Red Bean Milk Buns

Fluffy and delightful, Red Bean Milk Buns are the perfect treat for any occasion. Their soft texture and sweet red bean paste filling make them a favorite at breakfast or as an afternoon snack. Whether paired with coffee or tea, these buns offer a unique taste that stands out. Enjoy them fresh from the oven or warmed later; they are sure to impress family and friends alike!

Why You’ll Love This Recipe

• Delicious Flavor: The sweetened red bean paste provides a rich and satisfying flavor that pairs beautifully with the fluffy milk bread.
• Versatile Snack: Perfect for breakfast, afternoon tea, or even dessert, these buns can be enjoyed at any time of day.
• Easy to Make: With simple ingredients and straightforward instructions, you’ll find this recipe accessible even for beginner bakers.
• Impressive Presentation: The optional flower shape adds an eye-catching touch that makes these buns wonderful for entertaining.

Tools and Preparation

To create these delightful Red Bean Milk Buns, having the right tools is essential. Proper equipment will make your baking process smoother and more efficient.

Essential Tools and Equipment

• Stand mixer
• Dough hook
• Baking sheet
• Parchment paper
• Scissors

Importance of Each Tool

• Stand mixer: This tool makes kneading dough easier and ensures a consistent texture.
• Dough hook: Using a dough hook helps incorporate ingredients thoroughly without the need for manual kneading.
• Parchment paper: Lining your baking sheet with parchment prevents sticking and simplifies cleanup.

Ingredients

For the Dough

• 3 cups bread flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon instant yeast
• 1 tablespoon milk powder (optional)
• 1 cup whole milk (warm)
• 1/3 cup heavy cream (warm)
• 1 egg

For the Filling

• 18 ounces sweetened red bean paste

For the Topping

• 1 egg yolk
• 1 tablespoon whole milk
• 1 tablespoon sesame seeds

How to Make Red Bean Milk Buns

Step 1: Make the Dough

In a stand mixer with a dough hook, combine the bread flour, sugar, salt, instant yeast, and milk powder. Gradually add in the warm whole milk, heavy cream, and egg. Knead on low speed for about 10 minutes until the dough is tacky but not overly sticky. Cover it with a cloth and let it rest for 2 hours or until it doubles in size.

Step 2: Portion the Dough

Flour a clean work surface. Divide the risen dough into 9 equal pieces. Shape each piece into a ball by tucking and pinching in the edges towards the center. Cover loosely with plastic wrap to prevent drying out.

Step 3: Form the Red Bean Buns

Take one portion of dough and stretch it into a circle about 4 inches wide, keeping the center thicker. Place approximately 1/4 cup of sweetened red bean paste in the center. Fold the sides toward the middle to seal it completely, then roll it gently between your hands to form a smooth ball. Place each bun seam side down on a lined baking sheet.

Step 4: Optional Flower Shape

For an added decorative touch, dust your hands with flour and gently press down on each bun to flatten slightly. Using scissors, cut five slits in each bun to create a flower effect.

Step 5: Second Rise

Cover the buns loosely again and let them rest in a warm area for about 30 minutes to 1 hour until they nearly double in size. Don’t forget to preheat your oven to 350°F during this time.

Step 6: Egg Wash and Bake

In a small bowl, mix together egg yolk and milk. Brush this mixture over each bun generously. Sprinkle sesame seeds on top before placing them in the oven. Bake for about 20 minutes or until golden brown. Serve warm for best results!

How to Serve Red Bean Milk Buns

Red Bean Milk Buns are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, as a snack, or with your afternoon tea, these buns pair wonderfully with different beverages and accompaniments.

With Coffee

• Enjoy the soft texture of Red Bean Milk Buns alongside a fresh cup of coffee. The sweetness of the buns complements the rich flavor of coffee perfectly.

With Tea

• Pair these buns with your favorite tea. The lightness of green tea or the boldness of black tea enhances the sweet red bean filling.

As a Dessert

• Serve warm Red Bean Milk Buns drizzled with honey or syrup for a delicious dessert. This adds an extra layer of sweetness that’s hard to resist.

With Ice Cream

• For a fun twist, try serving the buns with a scoop of vanilla ice cream. The contrast between warm and cold is delightful!

With Fresh Fruit

• Enjoy these buns with slices of fresh fruit, such as strawberries or mangoes. The fruity flavors balance well with the sweetness of the red bean paste.

As a Breakfast Option

• Have them as part of your breakfast spread. They are filling and provide a sweet start to your day when enjoyed with butter or jam.

How to Perfect Red Bean Milk Buns

To achieve fluffy and flavorful Red Bean Milk Buns, follow these simple tips for perfection.

• Use warm ingredients – Ensure that your milk and cream are warm when mixing the dough; this helps activate the yeast for better rise.
• Knead properly – Knead the dough until it’s smooth but tacky. Over-kneading may lead to dense bread, while under-kneading can affect the texture.
• Check rising conditions – Let the dough rise in a warm place free from drafts to help it double in size efficiently.
• Don’t rush the second rise – Allowing enough time for the second rise is crucial for achieving soft and airy buns.
• Experiment with fillings – While red bean paste is traditional, feel free to explore other fillings such as chocolate or custard for variety.
• Store correctly – Keep any leftover buns in an airtight container at room temperature to maintain their softness.

Best Side Dishes for Red Bean Milk Buns

Red Bean Milk Buns can be complemented by various side dishes that enhance your meal experience. Here are some great options to consider:

1. Miso Soup – A warm bowl of miso soup adds savory notes that balance out the sweetness of the buns.
2. Steamed Vegetables – Lightly steamed veggies offer freshness and crunch, making for a healthy accompaniment.
3. Sesame Noodles – A plate of sesame noodles brings an Asian flair that pairs beautifully with the sweet flavors of red bean.
4. Fruit Salad – A refreshing fruit salad provides a burst of flavor and color, enhancing your overall dining experience.
5. Pork Dumplings – These savory bites contrast nicely with sweet buns, creating a delightful mix on your palate.
6. Green Salad – A light green salad dressed in vinaigrette offers freshness and acidity to balance out the richness of milk buns.
7. Chili Oil – For those who love spicy food, drizzle some chili oil over your buns for an exciting kick!
8. Herbal Tea – A cup of herbal tea makes for a soothing drink option that complements the flavors without overpowering them.

Common Mistakes to Avoid

Making Red Bean Milk Buns can be simple, but there are common pitfalls. Here are some mistakes to watch out for:

• Using cold ingredients: Cold milk or cream can hinder the dough from rising properly. Always warm your liquids before mixing.
• Overworking the dough: Kneading too much can make the buns tough. Mix until just combined and tacky; avoid adding extra flour.
• Skipping the second rise: Neglecting this step can result in dense buns. Ensure the dough doubles in size for a light texture.
• Not sealing properly: If the buns aren’t sealed well, they may open during baking. Pinch the edges tightly to prevent this.
• Ignoring oven temperature: Baking at the wrong temperature can lead to unevenly cooked buns. Always preheat your oven for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Time: Store in the fridge for up to 3 days.
• Containers: Use an airtight container to keep them fresh.

Freezing Red Bean Milk Buns

• Time: Freeze for up to 3 months.
• Containers: Wrap each bun in plastic wrap and place them in a freezer-safe bag.

Reheating Red Bean Milk Buns

• Oven: Preheat to 350°F and bake for about 10 minutes until warmed through. This keeps them soft and fluffy.
• Microwave: Heat for 15-20 seconds on medium power. Make sure to cover with a damp paper towel to retain moisture.
• Stovetop: Steam over boiling water for about 5 minutes. This method keeps them moist without drying out.

Frequently Asked Questions

How do I make my Red Bean Milk Buns fluffier?

To achieve fluffier buns, ensure your yeast is fresh and give the dough enough time to rise during both stages.

Can I use other fillings instead of red bean paste?

Absolutely! Feel free to experiment with fillings like chocolate, custard, or even savory options like cheese.

What is the best way to serve Red Bean Milk Buns?

These buns are delightful when warm, perfect alongside coffee or tea as a sweet snack or breakfast item.

How do I know when my dough has risen enough?

The dough should double in size and feel airy when you gently poke it. If it springs back slowly, it’s ready!

Can I use whole wheat flour instead of bread flour?

Whole wheat flour can be used, but it may alter texture slightly. Mix with bread flour for better results if desired.

Final Thoughts

Red Bean Milk Buns are not only delicious but also versatile! Their soft texture pairs wonderfully with various beverages, making them suitable for any time of day. Don’t hesitate to customize them with different fillings or toppings; these buns are a canvas for your creativity! Enjoy baking and sharing these delightful treats!

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Red Bean Milk Buns

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• Author: Vanessa
• Total Time: 50 minutes
• Yield: Makes approximately 9 servings 1x

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Description

Red Bean Milk Buns are a delightful fusion of sweetness and fluffiness, perfect for any occasion. These soft buns are filled with luscious red bean paste, offering a unique taste that pairs beautifully with coffee or tea. Ideal for breakfast, snacks, or dessert, they can be served fresh from the oven or warmed later. With simple ingredients and easy instructions, even beginner bakers can impress their family and friends with this charming treat. Whether shaped into traditional rounds or an eye-catching flower design, Red Bean Milk Buns are sure to become a favorite!

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Ingredients

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• 3 cups bread flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon instant yeast
• 1 tablespoon milk powder (optional)
• 1 cup whole milk (warm)
• 1/3 cup heavy cream (warm)
• 1 egg
• 18 ounces sweetened red bean paste
• For topping: 1 egg yolk
• 1 tablespoon whole milk
• 1 tablespoon sesame seeds

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Instructions

1. In a stand mixer with a dough hook, mix bread flour, sugar, salt, instant yeast, and optional milk powder. Gradually add warm whole milk, heavy cream, and egg. Knead on low speed for about 10 minutes until the dough is tacky but not overly sticky. Cover and let rise for about 2 hours until doubled in size.
2. Divide the risen dough into 9 equal pieces and shape each into a ball. Cover loosely.
3. Flatten each dough ball and place about 1/4 cup of red bean paste in the center. Fold to seal completely and shape into smooth balls.
4. Place buns seam side down on lined baking sheets; optionally cut slits for a flower shape.
5. Let rise again for about 30 minutes to an hour while preheating the oven to 350°F.
6. Brush with egg wash and sprinkle sesame seeds before baking for about 20 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 226
• Sugar: 10g
• Sodium: 160mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 37mg