Roasted Red Pepper Tomato Soup

Published: November 7, 2025

by Vanessaa

Why You’ll Love This Recipe

Easy to Make: With simple steps and minimal prep time, you can whip up this delicious soup in no time.
Rich Flavor: The blend of roasted red peppers and tomatoes creates a deep, satisfying taste that’s sure to impress.
Versatile Dish: Serve it as an appetizer, main course, or paired with sandwiches for a complete meal.
Healthy Option: Packed with vitamins and antioxidants, this soup is both nutritious and delicious.
Freezable: Make a big batch and freeze leftovers for busy days when you need a quick meal.

Tools and Preparation

To make Roasted Red Pepper Tomato Soup efficiently, you’ll need some essential tools. Having the right equipment will make your cooking experience smoother.

Essential Tools and Equipment

Blender or Immersion Blender
Large Pot or Dutch Oven
Baking Sheet
Knife and Cutting Board

Importance of Each Tool

Blender or Immersion Blender: A blender helps achieve that creamy texture by pureeing the soup smoothly.
Large Pot or Dutch Oven: This allows you to cook all your ingredients evenly without overcrowding.
Baking Sheet: Perfect for roasting the red peppers to enhance their flavor before adding them to the soup.

Ingredients

Here’s what you’ll need to create this flavorful Roasted Red Pepper Tomato Soup.

For the Soup Base

2 large red bell peppers
1 can (28 ounces) crushed tomatoes
1 medium onion, chopped
3 cloves garlic, minced
2 cups vegetable broth
1 teaspoon dried basil
Salt and pepper to taste

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Roasted Red Pepper Tomato Soup

Step 1: Roast the Peppers

Begin by preheating your oven to 450°F (230°C).
* Place the whole red bell peppers on a baking sheet.
* Roast them in the oven for about 25-30 minutes until their skins blister and blacken.
* Once done, remove them from the oven and let them cool before peeling off the skin.

Step 2: Sauté Aromatics

In a large pot or Dutch oven, heat some olive oil over medium heat.
* Add the chopped onion and sauté until translucent (about 5 minutes).
* Stir in the minced garlic and cook for an additional minute until fragrant.

Step 3: Combine Ingredients

Once your peppers are cooled and peeled:
* Chop them into pieces and add them to the pot along with crushed tomatoes, vegetable broth, dried basil, salt, and pepper.
* Bring the mixture to a boil.

Step 4: Blend Until Smooth

After boiling:
* Reduce heat and let it simmer for about 15-20 minutes.
* Use an immersion blender or transfer to a regular blender in batches to puree until smooth.

Step 5: Final Touches

Taste your soup before serving:
* Adjust seasoning if necessary by adding more salt or pepper.
* Serve hot in bowls garnished with finely chopped parsley. Enjoy!

How to Serve Roasted Red Pepper Tomato Soup

Serving Roasted Red Pepper Tomato Soup is an opportunity to enhance its delicious flavors. Here are some creative ways to present this comforting dish.

Pair with Fresh Bread

Crusty Baguette – A fresh, crusty baguette is perfect for dipping into the soup.
Garlic Bread – The rich flavors of garlic bread complement the soup’s sweetness beautifully.

Add a Garnish

Fresh Basil – Chopped basil adds a burst of freshness and color.
Crème Fraîche – A drizzle of crème fraîche brings a creamy texture that balances the soup.

Serve in Unique Bowls

Mini Bread Bowls – For a fun twist, serve the soup in edible mini bread bowls.
Mason Jars – Serving in mason jars gives a rustic feel and is great for casual gatherings.

Create a Soup Bar

Toppings Station – Set up a toppings bar with options like croutons, cheese, and herbs for personalization.
Multiple Soups – Offer different varieties of soups alongside for variety.

How to Perfect Roasted Red Pepper Tomato Soup

Perfecting your Roasted Red Pepper Tomato Soup can elevate it from good to great. Here are some helpful tips to consider.

Use Fresh Ingredients – Fresh tomatoes and peppers will enhance the flavor significantly.
Roast the Peppers Well – Ensure the peppers are charred enough; this adds depth to the soup.
Blend Thoroughly – A smooth blend ensures a creamy texture that’s pleasing on the palate.
Adjust Seasoning – Taste while cooking; adjust salt and pepper for perfect seasoning balance.
Add Depth with Stock – Using vegetable or chicken stock instead of water enhances the soup’s richness.

Best Side Dishes for Roasted Red Pepper Tomato Soup

Pairing side dishes with Roasted Red Pepper Tomato Soup can create a complete meal experience. Here are some excellent options.

Grilled Cheese Sandwich – A classic pairing that brings comfort and nostalgia.
Caprese Salad – Fresh mozzarella, tomatoes, and basil provide a refreshing contrast.
Quinoa Salad – Healthy quinoa salad is packed with flavor and nutrients.
Stuffed Peppers – These add substance and complement the roasted red pepper flavor.
Savory Scones – Cheesy or herb scones make for delightful dipping companions.
Focaccia Bread – Soft focaccia enhances the overall enjoyment of the soup with its olive oil flavor.

Common Mistakes to Avoid

Making Roasted Red Pepper Tomato Soup can be simple, but there are a few common mistakes to watch out for.

Using canned tomatoes without draining: Not draining canned tomatoes can make the soup watery. Always drain them before adding to your recipe.
Overcooking the peppers: If you cook the red peppers too long, they can become mushy. Roast them just until they are tender and slightly charred for the best flavor.
Skipping seasoning adjustments: Every tomato variety has a different acidity level. Taste and adjust salt and sugar as needed to balance flavors in your soup.
Not blending thoroughly: A chunky soup may not have the creamy texture you want. Blend until it reaches a smooth consistency for the best experience.
Ignoring fresh herbs: Fresh herbs can elevate the flavor of your soup. Don’t skip adding basil or parsley at the end; it brightens the dish.

Refrigerator Storage

Store Roasted Red Pepper Tomato Soup in an airtight container.
It will last up to 3-5 days in the refrigerator.
Allow the soup to cool completely before sealing it in containers.

Freezing Roasted Red Pepper Tomato Soup

You can freeze this soup for up to 3 months.
Use freezer-safe containers or heavy-duty freezer bags for storage.
Leave some space at the top of containers to allow for expansion during freezing.

Reheating Roasted Red Pepper Tomato Soup

Oven: Preheat your oven to 350°F (175°C). Pour the soup into an oven-safe dish and cover with foil. Heat for about 20 minutes or until warm throughout.
Microwave: Place soup in a microwave-safe bowl. Cover loosely and heat in 1-minute increments, stirring in between, until heated through.
Stovetop: Pour the soup into a saucepan. Heat over medium-low heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Can I use fresh tomatoes instead of canned for Roasted Red Pepper Tomato Soup?

Yes, using fresh tomatoes is absolutely fine! Roast them alongside the red peppers for added flavor.

How do I make my Roasted Red Pepper Tomato Soup thicker?

To thicken your soup, consider adding a little more roasted red pepper or blending in some cooked potatoes.

What can I serve with Roasted Red Pepper Tomato Soup?

This soup pairs well with grilled cheese sandwiches, crusty bread, or a fresh salad.

Can I customize my Roasted Red Pepper Tomato Soup?

Absolutely! You can add spices like cumin or paprika, or even mix in other vegetables like carrots or celery for added nutrition.

Final Thoughts

Roasted Red Pepper Tomato Soup is not only delicious but also versatile. You can easily customize it with different herbs and spices to suit your taste. Try this comforting recipe today and enjoy its rich flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card