Description

Red Bean Milk Buns are a delightful fusion of sweetness and fluffiness, perfect for any occasion. These soft buns are filled with luscious red bean paste, offering a unique taste that pairs beautifully with coffee or tea. Ideal for breakfast, snacks, or dessert, they can be served fresh from the oven or warmed later. With simple ingredients and easy instructions, even beginner bakers can impress their family and friends with this charming treat. Whether shaped into traditional rounds or an eye-catching flower design, Red Bean Milk Buns are sure to become a favorite!

Ingredients

Scale

3 cups bread flour
1/4 cup sugar
1/2 teaspoon salt
1 teaspoon instant yeast
1 tablespoon milk powder (optional)
1 cup whole milk (warm)
1/3 cup heavy cream (warm)
1 egg
18 ounces sweetened red bean paste
For topping: 1 egg yolk
1 tablespoon whole milk
1 tablespoon sesame seeds

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Instructions

In a stand mixer with a dough hook, mix bread flour, sugar, salt, instant yeast, and optional milk powder. Gradually add warm whole milk, heavy cream, and egg. Knead on low speed for about 10 minutes until the dough is tacky but not overly sticky. Cover and let rise for about 2 hours until doubled in size.
Divide the risen dough into 9 equal pieces and shape each into a ball. Cover loosely.
Flatten each dough ball and place about 1/4 cup of red bean paste in the center. Fold to seal completely and shape into smooth balls.
Place buns seam side down on lined baking sheets; optionally cut slits for a flower shape.
Let rise again for about 30 minutes to an hour while preheating the oven to 350°F.
Brush with egg wash and sprinkle sesame seeds before baking for about 20 minutes until golden brown.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 226
Sugar: 10g
Sodium: 160mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 5g
Cholesterol: 37mg