Description
Reese’s Peanut Butter Cup Chili is a deliciously inventive dish that combines the heartiness of traditional chili with a surprising twist of sweetness. Ground beef and beans meld seamlessly with the rich flavors of smoked spices, while a chopped Reese’s Peanut Butter Cup adds an unexpected layer of indulgence. Ideal for gatherings or cozy nights in, this chili promises to be a conversation starter and a family favorite. Easy to prepare and perfect for meal prep, it’s a unique recipe that transforms ordinary ingredients into an extraordinary experience.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup turkey bacon, cut into pieces
- 4 cloves garlic, minced
- 1 whole onion, diced
- 28 ounces crushed tomatoes
- 15.5 ounces chili beans
- 1 Reese's Peanut Butter Cup, chopped
- 2 teaspoons Chipotle chili powder
- 1 tablespoon Chili powder
- 2 tablespoons Better than Bouillon, Beef Flavored
- 2 teaspoons salt
Instructions
- In a Dutch oven, cook turkey bacon over medium heat until halfway done. Add ground beef, breaking it apart as it cooks.
- Stir in diced onion and minced garlic along with half the spices and Better than Bouillon. Cook until meat is fully browned.
- Mix in crushed tomatoes and chili beans, then add salt. Stir well to combine.
- Incorporate chopped Reese's Peanut Butter Cup and allow it to melt into the chili.
- Simmer on low heat for at least 30 minutes to blend flavors before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg