Description
Indulge in the warm, comforting flavors of Roasted Butternut Squash & Brussels Sprouts—an easy-to-make dish that’s both nutritious and visually appealing. This vibrant combination is perfect for any occasion, from casual weeknight dinners to festive holiday gatherings. The natural sweetness of butternut squash beautifully complements the earthy taste of Brussels sprouts, making it a delightful addition to your table. With just a few simple ingredients and quick preparation, you can create a dish that not only tastes great but also enhances your seasonal vegetable intake. Serve it as a side dish or transform it into a wholesome main course by adding grains or proteins. Enjoy the rich flavors and eye-catching presentation that will impress your family and friends!
Ingredients
- 1 medium butternut squash, peeled and cubed
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the cubed butternut squash and halved Brussels sprouts. Drizzle with olive oil and season generously with salt and pepper; toss until well coated.
- Spread the vegetables evenly on a baking sheet. Roast for 25–30 minutes until golden brown and tender, stirring halfway through for even cooking.
- Remove from the oven, sprinkle with fresh parsley, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
