Description
Roasted Garlic-Parmesan Zucchini Squash and Tomatoes is a vibrant side dish that highlights the fresh flavors of summer. This easy-to-make recipe combines tender zucchini, yellow squash, and juicy tomatoes, all infused with roasted garlic and topped with crispy Parmesan cheese. Perfect for any occasion, from casual weeknight dinners to festive gatherings, this dish is not only delicious but also packed with nutrients. Whether paired with grilled meats or enjoyed as a vegetarian option, it brings a burst of flavor and color to your table, ensuring every bite is a delight.
Ingredients
Scale
- 2 zucchini
- 2 yellow squash
- 14 ounces tomatoes
- 3 tablespoons olive oil
- 4 cloves garlic
- 1 1/4 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup shredded Parmesan cheese
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a small bowl, mix olive oil, minced garlic, and Italian seasoning; let sit for 5-10 minutes.
- Toss sliced zucchini, squash, and halved tomatoes in a large bowl with the olive oil mixture until evenly coated.
- Spread the vegetables on the prepared baking sheet in a single layer. Season with salt and pepper.
- Top with shredded Parmesan cheese and roast for 25-30 minutes until tender and golden brown.
- Garnish with parsley if desired, serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg