Description
Indulge in the delightful flavors of a Root Beer Float Fudge, a sweet twist on a classic treat that brings childhood memories to life. This no-bake recipe combines creamy white chocolate and rich root beer extract for a fudge that’s both nostalgic and modern. Perfect for family gatherings, birthday parties, or just as an everyday treat, this fudge is simple to make and customizable with fun toppings. Enjoy it in bite-sized squares or as part of a dessert platter, and watch your loved ones savor every moment of this unique and delicious creation.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp root beer extract
- 1/2 tsp vanilla extract
- 1 cup mini marshmallows
- Optional: Chocolate sprinkles or crushed root beer candies for topping
Instructions
- Line an 8×8-inch pan with parchment paper.
- In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk, stirring until smooth.
- Remove from heat and mix in root beer extract, vanilla extract, and mini marshmallows.
- Pour the mixture into the prepared pan and spread evenly.
- Add optional toppings and gently press them into the fudge.
- Chill in the refrigerator for 2-3 hours until firm.
- Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg