Description
Roasted Red Pepper Hummus is a creamy, vibrant dip that perfectly balances rich flavor with a smooth texture. Ideal for gatherings or a quick snack, this hummus elevates any meal with its unique taste and versatility. It’s simple to prepare, making it an excellent choice for busy days or entertaining guests. Enjoy it as a dip with pita chips, spread on sandwiches, or even as a dressing for salads. Packed with nutrients and healthy fats, this hummus is not only delicious but also guilt-free. Impress your friends and family with this delightful addition to your culinary repertoire!
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 cup roasted red peppers, chopped
- 2 tablespoons olive oil
Instructions
- Gather all ingredients and ensure the chickpeas are well-drained.
- In a food processor, combine chickpeas, tahini, lemon juice, garlic, cumin, and salt. Blend until smooth.
- Add roasted red peppers and blend until fully integrated and creamy. Scrape down sides if needed.
- With the processor running, drizzle in olive oil until desired creaminess is achieved.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl and garnish with finely chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 28g (approx.)
- Calories: 70
- Sugar: 1g
- Sodium: 115mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg