Rangoon Crab Bombs

Crispy, golden wonton bites stuffed with creamy crab filling are a crowd favorite. These Rangoon Crab Bombs are perfect for parties, game days, or any gathering where delicious snacks are needed. Their creamy texture and savory flavor make them hard to resist. Plus, they can be made ahead of time and even frozen, ensuring you always have a tasty treat on hand!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these Rangoon Crab Bombs come together quickly, making them ideal for both beginners and seasoned cooks.
• Crowd-Pleasing Flavor: The combination of cream cheese and crab meat creates a rich filling that everyone loves. Serve them at parties, and watch them disappear!
• Versatile Appetizer: Perfect as a snack or appetizer, these bombs can be paired with various dipping sauces to customize your flavor experience.
• Freezer-Friendly: Make a big batch and freeze them for later. You can enjoy fresh Rangoon Crab Bombs anytime by simply frying them from frozen.
• Customizable: Feel free to add your favorite spices or herbs to the filling for a personalized touch.

Tools and Preparation

Having the right tools will make the process of making Rangoon Crab Bombs much easier. Here’s what you’ll need:

Essential Tools and Equipment

• Frying pan
• Slotted spoon
• Mixing bowl
• Small bowl
• Brush (for water)
• Cooking thermometer

Importance of Each Tool

• Frying pan: A good frying pan ensures even cooking and browning, making your bombs crispy on the outside.
• Slotted spoon: This tool is essential for safely removing the fried bombs from hot oil without excess grease.

Ingredients

Crispy, golden wonton bites stuffed with creamy crab filling are perfect for parties or make-ahead snacks. Freezer-friendly and crowd-approved, these Rangoon Crab Bombs disappear fast every time.

For the Filling

• 16 oz Cream cheese (Softened)
• 12 oz Crab meat (Imitation, fresh, or canned – well drained)
• 3 stalks Green onions (Chopped)
• 1 tsp Garlic powder
• 1 tsp Worcestershire sauce
• 0.5 tsp Salt
• 0.25 tsp Pepper
• 0.5 tsp Sugar (Optional)

For Wrapping

• 60 Wonton wrappers

For Frying

• Vegetable oil (For frying)
• 1 small bowl Water (For sealing edges)

For Dipping Sauce

• 0.5 cup Sweet and sour sauce
• 1 tbsp Soy sauce
• 1 tsp Rice vinegar
• 0.25 tsp Red pepper flakes (Optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Rangoon Crab Bombs

Step 1: Prepare the Filling

Let cream cheese soften at room temperature. In a mixing bowl:
1. Combine softened cream cheese with crab meat; break up large chunks.
2. Add chopped green onions, garlic powder, Worcestershire sauce, salt, pepper, and optional sugar.
3. Stir until smooth and let rest for flavors to blend.

Step 2: Assemble the Bombs

On a clean surface:
1. Lay out wonton wrappers.
2. Place about 1 teaspoon of filling in the center of each wrapper.
3. Brush water around the edges of each wrapper.

Step 3: Seal the Wrappers

1. Bring all corners of the wonton wrapper up to the center over the filling.
2. Pinch seams tightly to seal and press out any air to prevent bursting while frying.

Step 4: Fry the Bombs

1. Heat vegetable oil in a frying pan to 350°F.
2. Fry wontons in batches for 2–3 minutes until golden brown.
3. Remove with a slotted spoon and drain on paper towels.

Step 5: Prepare Dipping Sauce

In a small bowl:
1. Mix sweet and sour sauce, soy sauce, rice vinegar, and optional red pepper flakes until well combined.

Step 6: Serve Hot

Arrange fried Rangoon Crab Bombs on a platter. Serve hot with dipping sauce and enjoy!

How to Serve Rangoon Crab Bombs

Rangoon Crab Bombs are versatile and can be served in many delightful ways. These crispy bites not only make a fantastic appetizer but can also shine as part of a main course or snack during gatherings.

Dipping Sauces

• Sweet and Sour Sauce – The classic pairing for crab rangoons, offering a tangy balance to the creamy filling.
• Soy Sauce – A simple, savory option that enhances the umami flavor of the crab.
• Spicy Mayo – A creamy, spicy dip that adds an exciting kick to each bite.

Platter Presentation

• Garnished with Green Onions – Sprinkle chopped green onions over the platter for a fresh look and added flavor.
• With Lemon Wedges – Serve with lemon wedges on the side for a zesty squeeze just before enjoying.

Pairing with Drinks

• Chilled White Wine – A crisp white wine complements the richness of the filling beautifully.
• Craft Beer – An IPA or lager can enhance flavors and provide a refreshing balance.

How to Perfect Rangoon Crab Bombs

To make your Rangoon Crab Bombs truly unforgettable, follow these essential tips.

• Boldly season your filling – Don’t shy away from seasoning; it enhances the flavor of your crab mixture immensely.
• Keep oil temperature in check – Ensure oil is at 350°F for perfectly crispy bombs without greasiness.
• Seal edges tightly – Properly sealing prevents leaks during frying, ensuring your bombs stay intact.
• Don’t overcrowd the fryer – Frying in small batches ensures even cooking and crispiness all around.
• Experiment with fillings – Feel free to mix in other ingredients like cheese or different herbs for unique flavors.

Best Side Dishes for Rangoon Crab Bombs

Pairing sides with your Rangoon Crab Bombs can elevate your meal experience. Here are some excellent accompaniments to consider.

1. Crispy Asian Slaw – A refreshing slaw adds crunch and brightness to contrast the rich bomb filling.
2. Fried Rice – Fluffy fried rice provides a hearty base that complements the lightness of the rangoons.
3. Vegetable Spring Rolls – These light, crunchy rolls add variety and freshness alongside your crab bombs.
4. Garlic Noodles – Flavorful garlic noodles bring an aromatic touch that pairs well with seafood dishes.
5. Edamame Pods – Lightly salted edamame offers a healthy snack option that balances out richer flavors.
6. Miso Soup – This warm soup adds warmth and umami notes, perfect for dipping into before enjoying your bombs.

Common Mistakes to Avoid

Making Rangoon Crab Bombs can be a fun and rewarding experience, but a few common mistakes can lead to disappointing results. Here are some tips to help you avoid them:

• Skipping the cream cheese softening: If you don’t let the cream cheese soften, it will be hard to mix with the crab meat, resulting in a lumpy filling. Always leave it at room temperature for about 30 minutes before mixing.
• Overfilling wonton wrappers: Adding too much filling can cause the wrappers to burst during frying. Stick to about 1 teaspoon of filling per wrapper for best results.
• Not sealing properly: Failing to pinch the seams tightly can lead to leaks while frying. Make sure to press out any air and seal edges well with water.
• Incorrect oil temperature: Frying at too low a temperature can make your Rangoon Crab Bombs greasy instead of crispy. Use a thermometer and maintain the oil at 350°F for optimal frying.
• Ignoring resting time: Letting the filling rest allows flavors to meld together. Don’t rush this step; even 15–20 minutes can enhance taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Rangoon Crab Bombs in an airtight container.
• They will last in the refrigerator for up to 3 days.

Freezing Rangoon Crab Bombs

• Place uncooked Rangoon Crab Bombs on a baking sheet in a single layer.
• Freeze until solid, then transfer them to a freezer bag for up to 3 months.

Reheating Rangoon Crab Bombs

• Oven: Preheat to 350°F and bake for about 10–15 minutes until heated through.
• Microwave: Heat on high for 30 seconds at a time until warm; this may make them less crispy.
• Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally for even warmth.

Frequently Asked Questions

Rangoon Crab Bombs are a crowd favorite, and many questions often arise when making them. Here are some commonly asked questions:

Can I use fresh crab meat in Rangoon Crab Bombs?

Yes, fresh crab meat works wonderfully in this recipe! Just ensure it’s well-drained before mixing.

How do I make dipping sauce for Rangoon Crab Bombs?

To create a delicious dipping sauce, mix sweet and sour sauce with soy sauce and rice vinegar. Adjust ingredients based on your taste preferences!

Can I customize the filling of my Rangoon Crab Bombs?

Absolutely! Feel free to add ingredients like shredded cheese or herbs for extra flavor. Just keep the balance so that it doesn’t overflow.

How do I avoid soggy Rangoon Crab Bombs?

Ensure your oil is hot enough before frying and do not overcrowd the pan. This helps achieve that crispy texture everyone loves!

Final Thoughts

Rangoon Crab Bombs are not only delicious but also versatile appetizers perfect for any occasion. You can customize fillings or dipping sauces based on your preferences, making them suitable for every palate. Try this recipe today and watch them disappear at your next gathering!

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Rangoon Crab Bombs

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• Author: Vanessa
• Total Time: 35 minutes
• Yield: Approximately 20 servings 1x

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Description

Rangoon Crab Bombs are an irresistible treat that combines crispy, golden wonton wrappers with a creamy crab filling. Perfect for parties, game days, or cozy gatherings, these bites are easy to prepare and can be made ahead of time. With their rich flavor profile and delightful crunch, they are guaranteed to be the star of your snack table. Whether served alongside sweet and sour dipping sauce or spicy mayo, these bombs will quickly become a crowd favorite. Plus, they can be frozen for later enjoyment, making them a convenient addition to your appetizer repertoire.

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Ingredients

Scale 1x2x3x

• 16 oz cream cheese (softened)
• 12 oz crab meat (well-drained)
• 3 stalks green onions (chopped)
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• 0.5 tsp salt
• 0.25 tsp pepper
• 0.5 tsp sugar (optional)
• 60 wonton wrappers
• Vegetable oil (for frying)
• 1 small bowl of water (for sealing edges)
• 0.5 cup sweet and sour sauce
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• 0.25 tsp red pepper flakes (optional)
• 2 tablespoons fresh parsley (finely chopped)

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Instructions

1. In a mixing bowl, combine softened cream cheese and crab meat; mix well.
2. Add chopped green onions, garlic powder, Worcestershire sauce, salt, pepper, and optional sugar; stir until smooth.
3. Lay out wonton wrappers on a clean surface; place about 1 teaspoon of filling in each center.
4. Brush water around edges of wrappers; bring corners up to center and seal tightly.
5. Heat vegetable oil in a frying pan to 350°F; fry the filled wontons for 2–3 minutes until golden brown.
6. Remove with a slotted spoon and drain on paper towels.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 110
• Sugar: 1g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 20mg