Red Velvet Edible Cookie Dough Recipe

Name: Red Velvet Edible Cookie Dough
Prep time: 10 min
Cook time: PT-490319H19M34S
Cuisine: American
Ingredients: 1/4 cup unsalted butter (softened); 1/4 cup granulated sugar; 1/4 cup brown sugar; 1 tablespoon milk; 1 teaspoon vanilla extract; 1/2 tablespoon red food coloring; 2/3 cup all-purpose flour; 1 tablespoon unsweetened cocoa powder; 1/4 teaspoon salt; 1/3 cup mini chocolate chips

Published: December 7, 2025

by Vanessaa

Why You’ll Love This Recipe

Quick and Easy: This recipe takes only 17 minutes to prepare, making it perfect for spontaneous cravings.
No Baking Required: Enjoy delicious cookie dough without the hassle of baking—just mix and indulge!
Safe to Eat: Made without eggs and using heat-treated flour, you can enjoy this treat worry-free.
Customizable Flavor: Add your favorite mix-ins like nuts or different chocolate types for a unique twist on flavor.
Perfect for Sharing: This recipe yields four servings, making it great for sharing with friends or enjoying solo.

Tools and Preparation

To whip up this delectable red velvet cookie dough, you will need some basic kitchen tools. Having everything ready makes the process smooth and enjoyable.

Essential Tools and Equipment

Mixing bowl
Measuring cups
Measuring spoons
Spatula
Refrigerator-safe container

Importance of Each Tool

Mixing bowl: A large bowl allows you to easily combine all ingredients without spills.
Spatula: Ideal for scraping down the sides of the bowl and ensuring every ingredient is well mixed.

Ingredients

This safe to eat Edible Red Velvet Cookie Dough Recipe is a simple yet delicious no bake sweet treat for red velvet cookie lovers!

For the Dough

1/4 cup unsalted butter (softened)
1/4 cup granulated sugar
1/4 cup brown sugar
1 tablespoon milk
1 teaspoon vanilla extract
1/2 tablespoon red food coloring
2/3 cup all-purpose flour
1 tablespoon unsweetened cocoa powder
1/4 teaspoon salt
1/3 cup mini chocolate chips

Step 1: Mix the Butters and Sugars

In a mixing bowl, combine softened butter, granulated sugar, and brown sugar. Use a spatula to cream them together until smooth.

Step 2: Add Wet Ingredients

Add milk, vanilla extract, and red food coloring into the mixture. Blend well until fully incorporated.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, cocoa powder, and salt. Gradually add this dry mixture to your wet ingredients.

Step 4: Fold in Chocolate Chips

Gently fold in mini chocolate chips until they are evenly distributed throughout the dough.

Step 5: Chill (Optional)

If desired, place the cookie dough in the refrigerator for about 10 minutes to firm up slightly before serving.

Now you are ready to enjoy your delicious Red Velvet Edible Cookie Dough! Serve it in bowls or scoop it out with a spoon—enjoy this safe-to-eat treat any time!

Serving your Red Velvet Edible Cookie Dough can enhance the experience of this delightful treat. Here are some creative ways to enjoy your cookie dough.

Simple Bowls

Serve the cookie dough in small bowls for a classic dessert presentation. This allows guests to indulge at their own pace.

With Ice Cream

Top vanilla or cream cheese ice cream with a scoop of red velvet cookie dough. The combination of flavors creates a decadent dessert.

On Waffles

Spread cookie dough on warm waffles for a brunch treat. The warmth of the waffles complements the coolness of the dough.

As a Dip

Use the cookie dough as a dip for fresh fruits like strawberries or apple slices. It adds sweetness and a fun twist to healthy snacks.

In Milkshakes

Blend red velvet cookie dough into milkshakes for a rich and creamy beverage. This is perfect for special occasions or just satisfying your sweet tooth.

Garnished with Whipped Cream

Finish off servings with a dollop of whipped cream on top. A sprinkle of cocoa powder can add an elegant touch.

To ensure your Red Velvet Edible Cookie Dough turns out perfectly every time, keep these tips in mind.

Use room temperature butter: This helps create a smooth texture that blends well with sugars.
Sift flour and cocoa powder: Sifting ensures there are no lumps, resulting in a smoother dough.
Adjust food coloring: Depending on your preference, you can increase or decrease the amount of red food coloring for desired vibrancy.
Chill before serving: Letting the dough chill for about 30 minutes enhances its texture and flavor.
Add more chocolate chips: If you love chocolate, feel free to add extra mini chocolate chips for an even richer taste.
Experiment with toppings: Consider adding sprinkles or crushed cookies on top for added texture and visual appeal.

Pairing side dishes with your Red Velvet Edible Cookie Dough can elevate your dessert experience. Here are some great options to consider.

Cream Cheese Frosting: A sweet and tangy frosting that complements the red velvet flavor beautifully.
Chocolate Fondue: Melted chocolate served alongside fruits or marshmallows makes for an interactive dessert experience.
Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the richness of cookie dough.
Cheesecake Bites: Bite-sized cheesecakes offer creamy decadence that pairs well with the sweetness of cookie dough.
Mini Cupcakes: Small red velvet cupcakes can reinforce the theme while providing variety in textures.
Ice Cream Sundae Bar: Set up a sundae station with various toppings, allowing guests to customize their desserts alongside the cookie dough.

Common Mistakes to Avoid

When making the Red Velvet Edible Cookie Dough Recipe, it’s easy to make some common mistakes. Here are a few to watch out for:

Using cold butter: Make sure your butter is softened to room temperature. Cold butter can lead to a lumpy texture that’s hard to mix.
Overmixing the dough: Combine the ingredients just until they are blended. Overmixing can result in a tough cookie dough instead of a soft and creamy treat.
Skipping the salt: Don’t forget to add salt! It balances the sweetness and enhances the flavors in your cookie dough.
Not measuring flour correctly: Use the spoon-and-level method for accurate flour measurement. Too much flour will make your edible cookie dough dry.
Ignoring food coloring quality: Use high-quality red food coloring for vibrant color. Poor-quality options may not provide the desired red hue.

Storage & Reheating Instructions

Refrigerator Storage

item Store in an airtight container.
item Keep in the refrigerator for up to 5 days.
item To maintain freshness, consume within this time frame.

item Portion into small balls and place on a baking sheet.
item Freeze until solid, then transfer to a freezer-safe bag or container.
item Can be frozen for up to 3 months for best quality.

Oven: Preheat to 350°F (175°C). Bake for about 5 minutes if you want warm cookies.
Microwave: Heat on medium power for 10-15 seconds for a quick warm-up.
Stovetop: Warm gently in a non-stick pan over low heat, stirring constantly until heated through.

Frequently Asked Questions

Edible cookie dough is made without eggs and uses heat-treated flour, making it safe to eat raw. This Red Velvet Edible Cookie Dough Recipe ensures you can enjoy it without any worries!

Absolutely! You can add nuts, swap chocolate chips for white chocolate or even mix in some cream cheese frosting for extra flavor.

If your edible cookie dough is crumbly and doesn’t hold together well, it may need more moisture. Add milk one teaspoon at a time until you reach the desired consistency.

Can I use gluten-free flour?

Yes! For a gluten-free version of this Red Velvet Edible Cookie Dough Recipe, simply substitute all-purpose flour with gluten-free flour designed for baking.

When stored properly in an airtight container in the refrigerator, your Red Velvet Edible Cookie Dough should remain fresh for up to 5 days.

Final Thoughts

This Red Velvet Edible Cookie Dough Recipe is not only delicious but also versatile. It’s perfect as a sweet treat or dessert topping. Feel free to customize it with your favorite mix-ins, creating variations that suit your taste buds. Give it a try and enjoy every bite!

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Red Velvet Edible Cookie Dough Recipe

Why You’ll Love This Recipe