Description
Roasted Baby Potatoes are the perfect side dish, delivering an irresistible combination of crispiness and fluffiness in every bite. With a delightful blend of garlic and Italian herbs, these potatoes elevate any meal, be it a dinner party or a casual family gathering. Easy to prepare with just 10 minutes of prep time, they roast to golden perfection at high heat, ensuring a satisfying crunch outside while maintaining tenderness inside. Versatile enough to pair with chicken, fish, or as part of a vegetarian spread, these flavorful roasted baby potatoes are sure to become a staple on your dining table.
Ingredients
Scale
- 2 ½ pounds baby potatoes
- ¼ cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a mixing bowl, toss halved baby potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
- Spread the potatoes on the prepared baking sheet in a single layer.
- Roast for about 20 minutes or until golden-brown and fork-tender, rotating the pan halfway through for even cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg