Description
Rangoon Crab Bombs are an irresistible treat that combines crispy, golden wonton wrappers with a creamy crab filling. Perfect for parties, game days, or cozy gatherings, these bites are easy to prepare and can be made ahead of time. With their rich flavor profile and delightful crunch, they are guaranteed to be the star of your snack table. Whether served alongside sweet and sour dipping sauce or spicy mayo, these bombs will quickly become a crowd favorite. Plus, they can be frozen for later enjoyment, making them a convenient addition to your appetizer repertoire.
Ingredients
Scale
- 16 oz cream cheese (softened)
- 12 oz crab meat (well-drained)
- 3 stalks green onions (chopped)
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 0.5 tsp salt
- 0.25 tsp pepper
- 0.5 tsp sugar (optional)
- 60 wonton wrappers
- Vegetable oil (for frying)
- 1 small bowl of water (for sealing edges)
- 0.5 cup sweet and sour sauce
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 0.25 tsp red pepper flakes (optional)
- 2 tablespoons fresh parsley (finely chopped)
Instructions
- In a mixing bowl, combine softened cream cheese and crab meat; mix well.
- Add chopped green onions, garlic powder, Worcestershire sauce, salt, pepper, and optional sugar; stir until smooth.
- Lay out wonton wrappers on a clean surface; place about 1 teaspoon of filling in each center.
- Brush water around edges of wrappers; bring corners up to center and seal tightly.
- Heat vegetable oil in a frying pan to 350°F; fry the filled wontons for 2–3 minutes until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg