Rosemary Garlic Steak Kebabs

Probably one of my favorite kebabs, these Rosemary Garlic Steak Kebabs are loaded with flavor, perfectly cooked, and a hit with the entire family! Tender and juicy steak, marinated tomatoes, and seasoned potatoes, grilled to absolute perfection—what is not to love!? These kebabs are great for summer barbecues, family dinners, or any occasion when you want to impress your guests. The combination of rosemary and garlic elevates the dish, making it a standout choice for meat lovers.

Why You’ll Love This Recipe

• Bursting with Flavor: The marinade infuses the steak with rich flavors that will tantalize your taste buds.
• Easy to Prepare: With simple ingredients and straightforward instructions, this recipe is perfect for both beginners and seasoned cooks.
• Versatile for Any Occasion: Whether it’s a weeknight dinner or a weekend gathering, these kebabs fit right in.
• Family-Friendly: Kids and adults alike will enjoy skewering their favorite ingredients and grilling them to perfection.
• Healthy Option: Packed with protein from the steak and nutrients from the vegetables, these kebabs make for a nutritious meal.

Tools and Preparation

To create the perfect Rosemary Garlic Steak Kebabs, you’ll need a few essential tools. Having the right equipment helps streamline the cooking process and ensures your kebabs turn out deliciously.

Essential Tools and Equipment

• Grill
• Mixing bowls
• Skewers (metal or wooden)
• Pot for boiling potatoes
• Whisk

Importance of Each Tool

• Grill: Provides an authentic smoky flavor while ensuring even cooking of your kebabs.
• Mixing bowls: Essential for combining marinades effectively without spills.
• Skewers: Help hold all your ingredients together for easy grilling. Choose metal for durability or wooden for aesthetics.
• Pot for boiling potatoes: Ensures your potatoes are tender before grilling.

Ingredients

For the Marinade

• ½ cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• 3 cloves garlic (minced)
• salt
• pepper

For the Kebabs

• 14 ounces sirloin (cut into 1-inch cubes)
• 2 cups whole grape tomatoes
• ⅓ cup olive oil
• 2 tablespoons fresh rosemary (stems removed, chopped)

For the Potatoes

• 1 ½ pounds baby potatoes

For Skewering

• 6 metal or wooden skewers

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Rosemary Garlic Steak Kebabs

Step 1: Preheat the Grill

Preheat your grill to medium heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.

Step 2: Prepare the Marinade

In a large mixing bowl:
1. Whisk together balsamic vinegar, honey, whole grain mustard, and minced garlic.
2. Season with salt and pepper according to your taste preferences.
3. Add cubed sirloin to the marinade and toss until well-coated. Cover the bowl and refrigerate for at least 20 minutes (up to overnight).

Step 3: Marinate Tomatoes

In another bowl:
1. Combine whole grape tomatoes with olive oil and chopped rosemary.
2. Mix gently to coat all tomatoes evenly. Set aside.

Step 4: Cook Potatoes

To prepare baby potatoes:
1. Place them in a large pot and cover with water by about an inch.
2. Bring water to a boil over medium-high heat.
3. Cook until just fork-tender (about 8–10 minutes). Drain and set aside.

Step 5: Assemble Kebabs

On each skewer:
1. Start with a potato piece.
2. Add a cube of marinated steak next.
3. Follow up with a tomato.
4. Repeat this process until all ingredients are used up, ending with a potato on top.

Step 6: Grill Kebabs

1. Lightly oil the grill grates before placing kebabs on it.
2. Grill the kebabs for about 5 minutes on each side, aiming for a total of around 10 minutes of cooking time.
3. Be careful not to overcook the steak; it should remain juicy!

Enjoy your delicious Rosemary Garlic Steak Kebabs as part of your next meal!

How to Serve Rosemary Garlic Steak Kebabs

Serving Rosemary Garlic Steak Kebabs can elevate your meal experience. They are versatile and pair well with various sides, sauces, and beverages that bring out their delicious flavors.

Pair with Fresh Salads

• Greek Salad: The tangy feta and olives complement the savory kebabs.
• Caesar Salad: Crisp romaine lettuce with creamy dressing balances the meal.

Offer Dipping Sauces

• Tzatziki Sauce: This cool yogurt-based sauce adds a refreshing touch.
• Chimichurri: A zesty herb sauce that enhances the flavor of grilled meats.

Complement with Grains

• Quinoa: A protein-packed grain that is light yet filling.
• Couscous: Fluffy couscous absorbs the juices from the kebabs beautifully.

Serve in Pitas or Wraps

• Pita Bread: Stuff the kebabs into warm pita for an easy handheld meal.
• Tortilla Wraps: Create delicious wraps filled with fresh veggies and kebabs.

How to Perfect Rosemary Garlic Steak Kebabs

To achieve perfectly grilled Rosemary Garlic Steak Kebabs, consider these simple tips. They will ensure your kebabs are flavorful and juicy every time.

• Marinate Longer: Allowing the steak to marinate overnight enhances its flavor.
• Use Fresh Ingredients: Fresh rosemary and garlic significantly boost the dish’s taste.
• Pre-cook Potatoes: Partially cooking potatoes ensures they are tender on the inside after grilling.
• Skewering Technique: Alternate between potato, steak, and tomato for balanced bites.
• Monitor Grill Temperature: Cooking at medium heat prevents overcooking while ensuring a nice char.
• Rest Before Serving: Letting kebabs rest for a few minutes allows juices to redistribute for maximum flavor.

Best Side Dishes for Rosemary Garlic Steak Kebabs

Pairing side dishes with Rosemary Garlic Steak Kebabs can enhance your dining experience. Here are some great options to consider.

1. Grilled Vegetables: Seasonal veggies like zucchini and bell peppers add color and flavor.
2. Corn on the Cob: Sweet corn complements the savory taste of the kebabs perfectly.
3. Rice Pilaf: Flavored rice adds a hearty base that pairs wonderfully with kebabs.
4. Baked Sweet Potatoes: Their natural sweetness balances the savory notes of the meat.
5. Coleslaw: A crunchy coleslaw provides a refreshing contrast to grilled meats.
6. Garlic Bread: Toasted garlic bread makes for a fantastic accompaniment to soak up juices.

Common Mistakes to Avoid

Making Rosemary Garlic Steak Kebabs can be simple, but there are some common mistakes that can lead to less-than-perfect results. Here are a few to watch out for:

• Skipping the Marinade: Not allowing the steak to marinate enough can lead to bland kebabs. Aim for at least 20 minutes; overnight is even better for enhanced flavor.
• Overcrowding the Skewers: Packing too much onto each skewer can prevent even cooking. Ensure there’s enough space between ingredients so heat circulates properly.
• Ignoring the Grill Temperature: Cooking on a grill that’s too hot or too cold can ruin your kebabs. Medium heat is ideal for ensuring the steak cooks evenly without burning.
• Using Cold Ingredients: Starting with cold steak and vegetables can cause uneven cooking. Let them sit at room temperature for about 15 minutes before grilling.
• Overcooking the Steak: Paying no attention to grilling time may result in tough steak. Keep track of your cooking time—about 10 minutes total should keep it juicy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover kebabs in an airtight container.
• They will last up to 3 days in the refrigerator.
• Label containers with the date to keep track of freshness.

Freezing Rosemary Garlic Steak Kebabs

• Wrap individual kebabs tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• Frozen kebabs will maintain quality for up to 3 months.

Reheating Rosemary Garlic Steak Kebabs

• Oven: Preheat to 350°F (175°C). Place kebabs on a baking sheet and heat for about 10-15 minutes, turning halfway through.
• Microwave: Arrange kebabs on a microwave-safe plate. Heat in short bursts of 30 seconds until warmed through.
• Stovetop: Heat a skillet over medium heat. Add a little oil and cook kebabs for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

How do I make Rosemary Garlic Steak Kebabs more flavorful?

Adding extra herbs or spices to your marinade can enhance flavor further. Consider adding crushed red pepper flakes or smoked paprika for an exciting twist.

Can I use chicken instead of steak for these kebabs?

Absolutely! Chicken works wonderfully with this marinade. Just ensure you cook it thoroughly, adjusting the grill time as needed.

What should I serve with Rosemary Garlic Steak Kebabs?

These kebabs pair well with grilled vegetables, rice, or a fresh salad. You can also serve them with tzatziki sauce for dipping!

How long do Rosemary Garlic Steak Kebabs take to cook?

The total cooking time is around 10 minutes on medium heat, which allows the steak to remain juicy and tender while fully cooked.

Final Thoughts

Rosemary Garlic Steak Kebabs are not only delicious but also versatile! They offer a fantastic way to enjoy grilled flavors while being easy to customize with your favorite vegetables or marinades. Try them out at your next family gathering or barbecue—everyone will love them!

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Rosemary Garlic Steak Kebabs

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x

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Description

Indulge in the savory delight of Rosemary Garlic Steak Kebabs, a perfect dish for family gatherings and summer barbecues. Each skewer is packed with tender sirloin marinated in a flavorful blend of balsamic vinegar, honey, and garlic, complemented by juicy grape tomatoes and seasoned baby potatoes. This recipe not only promises a mouthwatering taste but also provides a nutritious meal option that everyone will love. Easy to prepare and versatile enough for any occasion, these kebabs will surely impress your guests while making dinner an enjoyable experience for the whole family.

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Ingredients

Scale 1x2x3x

• 14 ounces sirloin (cut into 1-inch cubes)
• 2 cups whole grape tomatoes
• 1 ½ pounds baby potatoes
• ½ cup balsamic vinegar
• 2 tablespoons honey
• 3 cloves garlic (minced)
• ⅓ cup olive oil
• 2 tablespoons fresh rosemary (chopped)
• Salt and pepper to taste

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Instructions

1. Preheat the grill to medium heat.
2. In a mixing bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper. Add cubed sirloin and coat well; refrigerate for at least 20 minutes.
3. In another bowl, combine whole grape tomatoes with olive oil and chopped rosemary; mix gently.
4. Boil baby potatoes until fork-tender (about 8–10 minutes); drain.
5. Assemble each skewer starting with a potato piece, followed by steak cubes and tomato; repeat until all ingredients are used.
6. Grill skewers for about 10 minutes, turning occasionally.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 skewer
• Calories: 360
• Sugar: 8g
• Sodium: 480mg
• Fat: 19g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 21g
• Cholesterol: 70mg