoroughly and allowing room for rising dough.
• Dutch oven: Provides an enclosed environment that mimics professional steam ovens for that perfect crust.
• Wire rack: Allows proper cooling of the bread post-baking to maintain texture.

Ingredients

A delicious and easy Rustic No-Knead Rosemary Garlic Bread recipe perfect for any occasion.

• 3 ½ cups all-purpose flour
• 1 ½ teaspoons salt
• ½ teaspoon instant yeast
• 1 ¾ cups warm water (about 110°F)
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• ½ teaspoon black pepper (optional)
• Extra flour for dusting

How to Make Rustic No-Knead Rosemary Garlic Bread

Step 1: Mix the Ingredients

In a large mixing bowl, combine flour, salt, yeast, rosemary, garlic, and black pepper. Add warm water and olive oil. Stir until a sticky dough forms.

Step 2: Let It Rise

Cover the bowl with plastic wrap. Let it sit at room temperature for 12-18 hours until doubled in size and bubbly.

Step 3: Shape the Dough

Lightly flour a surface. Turn out the dough onto it and gently shape it into a round loaf. Be careful not to over-handle.

Step 4: Rest Before Baking

Place the shaped dough on floured parchment paper. Cover it again and let rest for 30-45 minutes while preheating the oven.

Step 5: Preheat Your Oven

Heat your oven to 450°F (230°C). Place your Dutch oven inside to get hot for about 30 minutes.

Step 6: Bake the Bread

Carefully transfer the dough (on parchment paper) into the hot Dutch oven. Cover it and bake for 30 minutes.

Step 7: Create a Golden Crust

Remove the lid from the Dutch oven. Bake for an additional 10-15 minutes until golden brown.

Step 8: Cool Before Slicing

Let the bread cool on a wire rack for at least 15 minutes before slicing. Enjoy your Rustic No-Knead Rosemary Garlic Bread!

How to Serve Rustic No-Knead Rosemary Garlic Bread

Rustic No-Knead Rosemary Garlic Bread is versatile and can be paired with a variety of dishes. Its aromatic flavor enhances any meal, making it a perfect addition to your dining experience.

As an Appetizer

• Serve warm slices with a side of olive oil for dipping. This simple combination highlights the bread’s rich flavors.
• Pair with a cheese platter featuring soft cheeses like goat cheese or cream cheese. The creamy textures balance the bread’s crustiness.

With Soups and Stews

• Offer alongside hearty vegetable soups. The bread is perfect for soaking up delicious broth.
• Serve with rich meat stews. Its robust flavor complements the savory depth of the dish.

For Sandwiches

• Use as a base for gourmet sandwiches, such as turkey and avocado. The bread’s texture holds up well with fillings.
• Make open-faced sandwiches topped with fresh vegetables and spreads for a light lunch option.

During Holiday Gatherings

• Present as part of a festive bread basket. Mix it with other artisan breads to impress your guests.
• Slice into rounds and toast them for bruschetta topped with tomato and basil during celebrations.

How to Perfect Rustic No-Knead Rosemary Garlic Bread

Creating the best Rustic No-Knead Rosemary Garlic Bread requires attention to detail. Here are some tips to elevate your baking experience.

• Use fresh ingredients: Fresh rosemary and garlic intensify the flavors in your bread, making it more aromatic.
• Monitor dough consistency: Ensure the dough is sticky but manageable; this helps create that perfect crust.
• Let it rise adequately: Allowing the dough to rise for 12-18 hours develops flavor and texture, giving your bread its rustic charm.
• Preheat your Dutch oven: A hot cooking surface helps achieve a crisp crust while keeping the inside soft and fluffy.
• Cool before slicing: Letting the bread cool on a wire rack prevents it from becoming gummy when cut.

Best Side Dishes for Rustic No-Knead Rosemary Garlic Bread

Rustic No-Knead Rosemary Garlic Bread pairs wonderfully with many side dishes, enhancing its delightful flavors. Here are some top suggestions.

1. Minestrone Soup: A classic Italian vegetable soup filled with beans, pasta, and seasonal veggies—perfect for dipping.
2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing makes a refreshing complement to the hearty bread.
3. Roasted Vegetables: Seasoned root vegetables roasted until caramelized bring out delicious earthy flavors that pair well.
4. Grilled Cheese Sandwiches: Combine melty cheese between two slices of this rustic bread for an upgraded comfort food delight.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a vibrant contrast to the savory bread.
6. Chili Con Carne: A spicy beef chili balances beautifully against the herbaceous notes of the rosemary garlic bread.
7. Hummus Platter: Serve slices alongside various hummus flavors for an easy appetizer that everyone will enjoy.
8. Stuffed Peppers: Flavorful peppers stuffed with grains or vegetables make a wholesome side that complements the rustic loaf perfectly.

Common Mistakes to Avoid

Making Rustic No-Knead Rosemary Garlic Bread can be simple, but several common mistakes can affect your bread’s texture and flavor.

• Using cold water: Cold water will slow down yeast activation. Make sure to use warm water (around 110°F) for optimal results.
• Not measuring ingredients accurately: Baking is a science. Use measuring cups and spoons to ensure you add the right amount of flour and other ingredients.
• Ignoring rest time: Bread needs time to rise. Skipping the 12-18 hour resting period can result in dense bread that doesn’t rise properly.
• Over-handling the dough: Gently shaping is key. Over-kneading or handling the dough too much can lead to tough bread instead of a light, airy loaf.
• Neglecting preheating the Dutch oven: A hot Dutch oven is crucial for creating steam, which gives your bread a nice crust. Always preheat it for at least 30 minutes before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover bread in an airtight container or tightly wrapped in plastic wrap.
• It can last up to 3-4 days in the refrigerator without losing its texture.

Freezing Rustic No-Knead Rosemary Garlic Bread

• Wrap the cooled loaf tightly in aluminum foil or plastic wrap before placing it in a freezer bag.
• It can be frozen for up to 3 months; just make sure to label it with the date.

Reheating Rustic No-Knead Rosemary Garlic Bread

• Oven: Preheat your oven to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes.
• Microwave: Place a slice of bread on a microwave-safe plate and cover it with a damp paper towel. Heat for about 10-15 seconds.
• Stovetop: Heat a skillet over medium heat. Place slices directly on the skillet for about 1-2 minutes on each side until warm.

Frequently Asked Questions

If you’re curious about making Rustic No-Knead Rosemary Garlic Bread, here are some common questions answered.

What makes Rustic No-Knead Rosemary Garlic Bread unique?

This bread stands out for its simplicity and rich flavor from rosemary and garlic, requiring no kneading while still achieving a delightful texture.

How do I know when my bread is done baking?

The crust should be golden brown, and tapping the bottom of the loaf should produce a hollow sound indicating it’s fully baked.

Can I use dried herbs instead of fresh?

Yes, you can use dried herbs. If using dried rosemary, reduce the quantity to about one tablespoon as it’s more concentrated than fresh.

How do I customize my Rustic No-Knead Rosemary Garlic Bread?

Feel free to add other herbs or spices like thyme or oregano. You could also mix in cheese or sun-dried tomatoes for extra flavor!

Final Thoughts

Rustic No-Knead Rosemary Garlic Bread offers an easy yet delightful way to elevate any meal. Its versatility makes it perfect for pairing with soups, salads, or simply enjoyed on its own. Don’t hesitate to try customizing this recipe with your favorite herbs or toppings!

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Rustic No-Knead Rosemary Garlic Bread

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• Author: Vanessa
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warm, aromatic goodness of Rustic No-Knead Rosemary Garlic Bread, a recipe that combines simplicity with mouthwatering flavor. This delightful bread is perfect for any occasion, whether paired with hearty soups, used for gourmet sandwiches, or enjoyed fresh out of the oven. With the fragrant notes of rosemary and garlic enveloping each bite, this easy-to-make loaf impresses everyone at the table. The no-knead technique allows you to create a rustic artisan bread without any fuss—just mix your ingredients and let time do the work. Bake it in a Dutch oven to achieve that perfect golden crust while keeping the inside soft and airy. Elevate your meals effortlessly with this versatile bread that fits into any dining experience.

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Ingredients

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• 3 ½ cups all-purpose flour
• 1 ½ teaspoons salt
• ½ teaspoon instant yeast
• 1 ¾ cups warm water (about 110°F)
• 2 tablespoons fresh rosemary, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Optional: ½ teaspoon black pepper

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Instructions

1. In a large mixing bowl, combine flour, salt, yeast, rosemary, garlic, and optional black pepper.
2. Add warm water and olive oil; stir until you have a sticky dough.
3. Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours until doubled in size.
4. Lightly flour a surface and gently shape the dough into a round loaf without over-handling.
5. Place the dough on floured parchment paper; cover again and let it rest for 30-45 minutes.
6. Preheat your oven to 450°F (230°C) with a Dutch oven inside for about 30 minutes.
7. Transfer the dough (on parchment paper) into the hot Dutch oven, cover it, and bake for 30 minutes.
8. Remove the lid and bake for an additional 10-15 minutes until golden brown.
9. Cool on a wire rack for at least 15 minutes before slicing.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 180
• Sugar: 0g
• Sodium: 240mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 0mg