Description
Ranch Garlic Parmesan Chicken Skewers are the ultimate crowd-pleaser, perfect for any occasion. These skewers feature tender chicken marinated in a rich homemade ranch garlic parmesan sauce that elevates every bite. Ideal as an appetizer or served over rice with veggies, they are packed with flavor and can be prepared quickly, making them perfect for busy weeknights. The air fryer technique ensures crispy edges while keeping the chicken juicy inside. Customize the heat level to suit your taste, and enjoy these skewers at your next gathering or family dinner.
Ingredients
Scale
- 2 lbs chicken tenders (thighs or breast)
- 1 stick butter
- 8–10 cloves garlic (minced)
- 1/2 cup grated parmesan cheese
- 2 tbsp olive oil
- 1 tbsp hot sauce (more if desired)
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley (minced)
- 1 tablespoon dry ranch seasoning
- 1 teaspoon dried dill
- 1/2 teaspoon onion powder
- 1.5 tablespoon dry ranch seasoning
- 1 teaspoon dried dill
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Soak wooden skewers in water for at least 30 minutes.
- Mix olive oil and spices in a bowl; coat chicken pieces evenly.
- Thread chicken onto skewers tightly.
- Prepare garlic parmesan sauce by melting butter and mixing with garlic and seasonings.
- Cook skewers in an air fryer at 400°F, flipping and basting until cooked through.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 275
- Sugar: 0g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg