Description
Elevate your meals with Roasted Garlic Parmesan Potato Stacks, a visually stunning side dish that brings both elegance and flavor to any table. This recipe features thinly sliced russet potatoes layered with aromatic garlic and rich Parmesan cheese, resulting in delightful crispy edges and tender interiors. Whether you’re hosting a casual dinner or an upscale gathering, these potato stacks will impress your guests and tantalize their taste buds. Easy to prepare and perfect for make-ahead cooking, Roasted Garlic Parmesan Potato Stacks are sure to become a favorite in your culinary repertoire.
Ingredients
- Russet potatoes
- Garlic cloves
- Olive oil
- Parmesan cheese
- Fresh thyme
- Salt
- Black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and peel the russet potatoes, then slice them into thin rounds (about 1/8 inch thick) using a mandoline slicer or sharp knife. Soak the slices in cold water to prevent browning.
- In a mixing bowl, combine minced garlic, olive oil, salt, and black pepper. Whisk until blended.
- Drain and dry the potato slices. Layer them in a baking dish, fanning out slightly. Brush each layer with garlic oil mixture, sprinkle with grated Parmesan cheese, and add fresh thyme as desired.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown.
- Let cool slightly before serving; garnish with chopped parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack (150g)
- Calories: 240
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg