Description
Indulge in the savory delight of Rosemary Garlic Steak Kebabs, a perfect dish for family gatherings and summer barbecues. Each skewer is packed with tender sirloin marinated in a flavorful blend of balsamic vinegar, honey, and garlic, complemented by juicy grape tomatoes and seasoned baby potatoes. This recipe not only promises a mouthwatering taste but also provides a nutritious meal option that everyone will love. Easy to prepare and versatile enough for any occasion, these kebabs will surely impress your guests while making dinner an enjoyable experience for the whole family.
Ingredients
Scale
- 14 ounces sirloin (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- 1 ½ pounds baby potatoes
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 3 cloves garlic (minced)
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary (chopped)
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- In a mixing bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper. Add cubed sirloin and coat well; refrigerate for at least 20 minutes.
- In another bowl, combine whole grape tomatoes with olive oil and chopped rosemary; mix gently.
- Boil baby potatoes until fork-tender (about 8–10 minutes); drain.
- Assemble each skewer starting with a potato piece, followed by steak cubes and tomato; repeat until all ingredients are used.
- Grill skewers for about 10 minutes, turning occasionally.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 360
- Sugar: 8g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg