Description
Indulge in the delightful flavors of Raspberry Lemon Cookies, where tartness meets sweetness in every bite. These cookies are a perfect blend of vibrant raspberry and zesty lemon, creating a refreshing twist on traditional sweets. With their ultra-soft and chewy texture, they are ideal for any occasion—be it a family gathering, birthday celebration, or simply satisfying a sweet craving. Easy to make with minimal ingredients, these cookies promise to be a crowd-pleaser, leaving your friends and family asking for more. Enjoy them fresh out of the oven or freeze for later; either way, they maintain their delicious flavor and irresistible texture.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- Zest and juice of 1/2 lemon
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 3/4 cup frozen raspberries (coarsely chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- Line two cookie sheets with parchment paper.
- In a large bowl or stand mixer, cream together the softened butter and sugar until light and fluffy.
- Mix in the vanilla extract, egg, lemon zest, and juice until well combined.
- Gradually add salt, baking powder, baking soda, and flour; mix until just combined.
- Gently fold in the frozen raspberries.
- Drop tablespoonfuls of dough onto prepared cookie sheets.
- Bake for 14–16 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on sheets for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg