Description
Experience the ultimate comfort food with Red Lobster’s Cheese Biscuit Loaf, a delectable blend of cheesy goodness and garlicky flavor. This easy-to-make loaf features a fluffy interior and a crispy crust, making it perfect for any occasion—whether as a breakfast treat, dinner side, or snack. In just 15 minutes of prep time, you can whip up this mouthwatering dish that’s sure to impress your family and friends. Serve it warm with a brush of garlic butter for added richness, and enjoy the delightful pull-apart texture that everyone loves. Elevate your next meal with this irresistible recipe!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 cup sharp cheddar cheese (freshly shredded)
- 1 cup buttermilk
- 1 large egg
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, salt, and optional cayenne pepper.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in the shredded cheddar cheese.
- In another bowl, whisk together buttermilk and egg until combined.
- Add wet ingredients to dry ingredients; mix until just combined.
- Spoon the dough into the prepared loaf pan in chunky layers for pull-apart texture.
- Bake for 40-45 minutes until golden brown; check doneness with a toothpick.
- Brush with melted butter mixed with garlic powder and parsley while warm.
- Cool for about 10 minutes before transferring to a wire rack to slice.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 35mg