Description
Roasted Asparagus and Radishes with Mustard Vinaigrette is a fresh, vibrant dish that showcases the best spring vegetables. The harmonious blend of caramelized radishes and tender asparagus tossed in a zesty mustard vinaigrette brings a burst of flavor to your table. This gluten-free and vegan-friendly salad is not only easy to prepare but also makes for an impressive side or light meal. Perfect for gatherings or weeknight dinners, this dish can be served warm or at room temperature, ensuring it fits seamlessly into any occasion.
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 bunch radishes, trimmed and halved (some left whole)
- 4 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons whole grain mustard
- 1 tablespoon Dijon mustard
- 2 tablespoons red apple vinegar
- 1 garlic clove, minced
- Optional: 1 teaspoon honey
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, combine trimmed asparagus and halved radishes. Drizzle with 2 tablespoons olive oil and season with salt and pepper.
- Roast for 20–25 minutes until tender and lightly browned, turning halfway through.
- In a mixing bowl, whisk together the whole grain mustard, Dijon mustard, red apple vinegar, minced garlic, remaining olive oil, and honey (if using) until emulsified. Season to taste.
- Arrange roasted vegetables on a platter and drizzle generously with the vinaigrette. Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg