Description
Celery Salad is a refreshing and nutritious dish that bursts with vibrant flavors and textures. Featuring crisp celery, juicy cherry tomatoes, and cool cucumber, all tossed in a zesty lemon-olive oil dressing, this salad is perfect for summer gatherings or as a light side for any meal.
Ingredients
Scale
- 4 cups fresh celery, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Wash all vegetables under cool running water.
- 2. Chop celery into bite-sized pieces. Halve cherry tomatoes and dice cucumber.
- 3. In a large bowl, combine celery, tomatoes, cucumber, red onion, and parsley.
- 4. In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- 5. Pour the dressing over the vegetable mix and toss until evenly coated.
- 6. Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 3g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg