Roasted Corn Orzo Pasta Salad

This Roasted Corn Orzo Pasta Salad is a delightful dish that combines the sweetness of corn with the freshness of tomatoes and herbs. Perfect for summer picnics, potlucks, or even as a light dinner, this salad stands out with its vibrant colors and zesty lemon dressing. The combination of roasted corn and fresh basil adds a unique twist to traditional pasta salads, making it a must-try for any pasta lover.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious salad in under 30 minutes.
• Flavorful Ingredients: The roasted corn and fresh herbs create a burst of flavor that will impress your family and friends.
• Versatile Dish: Enjoy it as a main course or as a side dish at barbecues and gatherings; it suits any occasion!
• Healthy Choice: Packed with fresh vegetables and whole grains, this salad is nutritious without sacrificing taste.
• Make Ahead Friendly: This orzo pasta salad tastes even better after some time in the fridge, making it perfect for meal prep.

Tools and Preparation

To make your cooking experience smooth, gather the following essential tools before you begin.

Essential Tools and Equipment

• Large skillet
• Medium bowl
• Large mixing bowl
• Cooking pot
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Ideal for sautéing garlic and corn evenly, enhancing their flavors.
• Medium bowl: Perfect for mixing the dressing without splattering.
• Large mixing bowl: Provides ample space to combine all ingredients without spilling.

Ingredients

This easy Orzo Pasta Salad with roasted corn and sliced tomatoes is loaded with flavor by adding fresh herbs and garlic and tossing in a light lemony sauce.

For the Salad

• 1 TBSP coconut or olive oil
• 3 cloves garlic (minced)
• 1 lb of frozen corn or 2 cups of fresh cooked corn
• 1 pint of cherry tomatoes
• 1/2 lb of orzo pasta
• 1/4 cup olive oil
• 1/4 cup fresh basil (chopped)

For the Dressing

• 2 TBSP red apple vinegar
• 1 TBSP lemon juice
• Salt and pepper to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Roasted Corn Orzo Pasta Salad

Step 1: Cook the Orzo Pasta

Cook orzo pasta according to package directions. Once cooked, drain it well and set aside to cool.

Step 2: Sauté Garlic

Add 1 tablespoon of oil to a large skillet over medium-high heat. Add minced garlic and sauté for about 3 minutes until fragrant.

Step 3: Roast the Corn

Stir in the corn into the skillet with garlic. Continue to sauté for an additional 3 minutes until heated through. Remove from heat and let cool.

Step 4: Combine Main Ingredients

In a large bowl, combine the cooled orzo, halved cherry tomatoes, and chopped basil. Stir well to combine all ingredients evenly.

Step 5: Mix in Corn Mixture

Add the cooled corn and garlic mixture to the bowl with orzo. Gently fold everything together until combined.

Step 6: Prepare Dressing

In a medium bowl, whisk together olive oil, red apple vinegar, lemon juice, salt, and pepper until well mixed.

Step 7: Dress the Salad

Pour the prepared dressing over the salad mixture. Toss well to ensure everything is evenly coated in dressing.

Step 8: Serve

This Roasted Corn Orzo Pasta Salad can be served at room temperature. Enjoy!

How to Serve Roasted Corn Orzo Pasta Salad

Roasted Corn Orzo Pasta Salad is a versatile dish that can be enjoyed in various ways. It’s perfect for gatherings or as a light meal on its own. Here are some serving suggestions to elevate your dining experience.

As a Main Dish

• This hearty salad can be served as a main course, especially during warm weather. The combination of orzo and vegetables makes it filling and nutritious.

With Grilled Meat

• Pair the salad with grilled chicken or steak for a delightful contrast of flavors. The lightness of the salad complements the smoky taste of grilled meats.

On a Bed of Greens

• Serve the orzo pasta salad over a bed of mixed greens for added freshness. This presentation not only looks appealing but also adds another layer of flavor.

As a Picnic Delight

• Pack the salad in portable containers for an easy picnic option. Its robust flavors will hold up well, making it a great choice for outdoor dining.

Cold or Room Temperature

• Enjoy this salad cold or at room temperature. It’s perfect for meal prep and can be made ahead, saving you time when entertaining guests.

How to Perfect Roasted Corn Orzo Pasta Salad

To ensure your Roasted Corn Orzo Pasta Salad turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh corn and ripe tomatoes will enhance the flavor significantly. Choose seasonal produce for the best results.
• Customize with herbs: Experiment with different herbs such as parsley or cilantro in addition to basil. This will add unique flavors to your salad.
• Adjust seasoning: Taste your dressing before adding it to the salad. You may want to adjust salt, pepper, or acidity based on personal preference.
• Let it chill: Allowing the salad to sit in the refrigerator for at least 30 minutes before serving helps meld the flavors together beautifully.
• Add protein: For extra nutrition, consider adding cooked chickpeas or grilled shrimp. This makes the salad even more satisfying.
• Make it colorful: Include other colorful vegetables like bell peppers or cucumbers for added crunch and visual appeal.

Best Side Dishes for Roasted Corn Orzo Pasta Salad

Roasted Corn Orzo Pasta Salad pairs wonderfully with various side dishes. Here are some excellent options to complete your meal.

1. Grilled Vegetables: A mix of seasonal vegetables like zucchini and bell peppers adds a smoky flavor that complements the pasta salad.
2. Garlic Bread: Crispy garlic bread serves as an excellent accompaniment, providing a satisfying crunch alongside the soft textures of the salad.
3. Caprese Skewers: Fresh mozzarella, basil, and tomatoes on skewers offer a refreshing bite that echoes the flavors of your pasta dish.
4. Fruit Salad: A light fruit salad made with seasonal fruits balances out savory dishes and adds sweetness to your meal.
5. Stuffed Peppers: Colorful stuffed peppers filled with quinoa and spices can add a hearty touch while aligning with the theme of fresh ingredients.
6. Crispy Potato Wedges: Oven-baked potato wedges seasoned with herbs make for an enjoyable side that everyone loves.

Common Mistakes to Avoid

When making Roasted Corn Orzo Pasta Salad, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.

• Skipping the cooling step: Not allowing the orzo and corn mixtures to cool can lead to wilting fresh herbs and soggy salad. Always let them cool before combining.
• Overcooking the orzo: Cooking orzo too long can make it mushy. Follow package directions closely for perfect texture.
• Using stale herbs: Fresh herbs are vital for flavor in this dish. Avoid using old or dried herbs; opt for fresh basil instead.
• Neglecting seasoning: Under-seasoning your salad can leave it bland. Taste as you go and adjust salt and pepper accordingly.
• Forgetting the dressing: Don’t skip the dressing! It brings all the flavors together. Mix it well and ensure it coats every ingredient evenly.

Storage & Reheating Instructions

Refrigerator Storage

• Store Roasted Corn Orzo Pasta Salad in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Roasted Corn Orzo Pasta Salad

• Freezing is not recommended as it can alter the texture of the pasta and fresh ingredients.
• If necessary, freeze without dressing for up to 2 months.

Reheating Roasted Corn Orzo Pasta Salad

• Oven: Preheat to 350°F (175°C) and spread salad on a baking sheet. Heat for about 10-15 minutes, stirring halfway through.
• Microwave: Place in a microwave-safe bowl, cover, and heat for 1-2 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

Can I use different vegetables in Roasted Corn Orzo Pasta Salad?

Yes! Feel free to add bell peppers, cucumbers, or any seasonal vegetables you enjoy.

Is Roasted Corn Orzo Pasta Salad good for meal prep?

Absolutely! This salad keeps well in the fridge, making it perfect for meal prep throughout the week.

Can I make this salad ahead of time?

Yes, you can prepare it a day in advance. Just wait to add the dressing until you’re ready to serve for optimal freshness.

How can I customize my Roasted Corn Orzo Pasta Salad?

You can customize by adding proteins like grilled chicken or beans. Adjust seasonings based on your preferences too!

Final Thoughts

Roasted Corn Orzo Pasta Salad is a flavorful and versatile dish that is perfect for any occasion. Its light lemony sauce complements the sweet corn and juicy tomatoes beautifully. Feel free to make it your own by adding your favorite veggies or proteins. Give this recipe a try; it’s sure to become a favorite!

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Roasted Corn Orzo Pasta Salad

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Serves approximately 6

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Description

Roasted Corn Orzo Pasta Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. With its sweet roasted corn, juicy cherry tomatoes, and fresh herbs, this salad is not only visually appealing but also bursting with flavor. Tossed in a zesty lemon dressing, it serves as an ideal side for barbecues or potlucks, and can easily stand alone as a light main course. Quick to prepare in under 30 minutes, it’s perfect for meal prep and tastes even better after chilling in the fridge. Whether you’re enjoying it at a picnic or serving it alongside grilled meats, this salad is sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 1 lb frozen corn or 2 cups fresh cooked corn
• 1 pint cherry tomatoes, halved
• 1/2 lb orzo pasta
• 1/4 cup olive oil
• 1/4 cup fresh basil, chopped
• 2 tablespoons red apple vinegar
• 1 tablespoon lemon juice
• Salt and pepper to taste

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Instructions

1. Cook orzo pasta according to package directions; drain and cool.
2. In a skillet over medium-high heat, sauté minced garlic in oil for 3 minutes.
3. Add corn to the skillet; sauté for another 3 minutes until heated through. Let cool.
4. In a large bowl, combine cooled orzo, halved cherry tomatoes, and chopped basil.
5. Fold in the corn-garlic mixture until combined.
6. Whisk together olive oil, red apple vinegar, lemon juice, salt, and pepper in a medium bowl.
7. Pour dressing over the salad; toss well to coat.
8. Serve at room temperature or chilled.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Salad
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 4g
• Sodium: 210mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 0mg