Description
Indulge in the delightful flavors of Red, White, and Blue Cheesecake Salad—a vibrant dessert perfect for summer celebrations like the Fourth of July. This easy-to-make salad features a luscious blend of cheesecake pudding, whipped topping, and fresh strawberries and blueberries, creating a creamy texture that everyone will love. With just 15 minutes of preparation time, this festive dish not only looks stunning but also offers a refreshing burst of flavor that is sure to impress your guests. Serve it in individual cups or as an elegant trifle; no matter how you present it, this salad is a crowd-pleaser that’s both fun to make and enjoy.
Ingredients
Scale
- 3.4 oz box cheesecake pudding mix
- 12 oz whipped topping
- 18 oz strawberry yogurt
- 1 teaspoon vanilla extract
- 1 lb strawberries (sliced)
- 2 cups blueberries
- 2 cups miniature marshmallows
Instructions
- In a large mixing bowl, whisk together the whipped topping, pudding mix, vanilla extract, and strawberry yogurt until smooth. Cover and refrigerate for one hour.
- Wash and dry the strawberries and blueberries.
- Gently fold the sliced strawberries, blueberries, and mini marshmallows into the chilled cream mixture until well combined.
- Serve immediately in individual bowls or on a large platter for sharing.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 23g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg