Description
Indulge in the vibrant flavors of Roasted Beet Salad with Goat Cheese and Walnuts—a dish that perfectly balances earthy sweetness, creamy richness, and crunchy texture. This salad is not only a feast for the eyes with its stunning colors but also a nutritious option for any occasion, whether as a light lunch or an impressive appetizer at gatherings. The combination of roasted beets, tangy goat cheese, and toasted walnuts creates a delightful harmony that will leave your taste buds craving more. Easy to prepare and versatile enough to serve as a side or main course, this salad is sure to become a favorite in your recipe repertoire.
Ingredients
Scale
- 3 medium beets, roasted and sliced
- 4 cups mixed greens
- 1/4 cup crumbled goat cheese
- 1/4 cup chopped walnuts
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Arrange mixed greens on a serving platter.
- Layer sliced roasted beets over the greens.
- Sprinkle crumbled goat cheese and chopped walnuts on top.
- Drizzle with balsamic vinegar and olive oil.
- Season with salt and pepper to taste.
- Toss gently before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 290
- Sugar: 6g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 12mg