Roasted Cranberry Chicken Thighs

These Roasted Cranberry Chicken Thighs are a delightful combination of savory, tangy, and slightly sweet flavors, making them an ideal choice for any fall dinner. This dish is perfect for family gatherings, weeknight meals, or even holiday feasts. The standout feature of this recipe is how effortlessly it brings together juicy chicken with tart cranberries and aromatic herbs, creating a comforting meal that everyone will love.

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can create a stunning dish that looks and tastes gourmet.
• Flavor Profile: The balance of flavors from cranberries, lemon, and spices elevates the chicken to a new level of deliciousness.
• Versatile Serving Options: Pair it with rice, mashed potatoes, or stuffing for a complete meal that suits any occasion.
• Seasonal Ingredients: Utilizing seasonal ingredients like cranberries makes this dish not just tasty but also timely.
• One-Pan Wonder: Everything cooks together in one pan, saving you time on cleanup after your meal.

Tools and Preparation

Before you start making these roasted cranberry chicken thighs, gather your kitchen tools. Having everything ready will ensure a smooth cooking process.

Essential Tools and Equipment

• Baking dish
• Mixing bowls
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Baking dish: Essential for roasting the chicken evenly while allowing the juices to meld with the cranberries.
• Mixing bowls: Helps in combining the spices and marinating the chicken effectively.
• Knife and cutting board: Necessary for slicing onions and lemons precisely for even cooking.

Ingredients

These roasted cranberry chicken thighs are the perfect fall dinner—savory, tangy, and just a little sweet. Bone-in, skin-on chicken gets rubbed with a garlic-spice mixture, then baked with tart cranberries, lemon slices, rosemary, and onions until golden and juicy.

Ingredients:
– 1 cup cranberries
– 2 tbsp white wine vinegar
– 1/3 cup brown sugar
– 6 bone in skin on chicken thighs
– 2 tsp paprika
– 1 tsp pepper
– 1 tsp salt
– 6 garlic cloves (minced)
– 1/4 cup olive oil
– 1 yellow onion (sliced)
– 1 lemon (sliced)
– 3-4 rosemary sprigs
– 1/2 cup chicken broth

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Roasted Cranberry Chicken Thighs

Step 1: Preheat the Oven

Preheat your oven to 425°F. Lightly grease a baking dish or set it aside for later use. In a small bowl:
1. Toss the cranberries with white wine vinegar and brown sugar until coated.
2. Set aside to let the flavors blend.

Step 2: Prepare the Chicken

Pat your chicken thighs completely dry using paper towels to ensure they roast nicely. In another small bowl:
1. Mix paprika, salt, pepper, garlic, and olive oil to create a rub.
2. Massage this mixture all over the chicken thighs before placing them in your baking dish.
3. Scatter sliced onions over the top of the chicken.

Step 3: Add Flavorful Ingredients

Tuck lemon slices around the chicken thighs:
1. Spoon cranberries (with some juice) over everything.
2. Break rosemary sprigs in half and tuck them in around the dish.
3. Pour chicken broth over all ingredients to keep everything moist while roasting.

Step 4: Bake Until Golden

Bake uncovered for 35–40 minutes:
1. Look for an internal temperature of 165°F to ensure doneness.
2. Once beautifully roasted with golden tops, serve alongside your favorite sides like mashed potatoes or rice.

Enjoy your delicious Roasted Cranberry Chicken Thighs, perfect for any fall gathering!

How to Serve Roasted Cranberry Chicken Thighs

Serving roasted cranberry chicken thighs can elevate your dining experience. This dish pairs well with various sides and drinks, making it versatile for any occasion.

With Mashed Potatoes

• Creamy Mashed Potatoes: The smooth texture of mashed potatoes complements the savory chicken and tart cranberries perfectly.

Over Rice

• Fluffy White Rice: A simple base that absorbs the juicy flavors of the chicken, making every bite delightful.

Accompanied by Salad

• Mixed Green Salad: A fresh salad adds a refreshing crunch that balances the richness of the roasted chicken.

With Stuffing

• Herb Stuffing: The savory notes in stuffing enhance the meal, creating a comforting fall-inspired dinner.

Paired with Bread

• Crusty Bread: A warm loaf is perfect for soaking up any leftover juices from the dish.

Served with Seasonal Vegetables

• Roasted Vegetables: Seasonal veggies like Brussels sprouts or carrots add color and nutrition to your plate.

How to Perfect Roasted Cranberry Chicken Thighs

To make sure your roasted cranberry chicken thighs come out perfectly every time, keep these tips in mind.

• Bold seasoning: Don’t be shy with your spice rub; it enhances flavor.
• Dry chicken skin: Patting the skin dry ensures it crisps up nicely during roasting.
• Use fresh ingredients: Fresh rosemary and cranberries provide vibrant flavors that dried versions can’t match.
• Baste during cooking: Basting the chicken with its juices helps keep it moist and flavorful.
• Check temperature: Always use a meat thermometer to ensure an internal temperature of 165°F for safety.
• Let it rest: Allowing the chicken to rest for a few minutes after cooking helps retain its juices.

Best Side Dishes for Roasted Cranberry Chicken Thighs

Finding the right side dishes can enhance your meal. Here are some delicious options that go well with roasted cranberry chicken thighs.

1. Garlic Mashed Potatoes: Creamy and full of flavor, they pair wonderfully with the tangy sauce.
2. Steamed Broccoli: A healthy option that adds a pop of color and nutrients to your plate.
3. Cranberry Sauce: Extra cranberry sauce on the side boosts the sweet-tart flavor profile.
4. Honey Glazed Carrots: Sweet carrots complement the savory chicken while adding a touch of sweetness.
5. Quinoa Pilaf: This nutty grain dish provides a hearty base for soaking up all those delicious juices.
6. Roasted Sweet Potatoes: Their natural sweetness contrasts nicely with the savory flavors of the chicken.

Common Mistakes to Avoid

When making roasted cranberry chicken thighs, it’s easy to overlook some key steps. Here are common mistakes to watch out for:

• Skipping the Drying Step: Not patting the chicken thighs dry can lead to soggy skin. Make sure to thoroughly dry them with paper towels before seasoning to ensure a crispy finish.
• Ignoring Cook Time: Overcooking or undercooking the chicken is a common error. Use a meat thermometer to check for an internal temperature of 165°F to ensure perfectly cooked chicken.
• Not Using Fresh Ingredients: Using old or stale ingredients can affect flavor. Always opt for fresh cranberries and herbs for the best taste in your roasted cranberry chicken thighs.
• Overcrowding the Baking Dish: Placing too many chicken thighs in one dish can cause uneven cooking. Make sure there’s enough space between each piece so they roast evenly.
• Neglecting Flavor Balance: Failing to balance sweetness and acidity can lead to flat flavors. Adjust the amount of brown sugar or vinegar according to your preference for a better taste profile.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Roasted cranberry chicken thighs can be kept in the fridge for up to 3 days.

Freezing Roasted Cranberry Chicken Thighs

• Place cooled chicken thighs in freezer-safe containers or bags.
• They can be frozen for up to 3 months for best quality.

Reheating Roasted Cranberry Chicken Thighs

• Oven: Preheat your oven to 350°F and place the chicken on a baking sheet. Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place a thigh on a microwave-safe plate and cover it with a damp paper towel. Heat in short bursts, about 1-2 minutes, until heated through.
• Stovetop: Heat a skillet over medium heat, add a splash of broth, and warm the chicken thighs covered for about 5-10 minutes, flipping halfway through.

Frequently Asked Questions

Can I use boneless chicken thighs for this recipe?

Yes, you can use boneless chicken thighs, but adjust the cook time as they may cook faster than bone-in versions.

What side dishes pair well with roasted cranberry chicken thighs?

This dish pairs wonderfully with mashed potatoes, rice, or even a fresh salad for a balanced meal.

How do I enhance the flavor of my roasted cranberry chicken thighs?

Adding additional herbs like thyme or using flavored olive oil can elevate the flavors significantly.

Can I prepare the ingredients ahead of time?

Absolutely! You can marinate the chicken and prep the cranberries a day ahead to save time during cooking.

How do I store leftover roasted cranberry chicken thighs?

Store any leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to three months.

Final Thoughts

These roasted cranberry chicken thighs are not just delicious; they’re perfect for any fall dinner table. The combination of savory spices and sweet-tart cranberries creates an amazing flavor profile that you can easily customize. Feel free to experiment with different herbs or add vegetables into the mix! Give this recipe a try and enjoy its versatility!

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Roasted Cranberry Chicken Thighs

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• Author: Vanessa
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Roasted Cranberry Chicken Thighs are a scrumptious blend of savory, tangy, and sweet flavors that make for an irresistible fall dinner. This dish combines juicy, bone-in chicken thighs with tart cranberries, aromatic rosemary, and zesty lemon slices—all roasted together to create a delightful meal that’s both comforting and visually appealing. Perfect for family gatherings or holiday feasts, these chicken thighs are not just easy to prepare; they also pack a punch of flavor with every bite. Serve them alongside your favorite sides for a complete and satisfying dining experience.

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Ingredients

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• 6 bone-in, skin-on chicken thighs
• 1 cup cranberries
• 2 tbsp white wine vinegar
• 1/3 cup brown sugar
• 6 garlic cloves, minced
• 1/4 cup olive oil
• 1 yellow onion, sliced
• 1 lemon, sliced
• Fresh rosemary sprigs
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 425°F. Grease a baking dish.
2. In a bowl, toss cranberries with white wine vinegar and brown sugar; set aside.
3. Pat chicken thighs dry, then rub with olive oil, garlic, paprika, salt, and pepper.
4. Place chicken in the baking dish and scatter onions around it.
5. Add lemon slices and spoon cranberries on top. Sprinkle rosemary over everything.
6. Pour chicken broth into the dish for moisture.
7. Bake uncovered for 35–40 minutes until the internal temperature reaches 165°F.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken thigh (170g)
• Calories: 380
• Sugar: 12g
• Sodium: 600mg
• Fat: 23g
• Saturated Fat: 6g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 120mg