Quick & Easy Chinese Chili Oil

Quick & Easy Chinese Chili Oil is a delightful condiment that brings a fiery kick to your meals. This homemade chili oil is not only easy to prepare, but it also allows you to customize the spice level to your liking. Perfect for drizzling over dumplings or adding depth to stir-fried dishes, this chili oil will become a staple in your kitchen. Its all-natural ingredients make it a healthier and more flavorful alternative to store-bought options.

Why You’ll Love This Recipe

• Easy Preparation: With simple steps, you can create this spicy oil in just 30 minutes.
• Custom Flavor: Adjust the spice level by altering the quantity of dried chilies used.
• Versatile Use: Enhance your favorite dishes, from noodles to roasted vegetables, with just a drizzle.
• Long Shelf Life: Store in the fridge for up to 6 months and always have chili oil on hand when needed.
• Budget-Friendly: Making chili oil at home is often cheaper than buying pre-made versions.

Tools and Preparation

To create your Quick & Easy Chinese Chili Oil, having the right tools will make the process smooth and enjoyable. Here’s what you need:

Essential Tools and Equipment

• Food processor
• Large heat-proof bowl
• Large pot or wok
• Slotted spoon
• Digital instant read thermometer
• Sterilized glass jar

Importance of Each Tool

• Food processor: Essential for grinding the dried chilis into flakes quickly and efficiently.
• Digital instant read thermometer: Helps ensure the oil reaches the perfect temperature without overheating.
• Slotted spoon: Ideal for removing aromatics from hot oil without any mess.

Ingredients

To make this Quick & Easy Chinese Chili Oil, gather the following ingredients:

For the Spice Base

• 2 cups whole dried Sichuan red chilies (or 1.5 cups / 360 g Sichuan or Korean red chili flakes – skip Step 1 if using flakes)
• 3 cloves garlic (finely minced)
• 1/4 tsp Sichuan pepper powder
• 3 tsp salt

For Infusing Flavors

• 2 1/2 cups vegetable oil (or neutral tasting oil)
• 4 slices ginger
• 1 small onion (quartered, or 1 shallot halved)
• 4 star anise
• 2 bay leaves
• 1 cinnamon stick
• 5 cloves

How to Make Quick & Easy Chinese Chili Oil

Step 1: Prepare the Chili Flakes

1. Add dried red chilis into a food processor and grind on HIGH speed until they become small flakes.
2. Transfer the chili flakes into a large heat-proof bowl made of steel, ceramic, or heat-resistant glass. Be cautious not to inhale the spice.
3. To the same bowl, add minced garlic, Sichuan pepper powder, and salt. Set aside.

Step 2: Heat the Oil

1. Heat vegetable oil in a large pot or wok on low-medium heat until it reaches around 250°F. You can use a digital instant read thermometer for accuracy or insert a wooden utensil into the hot oil and watch for bubbles.

Step 3: Infuse Aromatics

1. Carefully lower in the ginger, onion, star anise, bay leaves, cinnamon stick, and cloves into the hot oil.
2. Simmer for at least 20-25 minutes for optimal fragrance while stirring occasionally.

Step 4: Combine Oil and Spice Mix

1. Remove the aromatics from the hot oil using a slotted spoon and discard them.
2. Very carefully pour the hot oil into the bowl with red chili flakes; let it bubble.
3. Stir the flakes with the oil immediately to prevent overcooking or burning.

Step 5: Cool and Store

1. Let the chili oil cool down completely before transferring it to a sterilized glass airtight jar.
2. Store in the fridge for up to 6 months; label with an expiration date and use clean utensils when scooping from the jar to avoid contamination.

Enjoy your homemade Quick & Easy Chinese Chili Oil as a delicious addition to various dishes!

How to Serve Quick & Easy Chinese Chili Oil

Quick & Easy Chinese Chili Oil is a versatile condiment that can elevate many dishes. Its bold flavors make it an excellent addition to various meals, providing a delightful kick.

As a Dipping Sauce

• Pair with dumplings for an exciting flavor boost.
• Use as a dip for spring rolls, enhancing their crunchy texture.

Over Noodles

• Drizzle on noodles for a spicy twist to your favorite pasta or stir-fry dishes.
• Mix with sesame oil and soy sauce for an easy noodle dressing.

To Spice Up Soups

• Add a spoonful to hot soups like wonton or vegetable soup.
• Use it in ramen for an extra layer of flavor and heat.

With Grilled Meats

• Brush over grilled chicken or turkey to add depth to the flavors.
• Serve alongside beef skewers for dipping.

In Salad Dressings

• Incorporate into homemade salad dressings for a spicy kick.
• Combine with vinegar and olive oil to create a zesty vinaigrette.

How to Perfect Quick & Easy Chinese Chili Oil

To achieve the best flavor and consistency in your chili oil, consider these simple tips.

• Choose quality dried chilies – The freshness of your dried chilies will greatly affect the flavor. Opt for high-quality Sichuan or Korean chilies for optimal heat and aroma.
• Control the heat – Adjust the amount of chili flakes based on your spice tolerance. Start with less and add more if desired.
• Infuse slowly – Allow the aromatics to simmer gently in the oil. This process extracts their flavors without burning them, which can create bitterness.
• Ensure proper storage – Use sterilized jars to store your chili oil. This helps maintain its freshness and prevents spoilage.

Best Side Dishes for Quick & Easy Chinese Chili Oil

Quick & Easy Chinese Chili Oil pairs well with numerous side dishes, enhancing their taste profile with its rich flavors. Here are some great options:

1. Steamed Dumplings – These soft pockets filled with meat or vegetables become even tastier when dipped in chili oil.
2. Vegetable Stir-Fry – Toss seasonal vegetables in chili oil for added spice and depth.
3. Fried Rice – Stirring in some chili oil while cooking rice gives it a deliciously fiery kick.
4. Grilled Tofu Skewers – Marinate tofu in chili oil before grilling for a spicy charred flavor.
5. Crispy Potatoes – Drizzle over roasted potatoes for an unexpected but delightful taste sensation.
6. Rice Paper Rolls – Serve these fresh rolls with chili oil as a dipping option, adding excitement to each bite.

Common Mistakes to Avoid

Making Quick & Easy Chinese Chili Oil at home is simple, but a few common mistakes can lead to less-than-perfect results. Here are some tips to ensure your chili oil turns out fantastic.

• Using the wrong chilies: Always opt for dried Sichuan red chilies or high-quality chili flakes to achieve that authentic flavor. Avoid using fresh chilies, as they can alter the oil’s consistency.
• Heating oil too quickly: Patience is key! Heating the oil too fast can burn the aromatics and ruin the flavor. Keep the heat low and monitor the temperature closely.
• Skipping proper cooling: Allowing the chili oil to cool properly before storing is essential to avoid condensation, which can lead to spoilage. Ensure it’s completely cooled in a clean container.
• Ignoring storage conditions: Storing your chili oil improperly can reduce its shelf life. Always use sterilized jars and keep it refrigerated for maximum freshness.
• Not labeling jars: Forgetting to label your jar with an expiration date can lead to using old chili oil. Always mark when you made it for easy reference.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an air-tight glass jar.
• Keeps well for up to 6 months in the refrigerator.

Freezing Quick & Easy Chinese Chili Oil

• This recipe is not recommended for freezing as it can alter the texture and flavor.

Reheating Quick & Easy Chinese Chili Oil

• Oven: Preheat your oven to a low temperature and warm the oil in a safe dish until just heated through.
• Microwave: Heat in short bursts of 10-15 seconds, stirring in between to ensure even warming without overheating.
• Stovetop: Gently warm over low heat until fragrant; do not bring to a boil.

Frequently Asked Questions

Here are some common questions about preparing Quick & Easy Chinese Chili Oil.

How do I make Quick & Easy Chinese Chili Oil spicy?

To increase spiciness, add more dried Sichuan red chilies or chili flakes during preparation. Adjust according to your taste preference!

Can I use different oils for Quick & Easy Chinese Chili Oil?

Yes! Although vegetable oil is recommended, you can also experiment with other neutral oils such as grapeseed or sunflower oil for different flavors.

How long does Quick & Easy Chinese Chili Oil last?

When stored correctly in an airtight jar in the refrigerator, it lasts up to 6 months. Always check for off odors before use.

What dishes pair well with Quick & Easy Chinese Chili Oil?

This chili oil works beautifully as a topping for noodles, stir-fries, dumplings, and even salads. Get creative with your meals!

Final Thoughts

Making your own Quick & Easy Chinese Chili Oil is not only cost-effective but also allows you to customize flavors to suit your palate. Whether you prefer it extra spicy or infused with garlic, this versatile condiment will elevate any dish. Don’t hesitate to experiment with different spices and ingredients—your perfect blend awaits!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Quick & Easy Chinese Chili Oil

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Approximately 12 servings (1 tablespoon each) 1x

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Description

Quick & Easy Chinese Chili Oil is a zesty condiment that effortlessly elevates your meals with its bold, spicy flavor. This homemade chili oil can be prepared in just 30 minutes, allowing you to customize the heat to suit your taste. With a delightful blend of aromatic spices and chilies, it’s perfect for drizzling over dumplings, enhancing stir-fries, or adding depth to soups. Say goodbye to store-bought options; this all-natural recipe ensures a fresh and healthier alternative that’s budget-friendly.

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Ingredients

Scale 1x2x3x

• 2 cups whole dried Sichuan red chilies (or 1.5 cups / 360 g Sichuan or Korean red chili flakes)
• 3 cloves garlic (finely minced)
• 1/4 tsp Sichuan pepper powder
• 3 tsp salt
• 2 1/2 cups vegetable oil (or neutral oil)
• 4 slices ginger
• 1 small onion (quartered)
• 4 star anise
• 2 bay leaves
• 1 cinnamon stick
• 5 cloves

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Instructions

1. In a food processor, grind dried red chilies into small flakes and transfer them to a large heat-proof bowl.
2. Add minced garlic, Sichuan pepper powder, and salt to the bowl.
3. Heat vegetable oil in a large pot on low-medium until it reaches about 250°F.
4. Carefully add ginger, onion, star anise, bay leaves, cinnamon stick, and cloves into the hot oil. Simmer for 20-25 minutes while stirring occasionally.
5. Remove aromatics with a slotted spoon and pour the hot oil over the chili mixture in the bowl. Stir immediately.
6. Allow to cool completely before transferring to a sterilized glass jar.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Condiment
• Method: Infusing
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 0g
• Sodium: 200mg
• Fat: 14g
• Saturated Fat: 1g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg