Description
Roasted Baby Potatoes are the ultimate side dish, combining a crispy exterior with a tender and creamy interior. Infused with savory garlic and aromatic Italian herbs, these golden-brown delights are perfect for any meal, from family dinners to cozy nights in. Quick to prepare in just 30 minutes using simple pantry staples, they offer both flavor and convenience. Whether paired with grilled meats or tossed into salads, these versatile potatoes will elevate your dining experience.
Ingredients
Scale
- 2 ½ pounds baby potatoes, cleaned and halved
- ¼ cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the halved baby potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss until well coated.
- Spread the seasoned potatoes on the prepared baking sheet in a single layer.
- Roast for about 20 minutes until fork-tender and crispy on the outside. For even cooking, rotate the baking sheet halfway through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg