Description
Celebrate the season with this refreshing Spring Fruit Salad, brimming with vibrant flavors and colors. Featuring juicy strawberries, sweet mangoes, tangy kiwis, and plump blueberries, each bite offers a delightful burst of freshness. Perfect for brunches, picnics, or as a healthy snack, this easy-to-make dish brings joy to any gathering.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 ripe mango, peeled and diced
- 2 firm kiwis, peeled and sliced
- 1 cup fresh blueberries
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
Instructions
- Gather all ingredients on your kitchen counter.
- Rinse strawberries under cold water, remove green tops, and slice into bite-sized pieces.
- Peel the mango and cut around the pit to create chunks.
- Slice kiwis into rounds or half-moons.
- In a large mixing bowl, combine strawberries, mango chunks, kiwi slices, and blueberries.
- Drizzle honey and lemon juice over the fruit mixture; gently toss until well combined.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg