Description
Indulge in the delightful experience of Raspberry Tiramisu, a refreshing twist on the traditional dessert. This no-bake delicacy combines creamy layers with the vibrant flavors of fresh raspberries and zesty lemons, making it an ideal treat for summer gatherings or special occasions. Its light and tangy profile is complemented by beautiful layers of raspberry curd and whipped cream, ensuring every bite is a delightful explosion of flavor. With its easy preparation and stunning presentation, you’ll impress your guests while enjoying a hassle-free dessert-making process.
Ingredients
Scale
- 4 large eggs
- 22 oz fresh or frozen raspberries
- 2 lemons (juiced)
- 1 cup unsalted butter
- 1 lb mascarpone cheese
- 2 packs ladyfingers
- 1 cup granulated sugar (various amounts)
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon sea salt
- 1 ½ cup water
- 1 cup whipping cream (cold)
Instructions
- Prepare raspberry curd by heating raspberries with lemon juice, straining, and mixing with egg yolks, sugar, and salt until thick.
- Create a soaking mixture using lemon juice, water, and sugar; add raspberries gently.
- Whip cold cream to stiff peaks; combine with mascarpone cheese and cooled raspberry curd.
- Dip ladyfingers in soaking mixture and layer them in a baking dish with cream mixture.
- Chill for at least four hours before serving; garnish with fresh raspberries and lemon slices.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg