Description
Quick and easy Ranch Oyster Crackers are the ultimate addictive snack, perfect for parties, game days, or cozy movie nights. With their delightful crunch and zesty ranch flavor, these little bites will have your guests coming back for more. You only need a handful of ingredients and minimal prep to create these flavorful treats. Serve them as a standalone snack, pair with dips, or elevate your salads with their irresistible crunch. These versatile crackers are easily customizable, allowing you to experiment with different seasonings to suit your taste. Get ready to impress everyone at your next gathering with this simple yet delicious recipe!
Ingredients
Scale
- 1 cup unsalted butter
- 1 ounce dry ranch seasoning mix
- 1 ½ teaspoons dried dill weed
- 1 teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground black pepper
- 2 packages plain oyster crackers (18 ounces total)
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven to 250°F (121°C) and line two baking sheets with parchment paper.
- Melt the butter in a saucepan or microwave-safe bowl; mix in ranch seasoning, dill weed, garlic powder, onion powder, and black pepper.
- In a large mixing bowl, combine oyster crackers and pour the butter mixture over them. Gently stir until coated.
- Spread the crackers on baking sheets in a single layer and bake for 15-20 minutes, stirring halfway through.
- Remove from the oven and sprinkle with Parmesan cheese while warm.
- Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg