Description
Indulge in the elegance of Rose Cupcakes, a delightful dessert that combines beauty with flavor. These moist vanilla cupcakes are beautifully topped with luscious buttercream roses, making them a show-stopping treat for any occasion—from birthdays and weddings to casual gatherings. With their customizable colors and simple preparation steps, even novice bakers can impress friends and family alike. Enjoy a burst of sweet vanilla flavor paired with creamy frosting that melts in your mouth. Whether you serve them at special events or simply as a sweet treat at home, these Rose Cupcakes are sure to steal the spotlight.
Ingredients
Scale
- 1 2/3 cups all-purpose flour
- 1 cup sugar
- 3/4 cup salted butter (room temperature)
- 3 eggs
- 3 teaspoons vanilla extract
- 1 pound unsalted butter (for frosting)
- 8 cups confectioners' sugar
- Pink food coloring
Instructions
- Preheat oven to 350°F (175°C) and line cupcake pan with liners.
- In a bowl, mix flour, sugar, baking soda, and baking powder.
- In a stand mixer, cream butter and gradually add the dry mixture until fluffy.
- Add eggs and vanilla; mix well.
- Combine sour cream and milk in another bowl; add to batter until smooth.
- Fill liners two-thirds full and bake for 20–25 minutes until toothpick comes out clean.
- Cool completely before frosting.
- For frosting, beat room temperature unsalted butter; gradually add confectioners' sugar and cream until fluffy. Tint with pink food coloring.
- Pipe rose designs on each cupcake using a piping bag.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 30g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 55mg