Red Lobster’s Cheese Biscuit Loaf

Ready to wow your taste buds and your guests? Red Lobster’s Cheese Biscuit Loaf is the ultimate savory bread that’s bursting with cheesy, garlicky flavor and layered in a golden loaf form. Perfect as a quick breakfast, easy dinner side, or a delicious snack, this recipe takes everything you love about those iconic biscuits and makes them even more irresistible. With a fluffy interior, crisp crust, and buttery garlic finish, it’s a must-have in your collection of dinner ideas and food ideas. Whether you’re feeding a crowd or treating yourself, this easy recipe is a guaranteed hit.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cheddar cheese and garlic creates an unforgettable taste.
• Quick Preparation: With just 15 minutes of prep time, you can have this delicious loaf ready in no time.
• Versatile Uses: Enjoy it for breakfast, as a side dish for dinner, or as a delightful snack.
• Perfect Texture: The fluffy interior and crispy crust make every bite enjoyable.
• Easy to Make: This simple recipe allows anyone to create bakery-quality bread at home.

Tools and Preparation

To make Red Lobster’s Cheese Biscuit Loaf, you’ll need some essential kitchen tools to ensure success.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Loaf pan (9×5 inch)
• Pastry cutter or fork
• Wire rack

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without spills.
• Loaf pan: A good quality loaf pan helps achieve even baking and the perfect shape.
• Pastry cutter or fork: Useful for cutting in cold butter into the flour mixture efficiently.

Ingredients

For the Loaf

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, freshly shredded
• 1 cup buttermilk
• 1 large egg

For Topping

• 2 tablespoons melted butter
• 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
• 1/4 teaspoon garlic powder

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Red Lobster’s Cheese Biscuit Loaf

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease or line your 9×5 inch loaf pan to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl:
* Whisk together the flour, baking powder, baking soda, garlic powder, onion powder (if using), salt, and cayenne pepper until well combined.

Step 3: Cut in Butter

Using a pastry cutter or fork:
* Cut in the cold cubed butter until the mixture resembles coarse crumbs.

Step 4: Add Cheese

Fold in:
* The freshly shredded cheddar cheese into the flour mixture gently.

Step 5: Combine Wet Ingredients

In a separate bowl:
* Whisk together the buttermilk and egg until fully combined.

Step 6: Mix Wet and Dry Ingredients

Add the wet ingredients to the dry ingredients:
* Mix until just combined. Be careful not to overmix; it’s okay if there are some lumps.

Step 7: Spoon Dough into Pan

Spoon the dough into the prepared loaf pan:
* Use chunky layers to create that pull-apart texture everyone loves.

Step 8: Bake the Loaf

Place in the preheated oven:
* Bake for 40-45 minutes or until golden brown. A toothpick inserted should come out clean.

Step 9: Add Topping While Warm

While warm from the oven:
* Brush the top generously with melted butter mixed with garlic powder and parsley for added flavor.

Step 10: Cool Before Serving

Let cool in the pan for about 10 minutes:
* Then transfer to a wire rack to cool completely before slicing.

How to Serve Red Lobster’s Cheese Biscuit Loaf

Red Lobster’s Cheese Biscuit Loaf is incredibly versatile and can be enjoyed in various ways. Whether you are hosting a brunch, a cozy dinner, or just craving a snack, here are some delightful serving suggestions.

As a Breakfast Treat

• Pair with scrambled eggs for a hearty breakfast.
• Serve alongside fresh fruit for a balanced morning meal.

With Dipping Sauces

• Offer marinara sauce for a tasty twist on traditional breadsticks.
• Provide garlic butter for an extra buttery flavor that complements the loaf.

As a Side Dish

• Enjoy it with soups, like chowder or tomato bisque, for a comforting combination.
• Serve with salads to add a cheesy crunch to your greens.

For Snacks

• Slice and toast it for an enhanced crispy texture and serve with cheese dip.
• Cut into cubes and serve as part of a charcuterie board with meats and cheeses.

At Gatherings

• Present it as an appetizer at parties; guests will love pulling apart the fluffy layers.
• Wrap it in foil and heat it up at family gatherings to share the warmth.

How to Perfect Red Lobster’s Cheese Biscuit Loaf

To ensure your Red Lobster’s Cheese Biscuit Loaf turns out perfectly every time, consider these helpful tips.

• Use cold ingredients: Cold butter and buttermilk help create that perfect flaky texture.
• Don’t overmix: Mixing just until combined keeps the loaf light and airy.
• Layer the dough: Spoon dough in chunky layers for that irresistible pull-apart quality.
• Check doneness: Use a toothpick to test if it’s baked through; it should come out clean without any batter.
• Brush with garlic butter: This adds flavor and gives your loaf a beautiful golden finish.
• Let it cool slightly: Allowing it to cool makes slicing easier without crumbling.

Best Side Dishes for Red Lobster’s Cheese Biscuit Loaf

Pairing side dishes with Red Lobster’s Cheese Biscuit Loaf enhances its flavors. Here are some excellent options to consider:

1. Caesar Salad: A classic Caesar salad with romaine lettuce, croutons, and creamy dressing complements the cheese loaf beautifully.
2. Tomato Basil Soup: The richness of tomato soup pairs well with the savory flavors of the loaf, creating comfort food perfection.
3. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic echo the loaf’s flavor profile and provide a satisfying side.
4. Roasted Vegetables: Seasonal roasted veggies bring color and nutrition, balancing out the richness of the cheese biscuit loaf.
5. Shrimp Scampi: This light yet flavorful dish adds elegance when served alongside your cheesy bread creation.
6. Coleslaw: A tangy coleslaw offers a crunchy contrast that refreshes your palate between bites of cheesy goodness.

Common Mistakes to Avoid

It’s easy to make a few missteps when preparing Red Lobster’s Cheese Biscuit Loaf. Here are some common mistakes to watch out for.

• Not measuring ingredients accurately: Using too much or too little of an ingredient can affect the texture and flavor. Always use measuring cups and spoons for precision.
• Overmixing the dough: Mixing too much can lead to tough bread. Combine the wet and dry ingredients until just mixed for a fluffy texture.
• Using warm butter: Cold butter is essential for a flaky biscuit loaf. Make sure your butter is properly chilled before cutting it in.
• Skipping the resting time: Allowing the loaf to cool before slicing helps maintain its structure. Don’t rush this step; let it rest for at least 10 minutes.
• Ignoring baking time: Every oven is different, so keep an eye on your loaf. A toothpick should come out clean when it’s done; don’t just rely on time alone.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container. This keeps the loaf fresh.
• It can last for up to 3 days in the fridge.

Freezing Red Lobster’s Cheese Biscuit Loaf

• Wrap in plastic wrap or aluminum foil tightly.
• Place in a freezer-safe bag or container.
• It can be frozen for up to 3 months.

Reheating Red Lobster’s Cheese Biscuit Loaf

• Oven: Preheat to 350°F (175°C). Wrap in foil and bake for about 10-15 minutes.
• Microwave: Heat slices on a microwave-safe plate for 15-30 seconds.
• Stovetop: Place slices in a skillet over low heat, cover, and heat until warm, about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Red Lobster’s Cheese Biscuit Loaf that may help you with your baking experience.

Can I make Red Lobster’s Cheese Biscuit Loaf gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure it’s one that measures cup-for-cup.

How can I customize Red Lobster’s Cheese Biscuit Loaf?

You can add herbs like rosemary or thyme, or incorporate different cheeses such as mozzarella or pepper jack for added flavor.

What should I serve with Red Lobster’s Cheese Biscuit Loaf?

This delicious loaf pairs well with soups, salads, or as a side dish for grilled meats.

Can I add more cheese to the recipe?

Absolutely! Feel free to increase the cheese amount if you’re looking for an extra cheesy flavor.

Final Thoughts

Red Lobster’s Cheese Biscuit Loaf is not only delightful but also versatile enough for any meal or occasion. Whether enjoyed fresh out of the oven or reheated later, this savory bread is sure to impress your family and friends. Don’t hesitate to customize it with your favorite ingredients; make it your own! Give this recipe a try and savor every cheesy bite!

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Red Lobster’s Cheese Biscuit Loaf

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• Author: Vanessa
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

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Description

Experience the ultimate comfort food with Red Lobster’s Cheese Biscuit Loaf, a delectable blend of cheesy goodness and garlicky flavor. This easy-to-make loaf features a fluffy interior and a crispy crust, making it perfect for any occasion—whether as a breakfast treat, dinner side, or snack. In just 15 minutes of prep time, you can whip up this mouthwatering dish that’s sure to impress your family and friends. Serve it warm with a brush of garlic butter for added richness, and enjoy the delightful pull-apart texture that everyone loves. Elevate your next meal with this irresistible recipe!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon garlic powder
• 1/2 cup unsalted butter (cold and cubed)
• 1 cup sharp cheddar cheese (freshly shredded)
• 1 cup buttermilk
• 1 large egg

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, salt, and optional cayenne pepper.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Gently fold in the shredded cheddar cheese.
5. In another bowl, whisk together buttermilk and egg until combined.
6. Add wet ingredients to dry ingredients; mix until just combined.
7. Spoon the dough into the prepared loaf pan in chunky layers for pull-apart texture.
8. Bake for 40-45 minutes until golden brown; check doneness with a toothpick.
9. Brush with melted butter mixed with garlic powder and parsley while warm.
10. Cool for about 10 minutes before transferring to a wire rack to slice.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 1g
• Sodium: 470mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: <1g
• Protein: 5g
• Cholesterol: 35mg