Description
Looking for a comforting and satisfying dish that brings warmth to your table? This Red Beans And Rice Recipe is the perfect choice! With tender beans simmered in a rich, flavorful broth infused with turkey sausage, fresh vegetables, and aromatic spices, this dish offers a delightful balance of flavors. Perfect for family dinners or gatherings, it’s not only filling but also easy to prepare, making it ideal for both novice and experienced cooks alike. Enjoy it as a hearty main course or serve it alongside a crisp salad for a complete meal. Whether you’re meal prepping or hosting friends, this classic comfort food is sure to impress.
Ingredients
Scale
- 1 pound dry red beans
- 6 to 7 cups low sodium vegetable broth or chicken broth
- 12 to 14 ounces turkey sausage, sliced
- ½ tablespoon butter
- 1 large yellow onion, diced
- 2 celery ribs, diced
- 1 small red bell pepper, diced
- 1 small green bell pepper, diced
- 6 cloves garlic, minced
Instructions
- Soak the beans overnight in a large pot of water.
- In a Dutch oven, heat olive oil over medium heat and brown the turkey sausage. Set aside.
- In the same pot, melt butter and sauté onions until soft. Add celery and bell peppers; cook until tender.
- Stir in garlic and seasonings, then pour in the vegetable broth.
- Add soaked beans and browned sausage; bring to a boil.
- Reduce heat and simmer for 1½ to 2 hours until beans are soft.
- Mash some beans for creaminess; adjust consistency with water if needed.
- Stir in parsley and green onions before serving over cooked rice.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 640mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 13g
- Protein: 20g
- Cholesterol: 50mg