Description
Roasted Sweet Potato Rounds with Feta and Honey are a delightful combination of sweet and savory flavors that elevate any meal. These tender and crispy rounds are coated in olive oil, seasoned to perfection, and topped with creamy feta cheese and a drizzle of honey, creating an irresistible side dish. Ideal for family dinners, holiday gatherings, or as a healthy snack option, this recipe is quick and easy to prepare, making it a staple in your kitchen. Enjoy the vibrant colors and flavors that will impress your guests and satisfy your taste buds.
Ingredients
Scale
- 2 large sweet potatoes
- 1/2 cup crumbled feta cheese
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the sweet potatoes into 1/4-inch rounds using a sharp knife.
- Place the rounds on a baking sheet lined with parchment paper and drizzle with olive oil.
- Season generously with salt and pepper, tossing gently to coat.
- Roast in the oven for 25-30 minutes, flipping halfway through until crispy and tender.
- Once roasted, top each round with crumbled feta cheese and drizzle with honey.
- Garnish with fresh herbs if desired and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 5 rounds (150g)
- Calories: 230
- Sugar: 12g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 20mg