Rosemary Roasted Garlic Bean Soup

Creamy, flavorful, and comforting, Rosemary Roasted Garlic Bean Soup is the perfect dish for any occasion. This soup combines the rich flavors of roasted garlic and fresh rosemary with hearty white beans, creating a delightful blend that warms the soul. Ideal for lunch or dinner, it’s a versatile recipe that fits well into various meal plans. Plus, it’s easy to make, ensuring you can whip it up even on busy days.

Why You’ll Love This Recipe

• Rich Flavor: The combination of roasted garlic and rosemary brings an aromatic depth to this creamy soup.
• Simple to Prepare: With minimal steps and easy-to-find ingredients, this recipe is perfect for cooks of all skill levels.
• Versatile Dish: Enjoy it as a main course or a side; this soup works well with salads or crusty bread.
• Healthy Comfort Food: Packed with protein from white beans and infused with healthy fats from olive oil, it’s a guilt-free treat.
• Vegetarian-Friendly: A delicious option for plant-based diets that still satisfies hearty cravings.

Tools and Preparation

Before diving into making your Rosemary Roasted Garlic Bean Soup, gather your kitchen tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large saucepan
• Baking tray
• Aluminium foil
• Immersion blender or countertop blender
• Knife and cutting board

Importance of Each Tool

• Large saucepan: Ideal for simmering the soup evenly without splatters.
• Aluminium foil: Ensures the garlic roasts perfectly by trapping heat and moisture.
• Immersion blender: Makes blending quick and easy while keeping clean-up minimal.

Ingredients

Creamy white beans, roasted garlic, and rosemary blend for a rich, savory soup finished with parmesan.

For the Roasted Garlic

• 3 heads garlic, top 1/8 inch (3 mm) removed

For the Soup Base

• 1 tablespoon (15 ml) oil
• 1 onion, diced
• 3 cloves garlic, chopped
• 4 cups (950 ml) chicken broth or vegetable broth
• 3 cans (each 410 g) white beans, rinsed and drained
• 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1/4 cup (25 g) parmigiano reggiano, grated (optional)
• 1 tablespoon (15 ml) lemon juice
• Salt and pepper, to taste

How to Make Rosemary Roasted Garlic Bean Soup

Step 1: Preheat the Oven

Preheat your oven to 180°C. Drizzle oil over the exposed tops of the garlic heads. Wrap them tightly in aluminium foil. Roast until golden brown and tender, which should take about 60 to 90 minutes.

Step 2: Sauté Onion and Garlic

In a large saucepan over medium heat, heat oil. Add diced onion and cook until softened, around 5 to 7 minutes. Then add chopped garlic, stirring frequently until fragrant—about 1 minute.

Step 3: Combine Ingredients

Pour in the broth along with white beans and rosemary into the saucepan. Bring everything to a boil before reducing heat. Let it simmer gently for about 5 minutes.

Step 4: Add Roasted Garlic

Once the garlic is roasted, squeeze the cloves out of their skins directly into the soup mixture.

Step 5: Blend Until Smooth

Using an immersion blender or countertop blender, purée the soup until it reaches a creamy consistency.

Step 6: Final Touches

Stir in grated parmesan if you’re using it. Add lemon juice and season according to taste with salt and pepper. Serve immediately for a warm bowl of comfort!

How to Serve Rosemary Roasted Garlic Bean Soup

Rosemary Roasted Garlic Bean Soup is a delicious and comforting dish that can be enjoyed in various ways. Whether you want to keep it simple or elevate your meal, here are some great serving suggestions.

With Crusty Bread

• Serve the soup with a slice of fresh crusty bread for dipping. The bread complements the creamy texture and absorbs the rich flavors.

Topped with Herbs

• Garnish your soup with extra chopped rosemary or fresh parsley. This adds a burst of color and enhances the herbal notes.

Drizzled with Olive Oil

• A drizzle of high-quality olive oil on top just before serving adds richness and depth of flavor.

Side Salad

• Pair your soup with a light side salad. A mix of greens dressed in lemon vinaigrette balances the soup’s creaminess.

With Cheese Toast

• Enjoy your soup alongside cheese toast topped with melted cheese. The crunchy texture pairs nicely with the smooth soup.

In a Bread Bowl

• For an impressive presentation, serve the soup in hollowed-out bread bowls. This makes for an exciting dining experience.

How to Perfect Rosemary Roasted Garlic Bean Soup

To achieve the best results when making Rosemary Roasted Garlic Bean Soup, follow these handy tips for a delightful experience.

• Use Fresh Ingredients: Opt for fresh garlic and herbs to enhance flavor. Fresh rosemary brings out the best in this dish.
• Adjust Consistency: If you prefer a thicker soup, reduce the broth slightly during cooking. For a thinner consistency, add more broth after blending.
• Blend Thoroughly: Ensure you purée the soup until completely smooth. This creates a creamy texture that elevates every spoonful.
• Experiment with Spices: Feel free to add other spices like thyme or cayenne pepper for added warmth and complexity.
• Let It Rest: Allowing the soup to sit for a few minutes after cooking lets the flavors meld together beautifully.

Best Side Dishes for Rosemary Roasted Garlic Bean Soup

Pairing side dishes with Rosemary Roasted Garlic Bean Soup can enhance your meal even further. Here are some excellent options to consider:

1. Garlic Bread: Crispy garlic bread is perfect for dipping into the creamy soup, adding an additional layer of flavor.
2. Roasted Vegetables: A medley of roasted seasonal vegetables makes for a wholesome side that complements the bean soup well.
3. Quinoa Salad: A light quinoa salad mixed with diced vegetables offers a refreshing contrast to the warm, creamy soup.
4. Stuffed Peppers: Colorful stuffed peppers filled with rice and veggies provide a hearty addition that pairs nicely.
5. Pasta Salad: A cold pasta salad tossed in olive oil and herbs can add variety to your meal while keeping it light.
6. Grilled Cheese Sandwiches: Classic grilled cheese sandwiches are always a favorite, providing comfort alongside your warming soup.
7. Coleslaw: A tangy coleslaw adds crunch and brightness that balances out the richness of the soup.
8. Savory Scones: Serve savory scones made with herbs and cheese as an upscale option to enjoy alongside your bowl of soup.

Common Mistakes to Avoid

When making Rosemary Roasted Garlic Bean Soup, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them:

• Overcooking the garlic: Ensure you roast the garlic until golden brown, but don’t let it burn. Check it regularly during roasting.
• Skipping the blending step: For a creamy texture, blend the soup thoroughly. A smooth consistency enhances the flavors significantly.
• Ignoring seasoning: Taste your soup before serving! Adding salt, pepper, and lemon juice can elevate the dish. Adjust according to your preference.
• Not using quality broth: The broth is essential for flavor. Use low-sodium chicken or vegetable broth for the best results.
• Forgetting about garnish: A sprinkle of fresh herbs or additional parmesan on top adds not only flavor but also a lovely presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the soup to cool completely before sealing.

Freezing Rosemary Roasted Garlic Bean Soup

• Freeze in portions using freezer-safe containers for up to 3 months.
• Leave space at the top of containers as the soup expands when frozen.

Reheating Rosemary Roasted Garlic Bean Soup

• Oven: Preheat your oven to 180°C. Place in an oven-safe dish and cover with foil, heating for about 20-25 minutes until warm.
• Microwave: Transfer to a microwave-safe bowl and heat in 1-minute intervals, stirring in between until heated through.
• Stovetop: Pour into a saucepan over medium heat. Stir occasionally and heat until warmed throughout.

Frequently Asked Questions

Here are answers to some common questions about Rosemary Roasted Garlic Bean Soup:

Can I customize the Rosemary Roasted Garlic Bean Soup?

Yes! You can add vegetables like kale or spinach for extra nutrition or modify spices according to your taste preferences.

How do I make this soup vegan?

Simply omit the parmesan cheese or substitute it with a plant-based cheese alternative.

What beans can I use besides white beans?

You can try using cannellini beans or any other variety of white beans that you prefer.

How long does it take to make Rosemary Roasted Garlic Bean Soup?

The total time is approximately 80 minutes, including prep and cooking time.

Final Thoughts

Rosemary Roasted Garlic Bean Soup is not only delicious but also versatile and customizable. It makes a comforting meal that’s perfect for lunch or dinner. Feel free to experiment with different herbs or veggies based on what you have on hand!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Rosemary Roasted Garlic Bean Soup

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• Author: Vanessa
• Total Time: 1 hour 50 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the warmth and comfort of Rosemary Roasted Garlic Bean Soup, a creamy delight that combines the rich flavors of roasted garlic and aromatic rosemary with hearty white beans. Perfect for any meal, this soup is not only easy to make but also a healthy option packed with protein and fiber. Whether you’re enjoying it as a cozy lunch or pairing it with crusty bread for dinner, this dish will surely satisfy your cravings. With simple ingredients and straightforward instructions, you’ll have a comforting bowl of goodness ready in no time.

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Ingredients

Scale 1x2x3x

• 3 heads garlic
• 1 tablespoon oil
• 1 onion, diced
• 3 cloves garlic, chopped
• 4 cups chicken or vegetable broth
• 3 cans (410 g each) white beans, rinsed and drained
• 2 teaspoons fresh rosemary, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

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Instructions

1. Preheat oven to 180°C. Drizzle oil on exposed tops of garlic heads, wrap in aluminum foil, and roast for 60 to 90 minutes until golden brown.
2. In a large saucepan over medium heat, add oil and sauté diced onion until softened (5 to 7 minutes). Add chopped garlic and cook until fragrant (about 1 minute).
3. Pour in broth, white beans, and rosemary; bring to a boil then simmer for about 5 minutes.
4. Squeeze roasted garlic cloves into the soup mixture.
5. Blend the soup using an immersion blender until smooth.
6. Stir in lemon juice and season with salt and pepper before serving.

• Prep Time: 20 minutes
• Cook Time: 90 minutes
• Category: Soup
• Method: Roasting and Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 2g
• Sodium: 490mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 10g
• Protein: 10g
• Cholesterol: 0mg